Hotel kitchen couplets and horizontal batches

Introduction: China’s custom of couplets comes from the ancient custom of hanging peach charms on doors. Taofu is a wooden board made of peach wood with gods painted on it and hung on the door. It has the function of controlling the house and exorcising evil spirits. Later, people began to write on the peach charms, and gradually the peach charms were turned into long strips of red characters, with two long or short couplets written on them, which is called the form of couplets.

Below are the hotel kitchen couplets and horizontal batches I compiled and collected. Welcome to read!

Chapter 1: Couplets and Hengbi in Hotel Kitchens

1. Top line: Cooking should be frugal. Bottom line: Inclusion and avoid extravagance. Top line: Nurturing the body with many treasures. Bottom line: Hygienic and vegetarian meals.

2. The first couplet: Ordinary and no peculiar smell. The second couplet: Fresh and clean are the treasures of the family

3. The upper couplet: Bazhen cooks with joy. The lower couplet: The five flavors are used to create new fragrances

4. First couplet: The spoon has its own cooking spoon Second couplet: When drinking, don’t forget the brewer

5. First couplet: Everyone praises the happy family. Second couplet: Everyone praises the delicious food

6. The first couplet: A skillful spoon can taste delicious. The second couplet: The romantic couple will be happy

7. The first couplet: The five-flavor cooking aroma spreads thousands of miles. The second couplet: The three delicacies, steamed and fried, bring joy to thousands of families

8. The first couplet : The five flavors are carefully prepared in the hall. The second couplet: The family members gather together to meet the three relatives.

9. The upper couplet: The chef prepares the delicious food. The second couplet: The wild celery spreads the strange fragrance on the table.

10. The upper couplet: : Wedding sweets, wine, and happy events. Second couplet: Good dishes and delicious food for the banquet guests

11. First couplet: Ashamed of the lack of delicious food in the kitchen. Second couplet: Lucky famous chefs have good cooking

12. First couplet: Kitchen I am ashamed of the lack of jade material. Second couplet: Famous chefs cook with the fragrance of algae and celery

13. Upper couplet: Flowers and candles in the wedding room illuminate the newlyweds. Second couplet: The beads and shoes in front of the hall shine in the courtyard

14. First couplet: I am ashamed of myself in the kitchen. Second couplet: There are guests in the Naixin Hall

15. First couplet: Fortunately, a famous chef prepares delicious food Second couplet: Cooking clear soup with only skillful hands

16. First couplet: Chef Gao Skillfully cook three delicacies. Second line: Expertly cooked five-flavored aromas

17. Upper line: Celebrity chefs’ meals are flavorful. Second line: Yazuo mellow wine and Taihe

18. Upper line: Grains of rice They all come from hard work. Second couplet: An inch of salary does not come easily

19. First couplet: Living a simple life. Second couplet: Hygienic diet means fresh taste. Horizontal couplet: Refreshing and refreshing

20. First couplet: Living a simple life. Column: Oil, salt, firewood and rice should have the following. Column: Bitter, light, sour, sweet, any cooking. Horizontal: Hometown snacks

21. Column: The oil and salt should be the same. Column: Color, type and smell are unusual. Column: Craftsmanship by famous teachers

22. First line: There are not many new seasonal dishes in the city. Second line: The poor family only has old wine grains: it is difficult to cook with good hands

23. First line: Borrowing the east wind to entertain the guests. Second line: Ashamed There is no sumptuous dish to accompany your meal. Horizontal comment: There is nothing to grow in the house

24. First couplet: White rice and green vegetables remain delicious. Second couplet: Purple eggplant and red amaranth have lingering fragrance. Horizontal comment: Home-cooked meals

25. First couplet: : Fragrant and sweet, with a good taste. Second line: Neither cold nor warm. Friendship lasts. Hengbiao: Emphasis on love and righteousness

26. Upper line: Deliciousness only exists because of this time. Second line: Famous teachers must have no other place. Hengbiao: Jisai Qunfang< /p>

27. First couplet: What about winter bamboo shoots? Second couplet: Green onions were originally a traditional family meal. Horizontal comment: It is difficult to follow the trend

28. Upper couplet: Can rice be called Yunzi rice? Second couplet: What about seabass? Biyueer Soup Hengbiao: unique flavor

29. First couplet: The taste of famous masters Second couplet: Chen Chen Xiangteng Xi Shijia Hengbiao: Both color and taste are good

30. First couplet: Garden vegetables Bring out a variety of flavors. Second line: Cooking a plate of food brings thousands of miles of fragrance. Hengbian: Endless aftertaste

31. Upper line: Who said wild vegetables have less flavor? Second line: Must be a well-known master. Hengbian: Skillful craftsmanship

32. First couplet: A porridge and a meal are hard-earned. Second couplet: Every inch of salary and every inch of wood are constantly remembered despite material difficulties.

33. First couplet: Brewing unworthy Maotai wine. Second couplet: Setting up dishes. Hard-to-get Wuchang fish

34. First couplet: Mo Daolu wine is not delicious. Second couplet: Only vegetables are delicacies

35. First couplet: It is difficult for chefs to prepare thousands of flavors. Second couplet: Feast. Summing up the hearts of thousands of people

36. The first couplet: The food is not fashionable and the market is far away. The second couplet: The taste is really delicious and the technology is high

Chapter 2: Couplets and horizontal batches in the hotel kitchen

Hengpiao: Homely meals

The first line: White rice and green vegetables leave a delicious taste

The second line: Purple eggplant and red amaranth have a lingering fragrance

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Horizontal batch: Endless aftertaste

Upper line: Garden vegetables bring out a variety of flavors

Second line: Plate food to bring out thousands of fragrances

Horizontal batch: Color and taste All are good

The first couplet: Relish the taste of famous masters

The second couplet: Chen Chenxiangteng is a happy family

Horizontal line: Emphasis on love and justice

First line: fragrant, sweet and delicious

Second line: neither cold nor warm and long in friendship

Horizontal line: Skillful craftsmanship

First line: Who said wild vegetables Less flavor

Second line: The teacher must be highly skilled

Horizontal batch: Unique flavor

First line: Rice can be called Yunzi rice

Second line : How can sea bass compare to Yueer Soup

Horizontal comment: It’s hard to follow the trend

First line: How can winter bamboo shoots be considered a new seasonal dish?

Second line: Green onions are an old family dish

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Hengpi: Skills and Skills

First line: Delicious food only exists in time

Second line: Famous teachers must not be found anywhere else

Hengbi: No family can grow up Objects

The first couplet: Borrowing the east wind to entertain the guests

The second couplet: I am ashamed to serve you with a sumptuous meal