Top homemade curry recipes

Today we share a Japanese curry powder and a European curry powder.

1. Formula of Japanese curry powder:

24 vanilla seed powder, 12 nutmeg powder, 32 turmeric powder, 2 chilli powder, 10 cumin powder, 4 clove powder, 4 fennel, 10 fenugreek powder and 5 white pepper powder.

Second, European curry fish seasoning:

Turmeric powder 34, mustard seed powder 8, ginger powder 10, vanilla seed powder 4, nutmeg powder 6, fennel powder 5, vanilla seed powder 10, clove powder 3, cinnamon powder 2, red pepper powder 5, fenugreek powder 4, celery seed powder 5 and nutmeg powder 4.

Third, Nanyang curry sauce:

Salad oil 30g, chopped red onion 30g, chopped garlic 15g, chopped red pepper 10g, peanut butter 30g, sand tea sauce 30g, fennel powder 8g and water 100ml.

Seasoning: Indian curry powder 60g, black pepper 10g, sugar and soy sauce.

Boiling method:

1. Stir-fry the red onion, garlic and red pepper in oil for about 1~2 minutes.

2. Add peanut butter, sand tea sauce, fennel powder, Indian curry powder, black pepper powder, sugar and soy sauce, stir-fry for about 1~2 minutes until the fragrance comes out, add water, boil for another two minutes, and turn off the heat.