Unforgettable first cooking composition

In ordinary daily life, everyone must have been exposed to composition. The composition must focus on the theme and elaborate on the same theme. Don't ramble, the theme is lax or even without a theme. Do you know how to write a good composition? The following is my first unforgettable cooking composition carefully arranged, hoping to help everyone.

Unforgettable First Cooking Composition 1 Everyone has many firsts on the road of growing up, and there are many firsts for me, but what impressed me most is the first cooking.

Once, my parents suddenly said they were going out and left me alone at home. It's almost time for lunch. I thought my parents would come back to cook for me, but they didn't come back after waiting for an hour. At this time, I suddenly thought of an idea, cooking and cooking by myself.

I looked up some information on how to cook fried rice with eggs on the Internet. I first soaked the beans in water according to his steps, and everything was ready. Then I put the oil in the pot to heat it. I think it's almost time, so I put the eggs in and fried them in the afternoon. When the time came, I jumped on the beans and sausages, which hurt terribly, but I held back the pain, put the rice in and fried it again. I said, "Of course, and I made it myself."

Mother said, "When I grow up, I can cook for myself."

I said, "That's because I grew up. Okay, I won't tell you. I want to eat my masterpiece. " I hung up the phone.

Through this cooking, I think where there is a will, there is a way. As long as you are willing to do it, nothing is impossible.

Although cooking is very tiring and hurt, it is not very delicious. My parents came back and said that I was capable, and my heart was full of sweetness.

Unforgettable First Cooking Composition 2 Speaking of my first cooking scene, I have been deeply impressed so far. Want to know why? Listen to me, tell you about my first cooking!

That day, my parents went to work, leaving me alone at home. At first, I sat on the sofa and watched TV. Soon, my stomach began to sing. I thought: Anyway, mom has to cook after work, so let's eat with them. But my stomach doesn't want me to skip breakfast. Now I mumble a few times, then I mumble a few times ... now I can't sit still anymore. I gritted my teeth and stamped my feet and went straight to the kitchen.

Check the kitchen. Wow! There are many vegetables, such as cabbage, potatoes, tomatoes ... it is best to use tomatoes as scrambled eggs.

I'll wash the fresh tomatoes first and prepare to cut them into pieces. However, I just don't listen to my command when I have the kitchen knife. I told him to turn east and west, but he didn't listen to me. Just a hard, suddenly a terrible pain spread all over the body. I looked down and saw blood gurgling from my fingers. I was frightened and at a loss ... Suddenly, I remembered what my mother once told me: frustration is the cornerstone of success. I held back the pain, poured Yunnan Baiyao on my finger, wrapped it in gauze, and began to cut vegetables again. With one experience, it's much smoother this time. It's time to stir-fry after cutting vegetables, which also makes me really anxious. I'll pour the oil into the wok first and beat the eggs before the oil gets hot. But when I looked back, the oil was smoking, and I quickly poured the eggs into the wok. The oil spilled everywhere and scared me away. After a while, I dared to pour the tomatoes into the wok and turn them over with a shovel, and it was ready. I felt a sort of surge of relief. That was close!

Now you know why it's hard for me to forget my first cooking! In fact, I like this meal very much, because it was made by myself and the result of my efforts!

Unforgettable First Cooking Composition 3 There are many firsts in my life, such as riding a bike for the first time, playing basketball for the first time, skiing for the first time, swimming for the first time ... but what I remember most is the first cooking.

In the summer vacation of Grade Three, my trip was cancelled because of my poor English, so I had to stay at home to study and do my homework. Suddenly one day, my mother said that she and her father had something to do outside and asked my brother and I to cook at home by ourselves. I think: My brother and I can only cook breakfast, but we can't cook any rice, Lamian Noodles or pilaf. If you want to have no food and money outside, there is only one way now: cooking. My brother and I are going to cook, because it is quick and easy, but it is also difficult for me and my brother.

First, my brother and I steamed rice. According to my mother, we wash the rice first, then add water, and finally add two spoonfuls of salt. Although steaming rice is simple, cooking is difficult. I think cooking means cutting all the vegetables and adding some oil and pickles. My brother gave me a lecture when I told him what I thought.

We do the dishes first, then a brother cuts vegetables and I do the dishes. After my brother cut the vegetables, I put away the pot and lit the fire. After a while, my brother said to put some oil in it. First put the meat in, stir fry, then put the onion in, stir fry for five or six times, add a spoonful of salty salt and stir fry all the time. After a certain period of time, add green peppers and stir fry, so that the barbecue my brother and I made will be fine. We tasted it and found it salty.

Unforgettable first cooking composition 4 There are many firsts in life. Washing clothes for the first time; Cooking for the first time; I went to school with a heavy schoolbag for the first time. ...

There is a first time for everything. After the first time, you will find that everything is so simple. The first time of every time is precious and worthy of our treasure, but cooking for the first time is the most unforgettable. Cooking for the first time, going through fire and water, chickens fly and dogs jump. It is no exaggeration to use these words to describe it. I don't know how to cut vegetables, how to wash rice, whether to put vegetables or oil, rice or water first. At first I was full of confidence, but I was a little discouraged when I did it.

My mother saw my embarrassment and encouraged me to persist and work hard. She said that if I persisted, I would succeed. Yes, a drop of water can penetrate the stone, and everything will come naturally. As long as you work harder than others, you will reap more fruits than others. One minute on stage, ten years off stage. Under the careful guidance of my mother, I washed rice first and then cut vegetables. This meal is ready, except for the oil spilled all over the floor, the rice spilled all over the floor, the vegetables were cut unevenly, the rice was too little, the water was too much, and the vegetables were more salty than pickles. It doesn't seem to have any shortcomings. You don't have to laugh at me. I'm already satisfied with myself.

There are countless firsts on the road to growth, all of which are our growth wealth, and we should collect them all. If the collection fails, we will succeed; Collecting tears, we harvest laughter; By collecting memories, we have gained a rich life. There will be many firsts on the road in the future, and I will face it bravely and accept it bravely. The secret of not being afraid of difficulties is to make them afraid of you. I will work hard to refuel and work hard.

Unforgettable first cooking composition 5 Today is Sunday. After noon, my parents who worked overtime haven't come back yet. My stomach has growled at me. What should I do? I came to the kitchen and saw some round potatoes. Well, do it yourself and have plenty of food and clothing. Today, let me cook a lunch for my parents!

While peeling potatoes with water, I tried to remember my mother's procedure of frying shredded potatoes in my mind. Oh, by the way, slice first, then shred. I clumsily manipulated the kitchen knife and cut it off at once. It's really easier to watch than to do! When the neck was sore, two potatoes were turned into a pile of long strips of different sizes. I forgot to melt the meat, so I cut some ham sausages instead. Then I hit the gas pedal, poured some oil into the pot, and then poured the cut ham into the pot. Unexpectedly, there was a loud "zi la" in the pot, and a white mist appeared, which scared me back two steps. It should be normal. I remember when my mother was cooking, the kitchen was buzzing, too. I calmed down, quickly sprinkled some pepper noodles into the pot, then put all the shredded potatoes into the pot and stir-fry them with a spatula. I'm so tired. Soon, my arm was sore and numb, and it seemed to weigh 200 Jin. Finally, the shredded potatoes changed color. "Out of the pot!" I cried with joy.

I couldn't wait to taste my "masterpiece", but I didn't expect it to come out in one bite. "Oh, my God, I forgot to put salt in it." Hurry back to the pot and add salt.

When I finally brought fried potato shreds to the table, my parents came back. They tasted my shredded potatoes and were full of praise.

Through the experience of frying shredded potatoes, I know the hard work of my parents to raise me. Looking at their tired faces with a comforting smile, I secretly vowed in my heart: I must be more considerate of my parents and do something for them in the future.

The unforgettable first cooking composition 6 is fresh in my mind, just like colorful shells scattered on the beach: one of them is red, yellow, green and blue, shining, which still makes me remember it.

It was a Sunday night, my brother and I were playing at home, waiting for my parents to come home from work. We waited for a long time and were hungry, but mom and dad haven't come back yet. So I had an idea: why don't I cook by myself?

Just do this, like my mother, first pour three cups of rice into the rice washing basin, then rinse it with water, put the washed rice into the pot, then add the water to less than one finger's height, and then press the cooking stall. After the meal is settled, I'm going to cook. What should I do? My little head is spinning rapidly, searching my mind for my mother's cooking. On second thought, I'd better make scrambled eggs with minced meat and cucumber. I first broke the eggs in a bowl, then picked up the eggbeater and stirred them quickly. Egg liquid splashed around like a meteor shower. It turns out that I am a novice, so I have to slow down. Beat the egg mixture evenly, add the meat floss, stir well, pour the egg mixture into the pot, stir fry quickly twice, then add the edible salt and monosodium glutamate, stir fry twice, and the first course will be served!

I started to cook the second course: fried cucumber. I'll slice the cucumber first, then wash and cut the onion, put it in and fry it once or twice, add edible salt and monosodium glutamate, and fry it once or twice!

The rice is ready and the vegetables are fried. At this time, my parents came back and praised me for growing up while eating. I won't mention how happy I am! My heart is as sweet as honey.

Although time has passed, I have forgotten many things, but only this one has been printed in my mind, shining like a shining star, telling me that as long as I dare to try and take it seriously, I will succeed!

Unforgettable First Cooking Composition 7 In my life, there have been many firsts: the first cooking, the first night outing, the first trip abroad, the first prize ... The "firsts" are like footprints, printed on the road of our growth.

Although it has been a long time since the first cooking, it is still fresh in my memory.

At that time, I volunteered to fry a dish for my family. I don't care in my heart. Isn't it just cooking? Just like "Zhang Fei eats bean sprouts-a piece of cake".

I recall my mother's cooking process in my mind. I peel the potatoes first. I'm almost done peeling it. I have a smile on my face and my heart is full of joy. But the potato seems to be against me, like a naughty child falling from my hand and a knife suddenly passing through my fingers. Fortunately, it's nothing serious. Now I finally know the difficulty of cooking. But I am not discouraged. After some efforts, the skin was finally peeled off. After peeling, it's time to shred. I hold the potato tightly in my left hand and the kitchen knife tightly in my right hand. The potatoes will be cut soon. But I'm looking at shredded potatoes. It's just a potato chip, but it's finally cut.

I wiped the sweat from my face, turned on the gas stove, put the pot on the stove and put oil in the pot. When the oil starts to smoke, add chopped green onion and shredded ginger to enhance the flavor. Stir-fry for a while, then add the shredded potatoes. After a while, the shredded potatoes actually burned. I quickly put the seasoning, and I put too much salt in a hurry. I can't care so much, just put the pot down and put it on the plate. I sent it to my parents, who praised me after tasting it.

I learned from that cooking that some things look easy and are difficult to do. Only after experiencing the "first time" will there be future success.

Unforgettable First Cooking Composition 8 Dear friend, can you cook? Does it taste good？ I'll show you today.

Yesterday afternoon, mom and dad weren't at home, and my brother was hungry. He searched everywhere for food, but he couldn't find anything to eat for a long time. After a while, I also felt a little hungry, but my parents haven't come back yet. I finally can't wait, so I have to try to cook by myself. I take my mother as an example. I washed the rice cooker first, put some water in it, then washed some rice, poured it in, plugged it in and pressed the button.

Next thing I know, I'm going to fry melons again. I went to the cupboard and took out the green peppers and melons to wash. Then I shredded the green pepper and sliced the melon. "bang!" I turn on the liquefied gas, pour some oil when the pot is hot, and then pour the green pepper and melon into the pot for frying. After a while, I guessed that the melon was ripe, put some salt, sugar and monosodium glutamate into the pot, and then turned it over twice with a shovel. All right, let's get out of the pot! As soon as I put the plate on the table, my brother couldn't wait to come around and directly pinch a small melon and eat it. "Slow down, be careful!" I am angry and funny. "Sister, it's delicious!" Watching my brother gobble, I also took a bite. Hey, when this young lady made a move, it was just right!

At this time, my parents came back and saw my fried food on the table. They all said they didn't expect me to be so capable and cook so delicious for the first time. My heart is sweeter than honey.

What's the matter? Am I great? Then what are you waiting for? Hurry into the kitchen, pick up pots and pans and play a good song!

Unforgettable First Cooking Composition 9 Today, my mother cooked a good dish for me, but today is Mother's Day. I'm going to cook a meal for my mother, so this joke begins here.

The first dish I'm going to cook for my mother is "Fried tomatoes with eggs". 80. People who travel far at sea must first set a destination. The pointer on the way always points in this direction, and I am afraid it will never arrive. -Li Dazhao

I put the egg yolk and egg whites in a small bowl. Because this is my first time cooking, I put all the seasonings at home in a bowl, including chicken essence, pepper, pepper noodles, sesame oil ... and egg yolk. Cut the tomatoes into small pieces and put them on a plate. I first put the egg yolk, egg white and seasoning in the bowl into the pot, then put some oil and stir fry a few times. I was armed with masks, helmets and eyes for fear that the oil would collapse. "It's too hot ..." I complained, then put the tomatoes in the pot and stir-fry them a few times, and "Wang's eggs stir-fry tomatoes" was ready.

I also cook.

Put 3 bowls of rice into the rice cooker, then put 4 bowls of water and plug it in. I went to play games.

After 30 minutes. ...

Mother turned on the rice cooker, and then she shouted, "Wang Bo, come out and see me. I walked to the rice cooker with a smile. Some of the rice in the pot is raw, some is cooked, and some is half-cooked.

"Mom, look at the eggs I fried for you and the fried persimmons." Mom couldn't help laughing when she saw it. "Mom, what are you laughing at?" My mother was out of breath and said, "Look ... Look ..." I looked at the lid. My fried eggs and tomatoes are all black, and next to them, aniseed is still standing, as if standing guard for the "egg red persimmon fried castle" I made.

My mother cooked my favorite dish again. After dinner, the three of us were immersed in laughter. ...

Unforgettable First Cooking Composition 10 This winter vacation, I cooked for my parents for the first time. This is my first time cooking, which makes me unforgettable.

After the final exam, my mother often sleeps late. No, she overslept again.

In the morning, after I got up, my father had gone to work and my mother was still sleeping in bed. I hurried through the breakfast left by my father and went to do my homework. At noon, my mother is still awake, but it's time for lunch. What should I do? I thought about it and decided to make my own lunch to surprise my mother.

I'm going to fry two poached eggs with porridge, as well as homemade lo mei. So, I began to prepare materials. First, I prepared two eggs, a spoonful of rice and a pot of stew. Then, I will start cooking. It's easy to cook porridge in front and cook it in brine, but it's difficult to fry poached eggs in the back.

First, I turn on the gas, and then I light the fire. The higher I turn it on, the better. When the pan is hot, I will turn the fire to a minimum and then pour the oil in. When the oil is hot, you start frying poached eggs. When I knocked on the eggshell and pulled it open with both hands, the yolk and egg white flowed into the pot, and the spilled oil splashed on my head and hands, burning me to death.

I don't want to fry eggs, but I decided to go on for my mother's sake. I turned the eggs over one by one with a spatula, and although the oil spilled all over me, I persisted. Finally, I fried two poached eggs.

I made poached eggs, porridge and pot-stewed dishes for my mother. After eating my poached eggs, my mother praised me for being a good boy and knowing how to take care of adults. Poached eggs are also delicious, although they are a little burnt. But I realized another truth: as long as you persist and don't give up halfway, you will succeed.

Unforgettable first cooking composition 1 1 I came home from school today and saw no one at home. There is a note on the table, which reads: "Your brother is ill, and your mother takes your brother to see a doctor." I thought, "Mom works too hard. Let me cook by myself at noon today! " "

Do it. First, I washed the rice and put it in the rice cooker. Then I started cooking.

The first step is to prepare ingredients, one potato and one carrot. Wash it first, then peel it and shred it (if you can't cut it well, you can use a tool instead of shredding it, but be careful not to cut your hand). The second step is frying. I turn on the gas stove first. There is water in the pot, so I have to boil the water first, otherwise it will splash everywhere when I pour the oil. I poured shredded potatoes and carrots into the pot, and as soon as I entered the pot, I made a "cheep, cheep, cheep" sound and kept frying.

While cooking, my sister came to have a look and said with a smile, "Sister, do you want us to have porridge?" When I looked, it turned out that I didn't even press the switch of the rice cooker. I said to my sister, "I pay attention if I don't pay attention." After frying for a while, I put the salt in the pot, then put other ingredients in the pot, and finally it was fine.

I set out the dishes, the meal was ready, and my mother came back.

I said to my mother, "Mom is coming to dinner." Mother came over and tasted it and said, "The salt is just right, but it's a little unfinished." I thought it was not easy to cook a dish.

At this time, I thought that my mother usually worked too hard. I will help my mother share the housework and be my mother's intimate little cotton-padded jacket in the future.

Unforgettable first cooking composition 12 I want to talk about the first cooking, when I was ten years old.

That day, my mother had a fever and couldn't get up, but my stomach growled before I ate. I was very hungry, so I went into the kitchen and thought, mom is sick now, so I'm in charge today!

I remembered my mother's cooking in my mind and put it in the rice cooker ... I thought about it and started cooking. I washed the rice again, it was really dirty! A lot of pebbles, I picked them up again and washed them many times before I cleaned the rice. How much water can I put in? I poured water into the pot until Shui Yang came out. I walked to the front of the rice cooker with a full pot and put it in. After a long time, I found a corner of the rice cooker steaming. What's going on here? I stretched out my hand to cover it in case it leaked. After dozens of seconds, my hands were as hot as fire. I put my hand in front of my eyes and turned red! There is no time to take care of the rice cooker. I ran to the place where I put the medicine and applied the burn ointment to the wound until it didn't hurt too much. Then I remembered that I was still cooking, and I flew back to the kitchen. Maybe the rice is ready. I opened the lid, huh? What good porridge! There must be too much water. I don't like porridge either, but I ate it anyway.

Through this cooking, I know that cooking is not easy, and I also understand my mother's hard work. I must do more housework and reduce my mother's work in the future.

Unforgettable First Cooking Composition 13 Today, my mother will teach me how to scramble eggs with tomatoes. I am very happy.

My mother told me to cut the tomatoes first, and look at me so as not to cut my hand. I cut each piece carefully so as not to make mistakes. The original soft tomatoes became particularly hard in my hands, and when they were particularly difficult to cut, I cut them horizontally. Then my mother asked me to cut some onions, saying they tasted better.

The next step is to beat eggs. I beat an egg like my mother. As a result, although the egg white and yolk came out, the egg skin was still broken. I made a hole in the corner of the second egg. This time, after the egg white and yolk flowed out, the eggshell remained intact. Then I stir it with chopsticks until it is mixed evenly.

The last step is the fire, which is really not easy. Mother asked me to put the eggs in first and instructed me to turn them upside down and fry them. After that, I put them in the original bowl. Then stir-fry tomatoes, stir-fry them with chopped green onion and turn them over like eggs. Finally, the tomatoes, chopped green onion and eggs are fried together. Because they are all cooked, you can fry them for a while. When frying, my mother said to me, "Because I can't reach the stove, I can cut off the eggs when I want to eat them."

Mom and dad said it was delicious, so did I. After all, I made it myself!

Unforgettable first cooking composition 14 "Mom, don't bother with breakfast today. I'll go back and fry an egg myself. " On the way to climb the mountain in the morning, I told my mother this thoughtful decision. However, I can't be a gentleman as before-I won't talk about it, and I have to do it myself when I get back.

As soon as I got home, I prepared the materials: an egg, some oil, a little salt and a small pan. Although I am ambitious, I have no actual combat experience, so I have to have a "master" to help me "guide the maze" and help me complete the "great cause". My mother has stood beside me, and she is responsible for instructing me how to cook fried eggs. Although I am full of confidence, I used to watch the war, but now I have to go to the kitchen by myself. What should I do? Don't lose heart. With my mother's guidance, I won't be so afraid. I first poured the oil into the pot according to my mother's instructions, and then turned on the gas. The fire broke out suddenly, which made me scream. When I saw nothing, I got up my courage. Then, I take eggs as the pioneer and salt as the reinforcement. Unexpectedly, "General Egg" broke into pieces under the gate of "Furnace City", and the eggshell was smashed to pieces. To punish them, we didn't finish it. After waiting for a minute, I tried to turn it over with a shovel, but I extended it to the left and it slipped to the right. I shoveled to the right, but the egg ran to the left. This "egg frisbee" almost flew out of the pot several times. No choice but to dismiss the shovel secretary and apply for the general manager of chopsticks. The general manager of chopsticks was agile and turned the egg over at once. Then, I fried the other side, "Gold platter!

Eating my own eggs, I think this is the most delicious breakfast in the world.

Unforgettable First Cooking Composition 15 Some people will never forget the first flight, others will never forget the first meeting, and I will never forget the first cooking.

(1) Before cooking

Once, my mother was away from home on business, and I was the only one at home. It's already twelve noon and my mother hasn't come home yet. So, I came up with an idea-cooking by myself. First of all, I prepared some ingredients, namely: eggs, ham, sliced meat, cumin powder, thirteen incense and so on.

(2) While cooking.

Then, put the oil in the pan, saute the garlic and onion, and then stir-fry the sliced meat and ham until the ham and sliced meat are golden yellow. Add onion, add oil consumption, cooking wine, cumin powder, thirteen spices and other seasonings and continue to stir-fry for two or three minutes, so that the seasonings can be integrated into the dish. Finally cease fire. Put the dish on a plate, then beat an egg and stir-fry it with the remaining heat in the pot. At first, the egg liquid was orange. As time went on, the egg began to bubble and slowly turned yellow. The smell of eggs has begun to spread. Stir with a shovel a few times and the eggs will be cooked. Then pour the freshly fried vegetables into the pot and stir-fry them with the eggs. In this way, delicious food is freshly baked.

(3) After cooking

At this time, my mother came back, and I proudly handed the cooked food to my mother. She said with surprise, "It's beautiful! ..... "I took a bite happily and thought it was delicious.