What do you mean by chopsticks and spoons?

Public chopsticks and spoons are civilized habits advocated by China under the influence of novel coronavirus. At present, governments all over China advocate the civilized habits of public chopsticks and spoons.

On May 26th, 2020, the law enforcement officers of the Market Supervision Bureau of Jiangshan City, Zhejiang Province fined 50 yuan on the spot because a restaurant was not equipped with public chopsticks and spoons, which was the first time in China that public chopsticks and spoons were not equipped with a ticket.

On June 1 2020, Gansu Province has written "public chopsticks and spoons" into local legislation, which is one of the earliest provinces and cities in China.

Expanding information and advocating the action of "promoting public chopsticks and spoons and building civilized dining tables together" is conducive to preventing the spread of epidemic diseases. Table spread is an important way of epidemic spread. The use of chopsticks and spoons is conducive to preventing saliva and droplets from spreading on the dining table, preventing "diseases from entering the mouth", effectively blocking the oral transmission of diseases, and realizing scientific and effective disease prevention and control; Conducive to the promotion of scientific and healthy life concepts. It seems trivial to promote the use of public chopsticks and spoons. Small things see civilization and small things keep health.

Through the advocacy action of "promoting public chopsticks and spoons and building a civilized dining table together", we will guide residents to gradually develop the civilized dining habit of using public chopsticks and spoons and sharing meals, advocate the concept of green, healthy and frugal life, and reduce the risk of public health and safety; Conducive to improving the level of catering services. Under the background of major public health events, catering industry crisis and opportunities coexist. It is an inevitable requirement to strengthen the catering industry norms, improve the dining taste, display the catering culture of public chopsticks and cultivate "civilization on the tip of the tongue" to improve the catering service level; Conducive to the practice of socialist core values.