I want to visit Qingyuan Mountain. Can anyone recommend some delicious snacks near Qingyuan Mountain?

Qingyuan Mountain is located in the southeastern part of Fujian Province, bordering Quanzhou City on three sides. Because of the many springs on the mountain, it is also called "Quanshan", and because the mountain is so high that it reaches the clouds, it is also called "Qiyun Mountain". Since ancient times, Qingyuan Mountain has been famous for its 36 caves and 18 scenic spots, especially Laojun Rock, Thousand Hands Rock, Mituo Rock, Bixiao Rock, Ruixiang Rock, Huru Spring, Nantai Rock, Qingyuan Cave, The scenery at attractions such as Grace Rock is the most alluring. When visiting Qingyuan Mountain, in addition to admiring the beautiful scenery, you should not miss the many Quanzhou delicacies in the surrounding areas. Let me share with you what delicacies and snacks are worth trying when visiting Qingyuan Mountain.

1. Noodle paste

Noodle paste is the most famous local snack in Quanzhou. It is famous for its delicious taste, sweetness and smoothness, and is deeply loved by local people. Noodle paste is a soup made from shrimps, oysters, razor clams, mussels and other delicious and fresh seafood, and cooked with noodles to make a paste that is not rotten but clear. In addition to seafood as ingredients, duck intestines, pig blood or pig intestines can also be added to the noodle batter to make the fat blend into it. It can be eaten with fried dough sticks. Many Quanzhou people regard it as a delicacy. Early.

2. Vinegar Pork

Vinegar Pork is an authentic southern Fujian snack. It originated in Quanzhou and later spread to other cities in southern Fujian and Southeast Asia. The fried vinegared pork is golden in appearance, crispy on the outside and tender on the inside, with a light vinegar aroma. It can be used as a snack to satisfy cravings, or as an ingredient in noodles and other delicacies. You can eat vinegared pork in Qingyuan Mountain, but I personally think that if you want to eat the authentic tasting vinegared pork, you still have to go to an old restaurant in Quanzhou city. The light vinegar aroma and the crispy outside and tender inside make Quanzhou people want it. It is the most common Quanzhou snack.

3. Tu Bamboo Shoot Jelly

Tu Bamboo Shoot Jelly is also a famous snack in Quanzhou, and Anhai Tu Bamboo Shoot Jelly is the most authentic. Friends who have never eaten frozen bamboo shoots think that it is made from frozen bamboo shoots, but this is not the case. Earthworms are also called sea earthworms. They are a kind of creature that grows in the seaside soil. The sea earthworms are raised for a day, spit out the debris, and then grinded continuously with a stone mallet to roll out all the internal organs and debris, and then put in Rinse the soil inside it in clean water and pick it up when it turns white. Take cold well water and boil it together with sea earthworms. The collagen in the sea earthworms melts into the boiling water and becomes a sticky paste. Take it out and place it in small cups. After cooling, it becomes frozen, which is the bamboo shoot jelly. Place it in the refrigerator and eat it. When it is ready, take it out and eat it with seasonings. It tastes extremely delicious.

4. Ginger Duck

Ginger Duck is a special dish in Quanzhou and a must-try delicacy in Quanzhou. The bright luster of the cooked ginger duck's skin is very attractive. The duck meat is lean but not woody, tender and fragrant. The taste is relatively smooth, tender and refreshing. The rich ginger flavor and the aroma of duck meat linger on the tip of the tongue. People were full of praise.

5. Roasted Pork Rice Dumplings

Roasted Pork Rice Dumplings are a traditional local snack in Quanzhou and must be eaten by every family during the Dragon Boat Festival. Meat dumplings are made from mushrooms, dried shrimps, taro pellets, chestnuts, pork (or chicken), glutinous rice, etc. When making it, first soak the glutinous rice and dry it, mix it with the braised soup and onion oil, fry it in a pot until it is dry and loose, then mix it with the braised pork and raw chestnuts, wrap it in bamboo leaves and cook it until soft. Meat dumplings should be eaten while hot. They are even more delicious when eaten with Shacha sauce, minced garlic, red chili sauce and other seasonings.

6. Fish larvae porridge

Fish larvae porridge is a special snack in Quanzhou City. This porridge has tough and moist rice grains, delicious taste, mellow and delicious, cheap and good quality, and easy to cook. It is deeply loved by the people of Quanzhou.

7. Oyster omelet

Quanzhou is the birthplace of oyster omelet. After the winter solstice, with the arrival of the abundant oyster season, oyster snacks have appeared one after another, among which oyster omelet is the most popular snack. The unique flavor is even more popular. Quanzhou's oyster omelet uses pearl oysters and requires oyster meat that has not been soaked in water, so as not to lose the sweetness and freshness. When eating, it should be paired with spices, such as mustard sauce, chili sauce and green coriander, so that it has a complete color, aroma and taste and is very delicious.

8. Salted rice

Salted rice is a traditional snack in Quanzhou area. It is a general term and is divided into pumpkin salted rice, radish salted rice, mustard salted rice and taro salted rice. Rice, pork belly diced salty rice, etc.

Salted rice is easy to make, it comes with vegetables and rice. It is simple, delicious and rich in nutrients. Therefore, many people in Quanzhou have grown up eating salted rice.

After visiting Qingyuan Mountain, I suggest you try these 8 kinds of Quanzhou snacks to feel the authentic Quanzhou taste. Of course, there are many more delicacies in Quanzhou. Everyone is welcome to leave a message to add.

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