What are the side dishes suitable for making sufu ribs?

"Bean curd ribs, dancing after eating" is a joke, but it also fully shows that this dish has a high position in our hearts. We think the more we eat this dish, the more addictive it becomes. People will feel happy after eating it. The ribs are really delicious. The perfect combination of ribs and fermented bean curd is delicious and more than addictive.

I remember when I was in college, I once went to a classmate's house for dinner. At that time, I had just arrived in the city from the countryside, and I was still a big eater. I ate three bowls of rice directly The classmate's mother was shocked. She has never seen anyone eat so much. It is said that it was a long time before she remembered that her son had a college classmate who could eat very well, so she had to cook again. I don't remember what I cooked at that time, but one dish impressed me deeply, that is, ribs with bean curd. It's the first time to eat it. It's really delicious. No wonder I ate so much after dinner.

Braised ribs with fermented bean curd is a famous dish of Han nationality in Guangdong, which belongs to one of the most popular home-cooked dishes in Cantonese cuisine. This dish is sweet and salty, with the smell of fermented bean curd and golden red color. The seemingly complicated dishes are actually relatively simple to make, mainly stewed until the sauce is absorbed, and the dishes are delicious after serving. My whole family likes this dish very much and cooks it every week. The price of meat this year is very expensive, but it doesn't affect our favorite mouths. Let's look at the specific methods.

Dishes: Braised ribs with fermented bean curd.

Cooking ingredients: ribs 400g, sufu 1 small piece, sufu 1 spoon, pumpkin half piece, yam 150g, Chinese cabbage, onion, ginger and garlic, oyster sauce, soy sauce, cooking wine and rock sugar.

Cooking steps:

1. Prepare the ribs. I use frozen ribs. You can also use fresh ribs. Frozen ribs need to be thawed and then sunk into small pieces.

2, onions, ginger, garlic are cut for use.

3. Put the chopped ribs into the pot and add cold water. After the water is boiled, continue to simmer for 2 minutes. After cooking, take out the ribs.

4. Rinse the ribs with water.

5. Add an appropriate amount of cooking oil to the pot, and then put the rock sugar into the pot and melt it into syrup.

6. Stir-fry the ribs in the pot and color them, and stick the sugar on them evenly.

7. Add onion, ginger, garlic, a spoonful of cooking wine, oyster sauce, soy sauce, half a slice of fermented milk and half a spoonful of fermented milk, and then stir well.

8, add the right amount of water, do not ribs.

9. prepare side dishes. When the soup of ribs is half left, put the side dishes into the pot, add a spoonful of soy sauce, half a slice of fermented milk and half a spoonful of fermented milk, and dry the soup with high fire. This dish is ready.