How about Taiping Meiyukou? Travel guide to Taiping Yukou

Taiping Yukou is located in Xi 'an, National Forest Park. The air environment here is very beautiful, and the natural protection is in place, so that you can keep a good mood during the holidays. Here, I would like to share with you the travel strategy of Taipingyukou.

The "March 3 rd" ancient meeting in Taipingyukou was crowded with people. At noon, people were hungry and thirsty, which was really uncomfortable. So my friend introduced me to his acquaintance's house, a friend who called the party in Meiyukou, and we had dinner and stirred the ball together. Quench thirst! ?

Cooking is one of the staple foods of farmers in Guanzhong area. Also known as "coax uphill", it means not hungry. There are many ways to spoil the ball, and the way to eat it is very particular. People who can't eat often make many jokes. ?

The traditional method of dough mixing is to use corn flour as the main material, stir it into paste with alkaline water, pour it into a boiling pot, and then boil it. One hand holds a wooden spoon and keeps stirring in one direction, while the other hand holds a handful of corn flour and scatters it evenly in the pot. While stirring, sprinkle corn flour until it is thin and uniform, scoop a spoonful with a spoon, and then pour it into the pot to see if the colloid is transparent. Transparent, scoop some cold water in a bowl and shake it along the inner ring of the pot. Cover the pot, bring it to a boil and simmer for a while. ?

This is a mess, easier said than done. The difficulty lies in: the first difficulty lies in mixing. As the saying goes, "Stir the dough evenly for 360 times." It can be seen that this kind of mixing method is very particular and requires effort. At the same time, always stir in one direction when "stirring", so that the cooked dough (colloid) is hard and sticky, and it tastes fresh and neat. The second difficulty is to grasp the consistency of thinness. People who have eaten dough basically know a joke, "Melon girl stirs the dough", which is the reason: Melon girl can't catch the fine and coarse, fine flour is sprinkled, and coarse flour is mixed with water. As a result, there was a phenomenon of "the pot overflowed", which scared the melon woman to yell at her mother. Her mother said angrily, "If my mother hadn't sewed the quilt herself now, I wouldn't be able to get out, and you would have been beaten today." In fact, this is the accumulation process of experience. The third difficulty lies in the mastery of firepower, cooking with big fire, stirring with big fire, and simmering with slow fire. Avoid fire to avoid burns. ?

There are many ways to eat in jiaozi, and the biggest similarity is that you don't have to chew. There are two kinds of mixed juice: juice and no juice. There are two kinds of fruit juices: pulp juice and vinegar juice. No juice is usually eaten with vegetables. ?

It is very particular to eat the juice of the mixed dough. The authentic juice of the mixing dough is very thick and difficult to fade. People who can eat, after three or four bowls of stirring, the juice is still clear soup, but the flavor concentration of the juice is slightly weak; People who can't eat, after eating a bowl, become mixed soup. ?

If the hot weather disturbs the group, if you want to eat "cold fish", you can show the power of stirring the group. The longer the "cold fish", the better! ?

Anyway, the spoiler of this party is a must! I'm on my way to five, which is a "spoiler". After three bowls, I sighed: smell, smell, smell! I looked at my friend and smiled knowingly: take a breath and continue to enjoy yourself. A bowl of red juice, oily leek is half an inch long, oily spicy seeds are big, golden pepper seeds float in the bowl, the water is soft and sour, and it is delicious. The mixing ball lying in the middle of the bowl is like a white rabbit, so cute that it makes people drool! ?

The key to the characteristics of party spoilers is that the more you eat, the more refreshing you are, the cleaner you are, and the moderate hardness. Certainly not as good as spoilers in other places. At the end of the meal, it was hard to swallow. ?

When I left the party yard, I was crowded with people, my stomach was swollen, and it was hard to walk. Feel the smell of Chili at the corner of your mouth, turn your stomach over, and a stirring smell will come up and savor it.