Japanese food also has table manners?

There are three kinds of Japanese cuisine that can be called Japanese cuisine: Japanese cuisine, Japanese cuisine and Japanese cuisine. This kind of cuisine originated from the samurai class and began in the Muromachi era. It is the oldest and highest-standard Japanese cuisine with a sense of ceremony. Unfortunately, it is not common now, and maybe some traces can be found at some funerals. Every product in this food has no order of serving. First supply.

Because the Japanese pronunciation of banquet and Shihuai is the same (Huaishi), it is easy to confuse concepts, but in fact, these two dishes are completely different in origin. Originally, Shihuai cuisine served the tea ceremony, with only "one juice and three dishes", that is, three side dishes in one meal and one soup. It was a simple snack provided by the tea owner, so that tea drinkers could have some food before drinking tea. And banquet cooking is simply for banquets. After entering the edo period (1603~ 1868), catering culture began to develop, and a number of high-end restaurants appeared in big cities. Food, wine, performances, songs and dances, chatting and entertainment can all become elements of banquet cooking.