What are the specialties of Jining?

What to eat? "Asked a university, Jining not only has sandwich cakes and this meat dry rice, but also the following specialties. These special foods in Jining must be eaten!

1, Macun fried dumplings

As a special snack in Jiaxiang County, Jining City, Shandong Province, Macun fried dumplings can be seen everywhere in southwest Shandong. Ma Cun fried foreskin is thin, stuffed and oily, thin but not leaking, oily but not greasy. Just out of the pot is the best, drink a steaming fried bag, full of oil ~

2. Drunken crabs in Weishan Lake

Weishan Lake drunken crab is a famous specialty in Jining, which has a history of more than 200 years. This drunken crab is refined from fresh crabs produced in Weishan Lake and various seasonings. The dyed drunken crab is still lifelike, and its color and shape are still like live crabs. Uncover the crab cover, the crab meat is white, the crab yellow is bright red, the entrance wine is rich, delicious and unique.

In the season when crabs began to "run amok", gourmets also forgot table manners and were immersed in the conquest pleasure of stripping teeth and biting. "Holding a glass in your right hand, holding a crab claw in your left hand and patting the floating wine boat is enough for a lifetime."

3, Yanzhou big sesame seed cake

Big sesame seed cake is a famous food in Yanzhou. The outer ring of the big sesame seed cake is thick and the inner core is thin, with syrup and sesame stuck in the middle. The inner core tastes sweet and crisp, and the outer ring tastes soft and delicious. Crispy is the same, and they complement each other. Crispy is more crisp, soft is softer, and it is really delicious.

Yanzhou big sesame seed cake has become a municipal cultural heritage.

4. Confucius smoked tofu

Many years ago, due to Confucius' reputation as a teacher from generation to generation and the prestige of royalty, the population of Confucius was prosperous. Not only is there a golden rule, but etiquette is complicated, and eating and drinking are also very particular. Take the tofu used as an example. Tofu from only one workshop was used for many years, and it was delivered to Confucius House on time and in quantity.

One day, this tofu workshop dedicated to Confucius accidentally caught fire. After the fire was put out, the tofu that was about to be sent to Confucius was dried and discolored by fireworks. Take it out and taste it, even the taste of tofu has changed. Because it was too late to make new ones, the workshop owner gave these tofu to Confucius. Unexpectedly, after being eaten by Confucius, it was greatly appreciated, so I informed the tofu workshop to make this kind of "smoked tofu" in the future.

5, Confucius pastry

Confucius pastry, a famous product in Shandong, has a long history and is divided into two categories: external use and internal use. It is characterized by paying attention to eating and baking, and seeking its color, fragrance, taste and shape. Although Confucius pastry has a long history and good taste and color, only emperors, Confucius and a few relatives and friends can enjoy it before liberation. So guys in Jining, we are enjoying the emperor's luck to eat!

6, burning Luohan gluten

Baked Luohan gluten is a traditional dish in Jining, Shandong Province. This dish is beautifully cooked, and there are 18 Tricholomas around the gluten, just like the eighteen arhats sitting quietly, hence the name.

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In 2000, warlord Jin hosted a banquet in honor of Cao Kun, and chef Ma presented this hometown-style dish according to the traditional practice of Jining. As soon as the food was served, the taste doubled, which won the appreciation of Cao Kun and his party: "Jining's eating customs are extraordinary, with good color, smell and taste." This dish is also famous for its dual value.

7. Surabaya fire

Sishui Huoshao is a traditional snack in surabaya county, Jining, which contains fillings similar to those in jiaozi. The skin is dry and crisp, thin and sunken, crisp outside and soft inside, and full of fresh fragrance. Take a bite and the oil and water will overflow.

The fire in Surabaya is different from most fires in that it is not round, but almost rectangular, just like the local "dish box cake" (pie).

A truly authentic fire needs to be roasted in a round furnace made of charcoal made of mud and apple wood until the inside of the fire is full of hot air and becomes bulging, crisp outside and tender inside.

8. drift soup fish balls

Drift soup fish balls, a traditional dish in Jining, Shandong Province, is one of the representative works of fisherman's dishes in Weishan Lake area. Fish balls are milky white and the size is like ginkgo. White fish balls float in the soup, and then sprinkle with garlic sprouts and coriander, which is good in color and flavor.

There is a bowl of soup on the table, full of fragrance. When eating, it melts in the mouth, and when swallowed, it is full of fragrance, not greasy, and easy to digest and absorb. What is even more surprising is that ordinary fish balls sink into the soup, while Weishan Island fish balls all float in the soup.

9. Qufu pancakes

Speaking of pancakes, people all know that they are a specialty of Shandong, and they have nurtured thousands of Qian Qian compatriots in Shandong. The history of pancakes can be traced back to 1400 years ago, and it was recorded in "Jokes" written by Hou Bai, which is far away.

In modern times, people in the old Yimeng area used pancakes to support front-line officers and soldiers. It can be said that the liberation of Shandong is "half yours and half pancakes".

10, Jinxiang red three knives

There is also a beautiful legend about the Red Three Knives: During the Qianlong period, Emperor Qianlong passed by Jinxiang when he went down to the south of the Yangtze River. The boat was tired, the weather was cold, and it was just dinner time, so he asked his servant to find something to eat. Servants found a famous cake in Jinxiang (it was not called Red Three Knives at that time), and Emperor Qianlong praised it after eating it. By the way, he made some suggestions: "If you sprinkle some sesame seeds on the cake, then cut three pieces on the surface of the cake." Since then, Jinxiang people have also adopted this method, and the cake has been renamed Red Three Knives.

1 1, Jiaxiang Maji roast chicken

Maji roast chicken has a long history, which began in the late Qing Dynasty and has been developed by Mr. Ma for more than 100 years. Mr. Ma likes to be familiar with manufacturing all his life. He tasted famous cooked food in Qilu and all over the country, absorbed hundreds of experts, summed up his own experience and developed Maji roast chicken.

Jining is a paradise for eating goods. How many of these specialties have you eaten?