Crabs that must be eaten in autumn, can you really be poisoned when you eat them with persimmons?

Autumn is a season with many delicious foods. The hairy crabs in Yangcheng Lake are also famous in autumn, and the persimmon trees are also covered with golden persimmons. When you pass by persimmon trees, you will involuntarily drool. But some people in the society say that crabs and persimmons cannot be eaten together. In fact, this statement is incorrect, although it has been said since ancient times that Chinese medicine has various competing principles. But in fact, this means that some foods will react chemically after eating, so there is a saying that some foods can't be eaten together.

The credibility of food sharing circulating on the Internet is too low and even exaggerated. For example, some people say that eating crabs and persimmons together is toxic and may even be life-threatening. However, many authoritative experiments have proved that there is nothing uncomfortable for ordinary people to eat both at the same time. And there is no scientific basis for this statement.

So, why is there such a saying in life? In fact, there are problems with both kinds of food. For example, crabs are easy to carry a variety of bacteria, and once they are not heated enough, it is easy to cause diarrhea. Crabs are high in protein and low in cholesterol. Eating crabs has a strong stimulating effect on the stomach.

As for the problem of persimmons, it is actually more serious than crabs. Persimmons are rich in a substance called tannic acid, which can react with protein and cause gastrointestinal discomfort. But for ordinary people, if you only eat 1-2 mature persimmons that are not sour, there will be no adverse reactions. It is circulated on the Internet that these two foods cannot be eaten together, because improper consumption of these two foods will cause harm to human body. When the two kinds of injuries are added together, the body will naturally have adverse reactions.