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What kind of tea can reach 10 thousand yuan a catty?

When I first started drinking tea, I had such an experience: the host solemnly took out so-and-so tea, and everyone lamented: "I have enjoyed it today!" " . But only myself, having never heard of this name or seen the surprise of this tea, naturally drank it. It was not until I had more contact that I suddenly remembered that I had missed a rare good tea.

Now, let's introduce the low-key "luxury goods" in the tea circle.

For friends who don't drink tea, it is unattractive and famous, and the high price may even make people feel incredible.

But for old tea drinkers who are familiar with their real bodies, as long as they mention it, it is like seeing it in their eyes, and they must not be easily missed.

Have you tried the "beef" of 20 thousand yuan a catty?

There is a joke, it is said that only people who drink tea can understand it.

Ask, "How much is a catty of beef this year?"

The usual answer is, "fresh is about thirty dollars."

Another answer is, "I just looked at the market, about 20 thousand."

In fact, this beef is not beef, and it can neither be braised nor stir-fried. You can only soak it and drink it slowly.

Niulankeng Cinnamomum cassia, produced in Niulankeng, Wuyishan, is made of Cinnamomum cassia tea tree variety, referred to as "beef", belonging to Wuyi rock tea in oolong tea in northern Fujian.

Wuyi rock tea is extremely particular about mountain fields. Standing at the core rock area at the tip of the pyramid, including Huiyuan Pit, Niulan Pit, Shuikeng, Liuxiang Creek and Wuyuan Creek.

Cinnamon with sharp and lasting fragrance is also selected as the base material, and the unique "microclimate" of Niulankeng has become the key to its quality by going up a storey still higher-retaining the fragrance of cinnamon, blending with narcissus, and making tea fragrant into water.

In recent years, the price of beef has been rising steadily, with the market price ranging from RMB 30,000 to RMB 30,000 per catty/kloc-0,000, and more close to RMB/kloc-0,000. Converted down, 500 yuan one bubble, is really a rare reward.

Iceland: your tourist destination, my tongue-tip feast

Since beef is not beef, Iceland does not represent a tourist destination in northern Europe. As long as you know a little about tea, you can know the weight of the word "Iceland" in the hearts of tea lovers.

Iceland, located in Mengku Town, Shuangjiang County, Lincang City, Yunnan Province, is the main birthplace of Mengku Daye tea and an important producing area of Pu 'er tea.

Iceland includes five stockaded villages: Laozhai, Landmark, Nanqiang, Novo and Bawai. Among them, the tea produced in the old village of Iceland is the most precious.

As the highest-altitude Dai village in Mengku area, the high-altitude advantage of the old Icelandic village is particularly prominent, which directly gives it a unique taste-sweet rock sugar and rich tea fragrance. After drinking it, the whole mouth has obvious coolness, and the saliva will continue after two drinks.

Iceland Shengpu is made of pure spring old trees. Even this year's new tea, a cake (357 grams) will cost 10,000 yuan.

Similarly, there are famous old class chapters, past returns and so on. Even if the price is amazing, it is still difficult to find a bubble.

Jin Junmei: There are more sales than production in the market.

If a tea goes on the market, everyone can't help but ask, "Is this true or false?" Then it is undoubtedly a popular tea with strong topic and many followers.

And Jin Junmei happens to be such tea.

"The authentic Jin Junmei produced every year is only about 4,000 Jin, but the Jin Junmei on sale in the market can reach thousands of tons", which shows its popularity.

Jin Junmei, born in Mu Tong Village, Wuyishan City, the birthplace of Zhengshan species, is a representative of high-end black tea in Fujian and one of the most expensive black tea varieties in China at present.

Judging from this year's reference price, the price of Jin Junmei produced by Tongmuguan is about 1 10,000 yuan per catty.

Jin Junmei's raw materials were collected from the original ecological small wild tea at an altitude of 1500- 1800 meters in Wuyishan National Nature Reserve, and only the bud tips were collected. "A catty of Jin Junmei needs 58,000 buds", which is extremely precious.

Through the innovation of production technology, the taste characteristics of Jin Junmei are integrated with honey, potato, flower and fruit, which are comprehensive and unified. The entrance is sweet and fresh, very full.

West Lake Longjing: How can Jiangnan Spring Breeze not be precious?

Every spring, one of the national focuses is the germination of Longjing in West Lake.

West Lake Longjing is one of the top ten famous teas in China. Its appearance is smooth, its color is green, and its taste is fresh and sweet. It has been the favorite of literati since ancient times.

Generally speaking, the West Lake Longjing is the top grade among the five core producing areas of Shifeng, Longjing, Yun Qi, Hupao and meijiawu.

In addition, Longjing tea pays attention to picking and hand-making before the Ming Dynasty, and the first-class West Lake Longjing even tastes melodious and clear orchid fragrance. Relatively speaking, its price can reach nearly ten thousand yuan per catty.

Limited time, limited quantity and high price make West Lake Longjing a natural and precious enjoyment at the beginning of the year.

Besides these teas, there are many famous products in tea. Unlike tea leaves that go in and out of auction houses and are like collectibles, they actually exist on the coffee table, maybe in your teacup.

High price is their most direct label, followed by pursuit and criticism.

In addition, they also have the same characteristics-almost harsh mountain environment, fine and labor-intensive raw material standards, and strict production technology.

Doing every link to the extreme is behind the gift of nature, and it is also the ultimate persistence and imagination of tea people on a leaf.

If measured by price, they are naturally expensive "luxury goods".

But if you know the way they arrive, you will know that that sweet and refreshing taste is really a rare "luxury" experience in taste.