Food joke party

Seeing Huang Shoupa recently, it seems that ribs are very expensive? Meiling's family is also very rich, and eating ribs is a big deal. It's too exaggerated to say that you can't pay insurance when you buy ribs. Is it a translation error, or is this rib not what we said? Who knows to solve my doubts?

I've been thinking about it for a long time. Last night, Huang Shoupa Meiling bought spareribs with her father's pocket money and distributed them to two families. Both adults are very happy.

Why? Their ribs are well packed.

How expensive is it? Please answer! !

Also, I often see in Korean dramas that it seems like a big gift to give the ribs away honorably.

Watching, there is also such a scene. The headmaster sent ribs to Athena Chu's younger brother's house, and his mother was very happy as a result. Said it was a great gift.

In miss mermaid, Yaliying thanked President Zhao for her help when her mother died, and later sent a large number of ribs and high-grade seafood, which seemed to be a heavy gift.

It's sad to be a Korean. A sparerib tastes terrible.

Or do they eat differently from us?

Yes, South Korea seems to be more expensive than ribs (see Huang Shoupa).

Beef seems to be expensive, too (see love conditions)

It is said that Korean electrical appliances are not as expensive as Korean food, so young people in Korean dramas are always terminally ill, which is completely caused by malnutrition. It's a fact, not a writer's grandstanding. Everyone blames the director.

South Korea is too small, so what they really admire about China is its vast territory and large population. The price of meat is high because there is little land. I know some Koreans who go crazy every time they come to China. In South Korea, it costs at least 2000 RMB to eat soft-shelled turtle once, so when you arrive in China, you are required to make up for it. Even our noodle soup, they like it very much. Some Koreans who have never been to China think that China is poor and pitiful. When they arrived, they all said that China was too good to eat meat at will. ...........

That's true,

Poor Korea.

It is said that in addition to the central area,

Most of them are in rags.

Then having fruit to eat after dinner is a very middle-class family.

God, let me not eat fruit for a day,

Unless you die.

Quote a known price:

A cabbage is 20 yuan.

An apple, 50 yuan and RMB.

A watermelon in 200 yuan RMB.

It's too difficult to get rich products from others in such a small place! ! ! !

In Korea, the price of fruit is just a list.

Strawberries, 5 yuan a catty in China, about 20 ~ 35; Many Korean products are packed in boxes, one box is a dozen, 12 yuan, and the price is equivalent to RMB 60 yuan.

No wonder when watching Korean dramas, the hero will say to the heroine, I will buy you something delicious, and then you will see the heroine's happy face. I also want to buy something delicious.

After watching Korean dramas, I still have a feeling. Koreans are in poor health and often faint and suffocate. I used to choke when I watched Zhu Jin, and then I pricked my finger with a needle, and then I passed out easily ~

BF's former Korean customers sent a lot of spicy Lamian Noodles from Korea in order to maintain their feelings! ! They think this is the pride of Koreans.

Fortunately, I ate it once, only a packet of Chili powder, no sauce packet! ! ! Only spicy, no oil and water.

It seems that the spicy Lamian Noodles in China should be improved, otherwise it will definitely not be sold.

I heard a Korean say: Koreans are very particular about clothes, but not about food. Even rich people don't eat fish and meat every day. It is great to eat fresh live fish. Besides, your family is prolific every day, and others will laugh at you.

Once on a plane, there was a woman who came back from Korea. I listened to her chatting with the people next to her. She said that she would eat meat every day when she returned to China this time, not afraid of weighing 30 Jin. Listen to my sweat! The man next to her said, isn't Korean beef delicious? She said it was not as delicious as domestic food. I guess delicious food is too expensive for most people to buy.

Also, when I was studying abroad, I shared an apartment with several Koreans. The shabby food they eat every day is really. . . . I don't know what to say. At that time, I thought their family was not rich, but later I learned that Koreans eat like this.

One of my classmates, after reading "Dae Jang Geum", said the most advanced sentence ever:

The productivity of ancient Korea was really low.

Hehe, one of my sister-in-law's clients, a Korean, went to China and lamented that beef in China was so cheap! As a result, I ate beef for 3 months and didn't eat anything else!

Looking at Jin Jiu's autobiography "The First Branch of the White Sail", he wrote that he came to China when he was on the Korean Peninsula under Japanese occupation. When he saw the mode of production of farmers in southern China, he lamented that both water conservancy and farm tools were much more advanced and clever than North Korea. We never broke off contact with China. Why haven't we learned such a good thing?

However, during the Chiang Kai-shek era, the agricultural production mode in southern China followed the invention of the Song Dynasty and has not been updated or improved.

In this way, it was praised by Jin Jiu, which shows how backward North Korea is.

I once went to a Korean woman's house. She insisted on inviting me to eat cold noodles and presented it to me as a treasure. I came back for several days.

The soup over there is not cold, it is ice. I suspect it is ice water. She also specially added an egg, and when she brought it to me, it felt like a party.

Another time, I went to my brother's house in North Korea. It's good. It was winter. I sat on the kang, drinking grain wine with an absolute temperature of more than 70 degrees and eating dog meat. Then I had a nosebleed for a week.

There is also spicy dried fish, which is a kind of vegetable. Koreans clean dog meat first-class, especially their dog meat sauce.

Here, every household in Wangqing County keeps meat dogs, which are mainly sold to Koreans. However, I suspect that they stole dog meat from China's hometown secretly.

They Koreans are really funny. The girl in my high school classmate's dormitory fell in love with a Korean (China) boy, and their family objected because the girl is Korean! They say Han people are dirty. I can't stand it! Every time I watch their Korean bibimbap, I feel like pig food, and they still dislike us. this is interesting ...

My mother slapped me yesterday and asked me if Korean ribs were expensive. I ate some ribs with great excitement. Haha, I couldn't get through at that time.

Although we are ordinary people, we can eat ribs if we want. I don't eat much meat now. I like vegetarian dishes. No wonder my Korean sister has a good figure.

I don't think we should scold Yali Camp just because Chinese food is not delicious or fancy. There is no authentic Chinese food in Korea. I don't think they have let go of meat and non-staple food.

Anyway, no matter whether the cynics scold me or not, as far as I know, the Japanese eat very carefully. They have a reasonable diet and prefer deep-sea fish. No wonder they live long.

Korean life is boring. I have traveled to Korea three times, and I feel that I haven't eaten every time I have eaten. I don't feel happy at all, and instant noodles are not delicious.

I don't know what happened in this country. A simple Chinese medicine costs several thousand yuan. It's too scary. Usually, even the most common fruits in our country are regarded as treasures. It's horribly expensive and the food doesn't smell good. Not as good as the food cooked in our school's broken canteen. Many dishes are expensive and stale. Even the capital, Seoul, seems to have not been built except for a few prosperous areas. It can't compare with our capital.

Although watching Korean dramas, I feel that people's lives there are really exquisite, but there is nothing to pay attention to. Pork ribs, which I ate and had to consider, were simply added there:

Some netizens replied:

Whether in Korea or Japan, Chinese food is generally much more expensive than domestic food. Koreans think Zhajiang Noodles is Chinese food, while Japanese think Mapo Tofu and jiaozi are Chinese food. Some of the things they improved have changed beyond recognition. I usually have diarrhea when I go to China, because I suddenly eat and drink, and my stomach can't stand it.

I watched it and found that it was a big deal for them to eat jiaozi. Supposedly, Athena Chu's husband's family condition is also good.

I lived in Seoul, Korea for a while. Damn, I can't live alone. First of all, the price is scary and the materials are poor. I can't afford ribs. The worst pork is about 85 yuan per catty. In China, ten catties of beef can buy a cow. The cheapest bowl of noodles, not pork, is all octopus legs, 55 yuan a bowl, which is an ordinary bowl.

Korean barbecue can not be eaten casually.

Poor country, the materials are a little too bad.

Korean food really dare not learn! ! During my five months in Seoul, I would rather eat McDonald's junk food to satisfy my hunger than eat any of their dishes. The price of McDonald's is similar to that here. It is said that diet has a great influence on people's appearance, and finally I know why the plastic surgery technology in Korea has developed to such a high level, but it is still not good.

Fruit in Korea seems to be very expensive. When Jane saw the fruit in the refrigerator of Romantic House, it was like finding a gold ingot. Later, she also saw her holding a watermelon for Jean. At that time, she was surprised that such a stingy person could give a small watermelon as a gift. Now I know, so it is!

Not to mention ribs, yellow croaker ... not me, QS. We three cats can eat a fish every day (plus cat food and beef jerky). My classmate's dogs all eat beef. No wonder Koreans eat dog and cat meat. What medicinal value! I think it's just that they simply can't afford such a pet. It is better to kill them and add some meat to yourself! On the other hand, it seems that pets rarely appear in Korean dramas. )

There are many leukemias in Korean dramas, probably because they eat kimchi every day. Eating pickled products all the time is easy to get sick. What Korean food is nutritious? I have never really seen Chinese food, but I only know YY there!

Now I finally understand why Anglenala, Chae Rim and In-pyo Cha are coming to China for development. We eat well here! How clever they are!

Haha, the original textbook says: China has a vast territory and rich natural resources, which is really no exaggeration!

As Asians, China people are really happy!

The delicious dish in Korea is kimchi, and the delicious rice is zhajiang noodles.

I forgot where I saw the Koreans say that Zhajiang Noodles was invented by them and asked us: Do you have Zhajiang Noodles in China? Have you eaten in Zhajiang Noodles for the holidays?

Small country has never seen the world! !

It seems that you can't entertain guests with slag river here! ! ! !

I think their Korea is a bit like the ancient Yelang, who is arrogant. However, South Korea should be bigger than Yelang State in Han Dynasty.

Closed inferiority, inferiority leads to extreme inferiority.

They restricted the import of agricultural products from China.

Serves you right not to eat meat.

It's not that Koreans love pork belly, but that pork belly is better than lean meat. It is difficult for them to eat pork in Korea. Koreans don't like raising pigs, so pork is expensive, but they have to like it. Therefore, the first thing Koreans who come to China soon do is to eat pork desperately. Oh, really! ! !

It is estimated that Korean drama ribs = China abalone.

After watching "Dae Jang Geum", my only feeling is that what they call court food and any competition are just those things. Pickles actually set up a special organization called Yao Hui Sauce Restaurant, which specializes in boiled cabbage and stewed snacks, all of which were served on the emperor's table. It's really funny that their emperor is eating pickled vegetable soup, and he even praises how delicious it is.