Why do American restaurants put the sauce upside down?

Pour the sauce upside down for the convenience of diners. This is also the custom of American restaurants. From these small places, we can see the intention and exquisiteness of this restaurant. Another explanation is that most Americans like sauces, such as ketchup, so the dosage is large, often not enough, and the sauces are easier to flow out. In fact, this is a custom!

There are still many differences between western food and Chinese food, so that there are many different ways to use tableware, and then there are many different foods to eat, so Americans eat more sauces Western tableware is carefully arranged according to the order of serving different dishes. Put the food tray in front of the seat, with a fork in your left hand and a knife in your right. The spoon is also placed on the right side of the food plate. Put the dessert spoon, fork and coffee spoon above the food plate, and then put the glass slightly to the right.

There are many ways to eat western food. In fact, the easiest way is to slowly decompose the knife and fork from the outside to the inside. When eating, it is arranged from the outside to the middle, followed by appetizers, fish and meat. At more formal dinners, napkins are made of cloth. Napkins in high-end restaurants are often beautifully folded, and some are tied with small ribbons.

There is still a big difference between western food and Chinese food. This kind of pouring sauce may be a custom and a more convenient way to eat. Of course, when using western food, you still need to respect other people's customs and eating habits, and don't make jokes. China people have the way of eating in China, and foreign countries have foreign ways of eating. We don't need to care too much about western food. Our food culture in China is profound.