Is eating rice wine good for your health?

Rice wine: also known as fermented grains and sweet wine. In the old society, it was called "Yi". Brewed with glutinous rice, it is the traditional characteristic wine of Han nationality and most ethnic minorities in China. The main raw material is glutinous rice, so it is also called glutinous rice wine. Nine niang is generally called "rice wine" or "sweet wine" in the north. A sweet rice wine is made by mixed fermentation of steamed glutinous rice and Saccharomyces cerevisiae (a special microbial yeast). Its brewing process is simple and its taste is sweet and mellow. Alcohol content is extremely low.

The benefits of drinking rice wine:

Rice wine takes glutinous rice (or japonica rice or corn) as raw material, and at the same time, it ferments natural microorganism pure Rhizopus sweet wine, which has good health care function. There is a folk saying that "the more you drink rice alcohol, the younger you get."

Drinking rice wine can enhance memory. Human memory is dominated by brain nerve cells, and the part responsible for memory is called "dendritic spine". Experiments by Japanese chemists show that a group of enzyme inhibitors in rice wine can reduce the activity of another group of enzymes in the brain that will affect memory, thus enhancing memory.

Yellow rice wine produces vitamins, glucose, amino acids, dextrin, glycerol, acetic acid, minerals and other nutrients in the fermentation process, which are easily digested and absorbed by human body. After drinking, it can stimulate appetite, refresh the mind, and has the functions of invigorating qi and blood, promoting circulation, invigorating spleen and stomach, relaxing muscles and tendons, promoting blood circulation, expelling wind and removing dampness, nourishing yin and tonifying kidney. Drinking rice wine often will make the skin smooth and shiny, which is especially beneficial to pregnant women and menstrual women. It is a nutritional product suitable for all ages.

There are many similarities between rice wine and yellow rice wine, so some places also call rice wine "rice wine". It is generally believed that yellow rice wine can help blood circulation, promote metabolism, nourish blood, care skin, relax muscles and tendons, strengthen the body and prolong life. Therefore, it is most suitable for drinking in winter. As long as there is no alcohol allergic reaction, adults can choose. It is especially beneficial and effective for maternal blood stasis, backache, numbness and tremor of hands and feet, rheumatoid arthritis, traumatic injury, neurasthenia, mental trance, depression, dizziness and tinnitus, insomnia and forgetfulness, dyspepsia, anorexia and irritability, rapid heartbeat, physical weakness, nocturnal emission and drowning, irregular menstruation, puerpera hypogalactia and anemia.