Why is it horrible to eat bullfrogs?

Many people are afraid to eat bullfrogs for fear that they will have parasites. Bullfrog is native to North Niu Jiao, so it is named for its loud voice similar to that of. Bullfrog is a favorite food for many people, but many people dare not eat it, because many people are scared when they first see it, because it has a huge body and its skin makes people feel terrible.

Characteristics of bullfrog:

Efficacy. Bullfrog has a good nourishing and detoxifying effect, and people with poor digestive function or hyperacidity and weak constitution can be used to nourish the body. Bullfrog can promote human vitality and energy, nourish yin and strengthen yang, and has the effects of nourishing heart, calming nerves and invigorating qi, which is beneficial to the rehabilitation of patients. Suitable for people.

Most people can eat it. The nutritional value of frog meat is most suitable for patients with gastrointestinal weakness or hyperacidity. It also has a certain effect of promoting diuresis and infiltrating dampness to prevent renal edema. But when eating bullfrogs, you must pay attention. Once it is a dead bullfrog, it is not recommended to eat.

Bullfrog is rich in nutritional value and delicious. Every 100g frog meat contains protein 19.9g and fat 0.3g .. It is a nutritious food with high protein, low fat and low cholesterol, which is deeply loved by people. The viscera and offal of bullfrog are rich in protein, which produces compound amino acids after hydrolysis.