Is raw Pu'er tea better or cooked tea?

Hello, everyone, I am Mianyanmayu, and I will share different exciting information with you every day.

Today we will discuss, what is the difference between raw Pu'er tea and cooked tea? Is raw tea or cooked tea better?

Let’s talk about it in detail below.

The difference between raw Pu'er tea and cooked tea: different concepts Raw Pu'er tea refers to Yunnan tea that is transformed from Yunnan large-leaf sun-dried green tea through natural fermentation. The appearance of Pu'er raw tea is dark green and oily with exposed pekoe, the tea soup is golden yellow, the taste is mellow, and the taste is refreshing and sweet.

Pu'er ripe tea refers to a finished tea product that uses sun-dried green tea as raw material and is processed through artificial heating and humidification methods such as stacking and fermentation. The strips of ripe Pu'er tea are brownish-yellow, and the reddish-brown color is bright after being brewed. The taste is mellow and smooth, which is completely different from raw tea. The difference between raw Pu'er tea and cooked tea lies in the different craftsmanship in the production process, which is reflected in the appearance, taste, soup color, and efficacy of raw tea and cooked tea.

The difference between raw Pu'er tea and cooked tea: the process is different. Pu'er raw tea: the fresh leaves are withered, dried, rolled and sun-dried. After being made into raw tea, they are then steamed and pressed at high temperatures to make various Pu'er raw tea is pressed into tea shapes, such as cakes, Tuo, bricks, etc.

Pu'er Ripe Tea: Mao tea undergoes Wodui fermentation (artificially adding water to increase the temperature to promote bacterial reproduction, accelerate tea ripening, and remove the bitterness of raw tea, so as to achieve the unique character of mellowing in the mouth and red and thick soup color), and then Qualified by autoclaving.

The difference between Pu'er raw tea and cooked tea: the tea soup is different. The new Pu'er raw tea tea soup is yellow-green and has a slightly astringent taste. After 5-10 years of natural post-fermentation, the tea soup color of Pu'er raw tea begins to show a translucent color. Rose red, with a mellow taste and long-lasting sweetness.

The tea soup of Pu'er ripe tea is translucent reddish-brown, with a unique agarwood aroma, a sweet and smooth taste, and a mild tea nature.

The difference between raw Pu'er tea and cooked tea: different effects. Another important point about the difference between raw Pu'er tea and cooked tea is that they have different effects. Pu'er raw tea: Raw tea contains tea polyphenols, which is cool in nature, can clear away heat and relieve summer heat, and can also refresh people. It has a good antihypertensive effect and is suitable for young people. However, raw tea has more active ingredients and is suitable for patients with fever and gastric ulcer. , pregnant women should not drink it. Pu'er ripe tea: Ripe tea has a mild nature, can warm the stomach and protect the stomach, lower blood pressure, prevent and treat arteriosclerosis, and is more suitable for middle-aged and elderly people and people with cold stomachs. In addition, it can also beautify the skin.