What does ‘Bala’ mean?

Guava, commonly known as guava or bale. Taiwanese guava is a fruit tree of the guava genus of the Myrtaceae family. Its flesh is very soft, rich in juice, sweet in taste, almost seedless, and its flavor is close to that between pear and Taiwanese jujube. Its fruit is oval, milky green to milky white in color, extremely beautiful, with an average fruit weight of more than 380 grams, and the largest one can reach 550 grams. Its sugar content is 11.45%, and it contains a large amount of potassium, iron, carotene, etc., and is extremely nutritious. . Guava is one of Taiwan’s native fruits and a top-notch weight-loss fruit. It has the following characteristics:

1. Fruit shapes include spherical, oval, oval and pear-shaped. The peel is generally green, red or yellow, and the pulp is white, red, yellow, etc. The meat is tender, crisp, sweet, refreshing and not greasy when eaten often. It is the best fruit for beauty and beauty.

2. Rich in nutrients, it can increase appetite and promote the growth and development of children. It contains protein, fat, sugar, vitamins A, B, C, calcium, phosphorus and iron. Guava has high nutritional value. In terms of vitamin C, it is 8 times more than citrus, and dozens of times more than banana, papaya, tomato (tomato), watermelon, pineapple, etc. It is also rich in iron, calcium, and phosphorus. The iron in the seeds is The content is higher than other fruits, so it is best to eat it together.

3. The diet has high medicinal value and can prevent and treat high blood pressure and diabetes. It is the most ideal fruit for patients with obesity and gastrointestinal problems. The leaves and young fruits of guava can be dried in slices and made into tea to help treat diabetes.

4. The fruit is free from pesticide and disease contamination. Due to scientific cultivation, the fruit is packed with film bags from the beginning until the fruit is picked. It is isolated from pesticides and pests. It is a standard green food.

5. With various large, medium and small beautiful and exquisite packaging. It is easy to store and transport, and can be kept fresh for 15-30 days depending on the season. It can also be processed to make juice. It is currently the best-selling fruit juice drink and the best gift for modern people.

6. It is convenient to eat raw. Wash the fresh fruit (no need to peel it) and eat it. Some people like to cut it into pieces and place it on a plate, and add a little sour plum powder or salt to give it a unique flavor. For example, use a home-style juice machine to make your own original juice and original guava juice to enjoy the unique taste of life.

Taiwan Guava can bear fruit in 80 days at the earliest, and can be harvested in 10 months at the latest. It grows and bears fruit all year round, and more than 25 kilograms of fruit can be harvested in that year. , is currently one of the earliest and most productive fruit trees in the world. Taiwan guava has almost no pests or diseases. As long as the climate conditions are suitable, it grows as it grows, and it grows very fast, so most people can successfully grow it.

Guava fruit can not only be eaten fresh, but can also be processed into juice, jam, preserved fruit, and can also be made into bonsai, which has broad market prospects. It is currently one of the best-selling fruits in Hong Kong, Macao, Taiwan and Southeast Asia.