Chinese food serving order etiquette 2021

Chinese food culture is extensive, profound and has a long history. China is also a country of etiquette, so food etiquette has naturally become an important part of food culture. So, do you know the process and requirements for serving Chinese food? The following is the Chinese food serving etiquette I compiled, I hope it can be provided for your reference.

Chinese food serving etiquette 1

For a standard Chinese meal, no matter what the flavor, the order of serving is the same. Typically, cold cuts are served first, followed by hot stir-fries, followed by main courses, then desserts and soups, and finally a fruit plate. If you are serving salty desserts, be sure to serve salty soup; if you are serving sweet desserts, serve sweet soup. Regardless of whether you are eating a big dish or not, understanding the standard serving order of Chinese food will not only help you make clever combinations when ordering, but also avoid making a fool of yourself and making jokes because you don't understand.

Before a banquet, the host needs to think twice about the menu in advance. When preparing the menu, the host should focus on which dishes can be selected and which dishes cannot be used.

If time permits, you should wait until most of the guests have arrived, then circulate the menu to guests and ask them to order. Of course, as a business banquet, you will worry about the budget. Therefore, to control the budget, the most important thing is to do more homework before the meal. It is more important to choose a suitable banquet venue so that the guests can understand your budget. . Moreover, generally speaking, if you pay the bill and the guests are too embarrassed to order, they will let you make the decision. If your boss is also at the banquet, never let him/her order food because you respect him or think that he has rich social experience and eats a lot at the banquet, unless he/she takes the initiative. Otherwise, he will feel unworthy.

If you are a dinner party, you should know that you should not take the initiative when ordering, but let the host take the order. If the other party asks kindly, you can order a dish that is not too expensive and not everyone's taboo. Remember to ask the opinions of people at the table, especially asking "Is there anything you don't eat?" or "What do you prefer to eat?" to make everyone feel taken care of. After ordering, you can ask for instructions, "I've ordered something, but I don't know if it suits everyone's taste", "Would you like anything else?" and so on.

Chinese food serving etiquette 2

1: Appetizers are usually a large plate consisting of four kinds of cold dishes. Sometimes as many as ten. The most representative ones are cold jellyfish skin and preserved eggs.

2: Sometimes a cold dish is followed by four hot dishes. Common ones include fried shrimp and fried chicken. However, the hot plate is mostly omitted.

: The main course is served immediately after the appetizer, also called the main course, which is more than the main meal. If the menu says "eight pieces," it means there are eight entrees. The number of entrees is usually an even number such as four, six, eight, etc. Because people think even numbers are auspicious numbers. At a fancy dinner party, there are sometimes sixteen or thirty-two main courses, but usually six to twelve. These dishes are made with different materials, sour, sweet, bitter, spicy, salty, deep-fried, steamed, boiled, deep-fried, grilled and deep-fried. Most of the dishes are ordered due to the interplay of light and greasy flavors, or the combination of dry vegetables and soup. Usually ends with soup.

4: Desserts refer to desserts served after the main course, such as pies, cakes, steamed buns, almond tofu, etc. Finally, there is fruit.

Analysis of table settings

Chopsticks, spoons, plates, condiments, soup bowls, tea cups, wine glasses, etc. are placed in front of everyone's seat. Sometimes there is a vessel or napkin to hold the bones.

Chopsticks often use long cylindrical chopsticks. In the past, chopsticks made of ivory and coral were a symbol of status, but now plastic chopsticks made of imitation ivory are quite common. The reason for using long chopsticks is to facilitate picking up vegetables.

Spoons are mostly made of ceramic. Sometimes a spoon holder is provided for holding spoons.

The serving plate is a medium-sized plate with a slightly higher rim. Sometimes I prepare two.

Chinese food serving etiquette 3

1. Before serving, ask the host the serving time and wish the guests a happy meal.

2. (1) Serving the dish Beforehand, prepare the drinks and utensils needed for the dishes. When the guests order white wine, prepare the utensils needed for the white wine, as well as some male cups required, and prepare some extra cups for the guests’ needs;

(2) When pouring wine to guests, the standards for pouring wine are 9 points full for white wine, 8 points full for beer, 30 points full for red wine, and Huadiao wine based on the utensils provided.

3. (1) After the preparations before serving are ready, wait for the waiter to deliver the items to the table one by one in the order listed on the menu;

(2) The order of serving is: cold first and then Hot ---- dishes first, then soup --- fresh first, then salty --- spicy first, then stir-fried ---- first roasted, then steamed ---- first light, then fatty --- first staple food, then dessert ---Desserts first, then fruits----First quality, then average

(3) Before the service staff prepares the dishes for the table, they must first check whether the dishes passed by the waiter are consistent with those on the menu. When serving, please check that the utensils are not damaged and the amount of dishes meets the standards.

4. The waiter should serve the dishes smoothly. When serving dishes, all dishes should be viewed between the host and the guest of honor. When serving, focus on serving the guest of honor and the host

5. (1) Before serving the dishes, clear the serving position. Stand on the right hand side of the deputy host;

(2) When serving dishes, announce the name of the dish loudly and clearly, and indicate with your hands. If there are ingredients, you should add the ingredients first and then the dish. Introduce the name of the dish, such as : This is our restaurant’s signature dish, the pork ribs across the bridge. The ribs we make are rich in flavor and slightly spicy. It is the most popular dish among customers. There are also historical allusions. Let me tell you a short story. I will tell you with the consent of the guests. Story, "According to legend, during the Heping years of Western Shu, whenever the husband went out on business, the wife would carefully cook a spicy ribs, paired with a bamboo sword for easy deboning, and the meaningful ribs shaped like a stone bridge. Put fragrant and soft potatoes under it, hoping that no matter where her husband goes, his love for her will be like the stones under the bridge. The sword of wealth will bring peace and wealth with you from now on." I wish you all prosperity and prosperity, thank you!

(3) When serving dishes, proactively ask the guests if they want to add rice (when serving white rice, each bowl should be brought to the guest's table), and indicate on the menu Write the quantity of white rice on it

(4) If several dishes on the table have already taken up the space, and the next dish cannot be placed on the turntable, you should seek the opinions of the guests and place the dishes on the table. Transfer the fewest dishes left to small plates, and avoid stacking new dishes on top of other dishes

(5) Pay attention to whether the dishes on the guest table are complete, but some dishes have been waiting for a long time. When serving the table, you should check the order in time to see if there are any omissions (or inform the person in charge of the area to chase the dishes). When notified that there are dishes that have been sold out, you should tell the guests immediately, but you need to explain it tactfully and do not let the guests have any opinions. After the dish is served, immediately notify the food delivery department to serve the next dish in a timely manner. The reason must be written on the menu before the order can be placed with the signature of the foreman

(6) When serving some dishes, first tell the guests this when serving the table. The characteristics and taste of the dish are explained, and guests are reminded to be careful when cooking.

Chinese food serving order etiquette 2021 related articles:

★ Know about the etiquette of dining early

★ Common sense of Chinese banquet etiquette

★ About Secretary Etiquette

★ Job Etiquette Competition Questions 2021

★ Common sense of etiquette in the order of serving Western food

★ Etiquette knowledge

★ 2021 Hotel professional internship report

★ Simple questions on business etiquette knowledge

★ Restaurant opening activity plan

★ Ordering sequence of Western food etiquette