What is the experience of foreigners eating jiaozi?

Chatting with an Italian, I know he likes to eat jiaozi in China restaurant when he is working in Rome. Because there is no Chinese restaurant here now, he misses the taste of jiaozi very much.

I don't think there is a foreigner who doesn't like jiaozi and China.

My first feeling is: isn't this a smaller version of Calzone in Italy?

Traveling alone, I can't speak Chinese, I can't read Chinese characters, and I have been to many remote places.

At that time, I found it a little difficult to order food, but I learned a new word "jiaozi" and I could eat with confidence.

I like aunt jiaozi's various fillings. Dipping in water is also important. I like soy sauce, coriander, onion, vinegar, garlic and pepper.