Which is better for catering management software system?

Catering software contains many functions, such as ordering food, cashier, membership, marketing, kitchen management, supply chain (procurement, inventory) management, finance, staff management, business management and so on. ......

The catering industry is also full of flowers, with a wide variety of formats. For example: Chinese food, fast food, hot pot, jiaozi, steamed buns, hotels, canteens, light meals, snacks, western food, tea, buffet and barbecue. .......

If the Chinese food industry is allowed to use the self-service ordering machine, few Chinese food companies will use the ordering mode of the self-service ordering machine, which is a bit tasteless! When choosing catering software, catering enterprises should consider the following aspects:

1. The service provider has the ability of scheme design, can evaluate the situation of the restaurant and give the software suitable for its own operation;

2. Service and brand, which can also show the security and stability of the software;

3. Finally, the price. Why? Price is not without consideration, but in most cases, price and quality are directly proportional.

Satisfying the above conditions is basically a category that can be considered.

Source: Tiancai Shanglong website

Regarding all aspects of catering management and catering software selection, welcome to adopt and click on the avatar to learn more and discuss with you.