Excellent composition for cooking.

In the usual study, work or life, many people have had the experience of writing a composition and are familiar with it. With the help of composition, you can vent your emotions and adjust your mood. How to write a good composition? The following is my excellent cooking composition carefully arranged, hoping to help everyone.

One day when I came home from school, my father said he would teach me how to make scrambled eggs with tomatoes, and I happily agreed. I took two eggs first. Under the guidance of my father, I gently touched the egg on the corner of the table, put my thumb into the eggshell and broke it off. Egg whites and yolks flow into the bowl. "Oh, the eggshell fell into the bowl!" "I cried, and my father came over and took out the eggshell by hand. I beat the second egg according to the method just now. This time I will be more skilled and won't let the eggshell fall into the bowl again. Next, I will stir the egg white and yolk evenly. Dad picked up chopsticks and showed me. I picked up chopsticks and began to stir like my father, but somehow, I always spilled egg whites.

My father saw this scene, held my hand and stirred it slowly. After a while, I mastered the skills and stirred skillfully. After a while, the egg white disappeared. I picked up a small spoon, scooped up a little salt, put it in a bowl, stirred it again, and put the bowl aside for use. Start cutting tomatoes. I took out two big tomatoes and put them on the knife board. I picked up the knife carefully to protect my hand. Dad asked me to cut the second one. Although a little scared, I still got up the courage to cut it. Soon, the tomatoes were cut. I looked at the red tomatoes, and I was very happy.

It's finally starting to catch fire. I fired, poured a little oil, and the oil creaked, as if singing. I poured the eggs into the pot first, and suddenly I was startled by the sound of "Zi La". I picked up the spatula and gently touched the egg, but I was relieved to see that there was no response? I stir-fry with a spatula and turn the eggs over from time to time. After a while, the eggs turned golden, so I put them on a plate. Then I pour the tomatoes into the pot, add a little salt and stir fry. I scoop up tomatoes from time to time and then put them down. After a while, the tomatoes began to juice, so I poured the eggs in and fried them twice, and finally let them out together. Just a plate of delicious scrambled eggs with tomatoes. Have a taste. It is delicious.

Eating scrambled eggs with tomatoes made by myself, my heart is full of joy and I feel that I have really grown up.

There is a lot of noise from the kitchen. A little boy is busy in it, and that is me.

I took out a Huang Chengcheng, uneven dirty potatoes and a sharp kitchen knife, knelt beside the trash can, took out the kitchen knife, and undressed the potatoes sideways, making a rustling sound from time to time.

I wiped it hard and the glistening sweat on my face slipped down the slide.

I thought to myself: wearing potatoes is really tiring! If I knew, I wouldn't cook.

After a while, the golden belly of the potato was involuntarily exposed and smelled an unspeakable taste.

Then, I put the potato in the sink, turned on the tap, gave it a cold bath with water and gave it a full body massage.

Potatoes seem to have long and slippery feet. If you are not careful, you will fall to the ground.

Then, I took out the pepper and kitchen knife, and cut the pepper' Cha Cha', which was cut in a short time. Many small white peppers jumped out of it, as if greeting me.

Then, I took out the potato, held a kitchen knife in one hand, pressed a song on the potato, and cut the potato vertically in a row.

Then fold five or six thin potatoes horizontally, pick up a kitchen knife and cut them vertically, cutting them very thin.

Then put the shredded potatoes into a pot-shaped funnel, turn on the tap and take a' cold bath' carefully.

After all this, I feel like I'm going to collapse.

I asked impatiently, "Dad, when will it be over?" "Don't be in such a hurry, there are many things!" After hearing this sentence, I had to obey the order to continue.

Finally, I poured oil into the pot, turned on the range hood and gas stove, put pepper and shredded potatoes into the pot at the same time, sprinkled salt, poured soy sauce, wine and vinegar, took out a shovel and began to fry shredded potatoes.

I rolled up and down with a shovel and fried for a long time. I picked up chopsticks and tasted them. They are delicious! After that, I put the shredded potatoes in a bowl and had a big meal.

My own potatoes are so delicious that they are sweet to my heart.

Dad smiled and said to me, "If you persist in doing things, you will get something!" Come on! "

Excellent composition for cooking 3 "Da Da Da! The knife was cutting neatly and quickly on the chopping board-grandma was cooking and I was attracted by her seriousness. I ran to the kitchen and shouted naughtily, "Grandma, you don't have to do it. I'll do it!" " "

"You little monkey just slept there. Why do you suddenly want to help me cook now? " Grandma looked surprised, but she put down the knife obediently.

I was too lazy to explain to her, so I picked up the kitchen knife and chopped it: "Da Da Da!" Cabbage rises and falls with my rhythm, like jumping on a trampoline. I laid hands on him too hard and irregularly. I cut the cabbage into large pieces, some as big as fingernails and some as big as palms.

I am not a perfectionist. Whether I like it or not, after chopping it, I swished it into a pan without oil. After a while, the pot gave out a "zi-"sound, which made my scalp numb, and I remembered that I had forgotten to pour the oil. I picked up the oil bottle and poured a small bottle of mineral water into the pot. In an instant, the cabbage began to swell and groan in pain.

I ignored their ferocity and began to put sugar and salt into the pot, and then put wine and soy sauce unscrupulously, for fear that the cabbage was tasteless. I glanced at the cabbage in the pot. They have been dyed red by me and stuck to the pot wall like a lump of red mud. They seem to have no appetite.

Prepare to cook. I picked up the heavy pot, walked at a brisk pace and put it into the plate that had already been prepared. This plate of brightly colored "red mud" was thus made.

Looking at such a dazzling "red dish", I can't help shivering: God, I am really the nemesis of the god of food!

This week's group meeting is coming, and the topic this time is I can't just eat.

On Friday night, I tried to cook my first hot dish, fried dry incense.

The ingredients needed for frying dried coriander are dried coriander, pepper and garlic, the seasonings needed are light soy sauce, salt and oil consumption, and the tools needed are pots, shovels and plates.

The first step is blanching. First, add water to the pot and bring the water to a boil. Add half a spoonful of salt halfway, and you can wait quietly. In the process of waiting, in order to save time, you can cut vegetables while waiting. As long as all the peppers, dried mushrooms and garlic are diced, the cut part is finished. After the vegetables are cut and the water is boiled, you can pour the dried incense into the pot, cook for one minute, and then take it out. This will make the dried incense more compact and not easy to fry.

The next step is the one that scares me. The first thing is to fire. I didn't dare to open it at first, for fear of scalding my hands. Finally, under the repeated pressure of my father, I fired. After the fire, oil will be drained. I hold the oil pot tightly for fear of pouring too much or too little. Then, we will start putting garlic. I dare not put them together directly, for fear that the oil will jump up. If I put a piece, I will quickly avoid it.

After garlic is released, dried garlic will begin to be released. This time, I cheered myself up in my mind, don't be afraid, and try to pour a little more at a time. Sure enough, I poured half of it at a time and soon finished it. When I put pepper, I'm not afraid anymore. I boldly put the pepper in the pot once.

After all the three ingredients are put into the pot, it is necessary to start frying. This is my first time cooking, so I can only turn it over, turn it over again, stir it a few times simply, and then mix it with half a spoonful of salt, and then I can cook.

After the food was served, everyone ate it with relish, and finally there was nothing. It is really delicious!

I have been a girl from Jiao Jiao since I was a child. I am ten years old and can't even cook. Mom and dad always tell me. You are too young. Cooking is too difficult for you. Let's talk about it later. However, I have grown up and decided to learn to cook.

Learn that dish first. Simply put, scrambled eggs with tomatoes. Ask who to learn from, yes, it is the first-class instructor who cooks-my father. Ok, let's walk into our world together.

Eggs, tomatoes, salt, oil and materials are all ready. It's time to start. The instructor said first, "Put the oil first, and then pour the beaten eggs." So, I took an egg, knocked it twice, split it in half, and the egg ran into the bowl. Then, I beat two more eggs, and two eggs also ran into the bowl. I stirred hard and stirred up a cup of yellow liquid, like a glass of juice. Pour the eggs into the pot and fry an egg roll, golden yellow, like a big gold ingot. Maybe there is no bigger gold ingot in the world. I want to fry tomatoes again. The sound is magnetic and very unpleasant, much like the exhaust sound of a car. After the tomatoes were cooked, I put the eggs in. The red and yellow colors are beautiful. They look delicious and make my mouth water. The teacher said anxiously, "Put the salt quickly!" Oh, I forgot, I put a few spoonfuls of salt in a hurry, then fried it for a while, and then it was out of the pot. I poured the food into a plate, smelled the fragrance and immersed myself in it.

I have tasted it. It is salty, but on the whole, it is good. The instructor took a sip and said, "There is still room for development, but it is not bad." Say that finish, took a photo.

This time, I learned to cook, which gave me an amazing skill.

Today, my mother taught me to cook a dish called scrambled eggs with tomatoes. Although it looks simple, it also hides a lot of hard work and fun! Next, let's take a look at how tomatoes and scrambled eggs are made!

The ingredients of scrambled eggs with tomatoes are: tomatoes and eggs. The freshly washed tomatoes are glittering and translucent, which makes it difficult for me to start. Finally, I reluctantly cut it into small pieces, because my mother said that the smaller the cut, the better. After cutting the tomatoes, I began to beat the eggs. Eggs are naughty. If you knock lightly, they won't open. If they are heavier, the yolk will flow into my hand and meander into the bowl. Very interesting. Then beat the eggs in the bowl into a paste with chopsticks.

It's time to start scrambled eggs When I poured the egg liquid into the oil pan, a lot of oil splashed out of the pan like fireworks, which caught me off guard. "Fireworks" all bloomed in my arms and hands, which made me cry, but I insisted on being slightly injured and still fought in the front line of fireworks. Finally, the eggs were fried. Then I pour the tomatoes into the pot and fry them. First, I put some sugar to remove the sour taste of tomatoes, then I put some salt to fry them a few times, and finally I put the fried eggs in the pot and fry them together. Soon, a delicious and tempting dish, scrambled eggs with tomatoes, came to the table and was finally finished. What a sense of accomplishment

This time, I learned to cook. I know a seemingly simple dish, which contains many processes and a lot of fun, especially eating my own cooking, which is so beautiful that I don't want to mention it. Students, you also have a try!

What is the purpose of a three-day holiday on May Day? To make us work, of course. In order to work, my "little master" put on a small apron and became a "little chef".

The first step of being a "little chef" is to buy food. We went to the supermarket and chose some dried tomatoes and some meat. The second step is to wash vegetables. Washing vegetables is a very simple thing in my eyes, but I am still in a hurry when I do it. The third step is the key, that is, cutting vegetables and cooking.

Let's cut vegetables first. First, we roll up the knife and cut it vertically. In order not to separate the skin from the meat of tomatoes, I took great pains!

The most important cooking begins! Put the chopped pork belly in the pot first. Why? Because some fat in pigs can be refined into lard, you can add soy sauce to it as long as you burn the fat into light yellow. When soy sauce is inverted in the pot, it will make a "zi zi" sound. Stir-fry all the time at this time to avoid the meat sticking to the bottom of the pot. Finally, I can put the sliced dried fruit into the pot. After putting the dried fruit into the pot, I sprinkled some water into the pot and kept stirring. This dried fruit is like a tenacious child, clinging to the bottom of the pot. But if I shovel it, I will be at my mercy for nothing. After a while, my mother came over and looked at me and said, "Now put the seasoning on the lid and let it burn itself!" " ""All right, "I said, closing the lid. I just silently watched the boiled white dried meat in the pot. In a short time, the aroma overflowed and filled the whole kitchen, and the delicious fried meat was freshly baked!

Ah! It is really difficult to be a "little chef", but when I taste this delicious food, I feel particularly proud and fulfilled.

Once, I saw on TV that I was about to teach how to make steamed tomato boxes. I think it's interesting because I like eggplant very much. Every time I cook eggplant, I put a lot of oil in it, so my father seldom cooks it. I heard that this practice can be done without oil, as long as you put less salt, so I quickly sat down and took out a pen and paper to take notes.

Watching TV, I carefully recorded every step. I hope dad will come back soon after watching this program.

I finally look forward to my father's return. I immediately picked up my father and went to the supermarket to buy some materials for cooking this dish. We bought minced meat and shrimp skin, sweet noodle sauce and, of course, big eggplant.

When I got home, my father got ready, so I began to teach my father how to make steamed tomato boxes. I took out my notebook and taught my father how to do it while reading it. The first step is to wash the dishes first; Step 2, cut the eggplant, take out a chopstick and put it on the chopping board next to the eggplant, and cut it one by one until you reach the chopsticks. In this way, there are many holes on the eggplant evenly, and the eggplant continues; Step 3, add sweet noodle sauce and some seasonings into minced meat and shrimp skin, and stir evenly; Step 4, put the stirred meat into the eggplant bit by bit. Step 5, steam on the pot for 15 minutes.

Fifteen minutes later, my father gently put the eggplant on the plate and served it on the table. "It smells good!" I can't wait to pick up a chopstick and put it in my mouth. "Ah, it's so hot!" "I quickly put down my chopsticks and drank a mouthful of cold water. The younger brother also picked up a chopstick and put it in his mouth. He also burned it. Dad quickly said, "don't panic, wait for mom to come back and eat together." "

Mom came back and said it smelled good as soon as she came in. At dinner, I put a box of steamed tomatoes for my mother, and her mother said it was delicious. Dad said I taught him to do it, and my mother praised me again and again.

We enjoyed the meal very much. Since then, I often learn some cooking methods on TV, so that my father can learn to do it. If you want to learn, please watch Life Channel, and broadcast "Healthy One-Stop" at 7: 15 every night.

Time flies, the sun and the moon fly, however, there are often days worth remembering in life, and "this day" makes our life more colorful. "This day" makes you unusual from morning till dusk. "This day" makes you different. On May 1 this year, Teacher Tan asked us to learn to cook a dish with our parents. My psychology is 10000 unwilling. But it's hard to disobey the teacher's orders! Later, I asked my mother to teach me how to cook scrambled eggs with tomatoes.

First of all, I want to accomplish a great mission-breaking eggs. I have two eggs in my right hand and left hand, banging on the edge of the bowl. "Oh dear!" All the broken eggshells are "inlaid" in the yolk and eggshell because of the excessive force, and I also have a lot of protein in my hand. Is this the legendary flesh and blood connection? I had to pick up one or two eggs and beat them, thinking, "Two egg friends have sacrificed heroically. I must beat them this time. " Hard work pays off! These two eggs were finally moved by me. I can beat them and stir them. Then the tomatoes will be cut. I held a weapon-a kitchen knife, and launched a big battle with the enemy-tomatoes. Tomatoes are like an urchin, rolling from side to side and not obedient at all. I almost cut my hand trying to go abroad several times. Finally, I chopped tomatoes indiscriminately, and my blood was everywhere. I finally surrendered.

Finally, it's time to cook. I carefully and clumsily put the chopped tomatoes and beaten eggs into the pan and stir-fry. At this time, the pot made a "zi zi" sound, as if laughing at my clumsiness. I kept stirring in the pot with a spatula. My hands are sometimes burned by spilled oil, but I thought to myself, "I must eat first, and then I can eat scrambled eggs with tomatoes made by myself." After a few minutes of persistence, the scrambled eggs with tomatoes finally came out of the pot, and I thought to myself, "I can finally eat my own dishes!" " ! ! "While eating scrambled eggs with tomatoes made by myself, I thought," I will remember this day. As long as I persist, I will succeed "

10 One day at noon 12, my mother didn't come back to cook for me. I feel weak and dizzy from hunger, so I'm going to cook by myself.

I first took out two eggs and a tomato from the refrigerator. I break the egg, then pour the egg liquid into a bowl and stir it with chopsticks. In the process of beating the egg liquid, some "egg liquid" overflows from time to time. So, I slowed down, and gradually the egg changed from the original two yolk and egg white to the orange "egg liquid" now.

After I beat the eggs, I began to cut the tomatoes. I carefully picked up the kitchen knife, held down the tomato with my left hand and cut it down with my right hand. I saw the tomato split in two in an instant, and the bright red juice splashed out, and the attractive fragrance came to the nose. I can't wait to eat all the tomatoes at once.

Then, I lit the gas and poured two teaspoons of oil into the pot. Suddenly, the sound of "thunderbolt" in the pot resounded through the whole room. I was so scared that I thought, this oil won't explode on me! I quickly turned to medium heat and poured in the egg liquid. The egg liquid swells slowly. I cut it into small pieces with a spatula and then add tomatoes. There was another loud noise. I quickly took a bowl of water and poured it into the pot. The noise died down. I covered the pot and let them stew for three minutes. After adding seasoning, the smell of the food came to my nose and made my mouth water. I can't wait to have a bite.

I tasted my own scrambled eggs with tomatoes, and my heart was full of sweetness. I know that as long as I work hard, I will gain something.

Excellent composition of cooking 1 1 On my way home from school, I thought, "What will mom cook delicious today?" , "Rinrin", I looked back and it turned out that my father had come to pick me up. "Usually your mother cooks. Today, I will show my cards! " Dad said. Ha! Dad wants to cook? Dad went to the market by bike.

There are a sea of people in the vegetable market, and the messy voices are mixed together, forming a discordant symphony, some bargaining and some noisy. "Meow!" Hey, there's a kitten. "How much is the Chinese cabbage?" , hey? Dad wants to buy Chinese cabbage! Dad, I want to eat beef. No, eat more vegetables. I saw my father carrying Chinese cabbage and left contentedly. "Hey, that gentleman, you haven't paid the money yet!" At this time, my father remembered, paid the money and left.

When I got home, my father forgot to change his shoes, stomped into the kitchen and slammed the kitchen door. I only heard the sound of running water, and my father sang while cooking. Knock on the door. Knock on the door. Dad must have been chopping vegetables and heard a crackling sound. Dad must have put vegetables in the frying pan. "Ouch, it hurts!" It turns out that dad was scalded by oil. Hua! Hua! It's dad turning vegetables. After a while, the fire went out with a bang.

I saw my father put a bowl of delicious Chinese cabbage on the table. My mouth was watering, so I wolfed it down. My parents smiled happily when they saw it. Dad's cooking is really delicious! I said happily, "Dad, your cooking is really delicious!" " "

At this moment, my father looked at his watch. "Hey, why hasn't your brother come back yet?" Speaking of the devil, my brother squeaked into the room. "It smells good. Who did this? " I mysteriously told my brother, "It's my father who never leaves the kitchen!" " "At this moment, dad smiled shyly.

Excellent composition for cooking 12 If you are not an expert, you don't know the daily necessities. Buy food every day, worry about food every day, just for the picky daughter to increase her appetite and nutrition.

Today, I made a plate of corn, cucumber and ham sausage after I realized that the whole family had a delicious dish of braised pork last time. After breakfast, wash clothes, mop the floor, make tea, and go out to the vegetable market to pick and choose. 1 more hours. After the vegetables and fruits are soaked, wash rice, wash three salted eggs and put them on the rice cooker for breakfast; Cut kelp, clean it, cut it into jacquard patterns, and put it in a pressure cooker; Peel three preserved eggs in half, cut them in half, put them in a small dish, carefully sprinkle with sesame oil, soy sauce, vinegar, salt and pepper, and cover the table; Carefully cut three red peppers, add about 30 grams of lobster sauce, and eat cold. Cut the soaked vegetables for frying.

Finally, peel a corn, cut a cucumber (which is tender after peeling), cut a large ham sausage and add a little lean meat. After pouring the oil, I pounded two garlic, chopped 1 red pepper and ground it in a pan, then put diced meat, quickly put ham and corn, and finally put cucumber, salt and soy sauce and cook it quickly. The color on the plate is really beautiful! Unfortunately, it's a little salty. I guess the sausage itself has been seasoned.

My wife says it's getting better and better now. It's not easy to cook this dish. It takes time. The daughter said, "I can finish such a simple dish in one bite."

Well, it's easier said than done. Cooking, in addition to the good craftsmanship that people often say, is actually a kind of wisdom; Good mood, patience and carefulness; The most important thing is to love and think of the person you love. Otherwise, you can't make the color, taste and shape you want without hands-why not?

The sound of cooking came from the kitchen, followed by the sound of cutting vegetables, the sound of running water and the collision of porcelain bowls and pots, interwoven into a symphony of "kitchen band" ...

My father is fine, but he can't go out of the hall into the kitchen. Besides, he is quick-tempered and really makes a joke. Hey! It happened again last Saturday.

There was the sound of "banging" food in the kitchen, followed by the sound of "banging" food, the sound of running water rushing into the pot and the collision of porcelain bowls and pots, which interwoven into a symphony of "kitchen band"

Dad is like a spinning tornado. He was busy shredding pork before the vegetables in the pond were fished out. I didn't pay attention to the smoking oil in the pot.

"Oh, it's on fire!" I saw Ran Ran's flame coming out of the pot at the door, and I cried in surprise. After hearing the 180 degree rotation, dad put the dishes in the pool into the pot one by one, and the flames were suppressed. Wave after wave of Gang Po water level rises, and the water in the pool overflows like a flood without dikes. Alas, "the fire just went out and the flood came again"-Dad just put out the fire and forgot to turn off the water. But dad was unambiguous, and he let the water go after three or two times.

It's a close call. It's finally time to serve. But everyone looked at several dishes on the table and couldn't help sighing. Green vegetables turned into a mass of black "plasticine"; The crystal clear soup turned into a river full of "black boats"; Even my favorite tomatoes and boiled eggs have become dried tomatoes, and there is no water at all. Where are the eggs? Most of them have become "paste eggs". All these signs are telling us: "Dad messed up the meal again." I barely took a sip of soup and didn't want to eat any more, just like drinking sugar water. Dad switched the sugar and salt again. Originally, the food with sugar has become an endless "sea", all salty and bitter.

Dad ate his own "dinner" to lose face. We are all sad to see his reluctance.

My after-school life is very colorful, including raising green plants, raising small animals and doing outdoor fitness with my father, but my favorite thing is to stay at home and work with my grandmother.

On Saturday, my parents were on a business trip, and my grandmother and I were at home. I asked, "Grandma, can I learn to cook a dish with you?" Grandma smiled and said, "Yes, I just need a little assistant." I said, "Grandma, just be my favorite radish!" " ""good! " Grandma said.

In a short time, grandma was busy, soaking rice and cutting vegetables. Grandma took dried radish and soaked it in water. I looked over and shouted, "Oh, no, the dried radish fell into the water." Grandma smiled and said, "You little preserved egg."

Grandma asked me to peel the garlic, which turned into oval garlic seeds. I smiled and said, "Hee hee, it's fun, it's fun. Brother garlic and sister garlic are separated." Grandma picked up shredded radish, wrung out the water, cut it and put it on a plate, and cut garlic seeds and peppers for later use. Everything is ready to start cooking. First put the oil and salt in the pot, then add the garlic, and then stir-fry the pepper and shredded radish in the pot. With the rotation of the spatula, shredded radish looks like dancing in the pot. Next, add some water to stew. A few minutes later, a plate of delicious fried shredded radish came out of the pot, and a burst of fragrance was distributed in every corner of the house.

I tasted it. Well, it was delicious. In the future, I will ask my grandmother for all kinds of dishes, so that I can learn to cook and taste all kinds of delicious food.

Excellent composition of cooking 15 Last month, our class held a special New Year's Day party in the classroom. The teacher asked each of our classmates to cook a delicious dish and show it to everyone at school.

When I got home, I told my mother the news, and my mother and I looked it up online. We went to the "gourmet world" and took pains to read every cold salad in it. After layers of screening, we finally decided to make this-chicken egg skin spinach bag. I couldn't help laughing when I saw the menu. It's that simple, it can be done in a few minutes, and it can be cold, delicious and unique in shape. It's really a good dish.

In the afternoon, mother bought spinach. When I got home, I washed the spinach, chopped it into stuffing, and put some sesame oil, balsamic vinegar, salt and sugar. . . . . . Mix it, well, it smells good suddenly. I was just about to prepare the fried egg skin when my mother came in and said, "Try this bean skin!" " "I saw it and thought: Yes, bean skin is similar to egg skin, and bean skin is more convenient than egg skin! So I wrapped it in bean skin: I put a little spinach stuffing in the middle of the bean skin, then scooped it up and tied it with leeks. I can't wait to taste it. Mmm, it's delicious! But I still want to use egg skin, because the taste of bean skin is still not as good as egg skin. So the plan has been preliminarily decided, just waiting for me to show my talents on New Year's Day! At noon on New Year's Day, I hurried home. I didn't even eat lunch, so I started to order some egg liquid and pour it into the pot. However, the egg liquid in the pot bulged again, which made me very anxious. Fortunately, my mother came to the rescue before frying an egg skin. Then I wrapped a chicken egg skin spinach bag like a bean bag in front, and the more it was wrapped, the more slippery it became. I quickly made five spinach bags, hahaha, you're done!

This chaotic cooking not only taught me a craft, but also made me realize my mother's hard work in cooking. During the winter vacation, I will learn to cook more and try to cook better next time.