Wang Zengqi's "Rain in Kunming" Ji Cong is next to the word "Tu"

Because chicken fir is a kind of fungus that grows from the soil, so the soil side is used instead of other sides

Original text attached:

There are many fungi in Kunming. When you visit the wet market during the rainy season, you can see all kinds of fungi at any time. The most abundant and cheapest are porcini mushrooms. When porcini are in season, every restaurant sells fried porcini, and there is even a bowl on the table in the cafeteria of Southwest Associated University. The color of porcini is like beef liver, smooth, tender, fresh, fragrant and delicious. You must add more garlic when frying porcini mushrooms, otherwise it will easily make people faint. Green head mushrooms are slightly more expensive than porcini mushrooms. This kind of mushroom is still light green when fried, and has a higher style than porcini mushrooms. The king of mushrooms is chicken fir, which has a fresh and rich flavor that is incomparable. Ji Fong is a rare mountain treasure, but it is not really shockingly expensive. The price of a plate of braised chicken fir is about the same as that of a bowl of braised chicken, because this item is not hard to come by in Yunnan. There is a joke: Someone took a train from Kunming to Chenggong. On the train, he saw a chicken fir tree on the ground. He jumped down and picked it up. In two quick steps, he was still able to climb onto the train. This joke is meant to illustrate the slowness of the train from Kunming to Chenggong, but it also illustrates that chicken conongs can be found everywhere. There is a kind of fungus, which is good for eating but not good for appearance. It is called Ganba fungus. At first glance, it looks like this, which really makes people doubt: can this kind of thing be eaten? ! The color is dark brown with green, a bit like a pile of semi-dried cow dung or a trampled hornet's nest. There are still a lot of grass stems, loose hairs, and a lot of mess inside! But with a little effort, you can chop the loose hairs off the grass stalks, tear them into shreds the size of crab legs, and fry them with green chili peppers. You will be stunned when you eat it: Is this thing so delicious? ! There is also a fungus that is not popular but not edible, called chanterelles. They are all of average size, as big as a silver dollar, and light yellow in color, just like chicken fat. This kind of fungus can only be used for color matching in cooking and has no taste.