What is the pinyin for "sorghum"?

Basic explanation:

A grain with slender stems and dry pith, erect panicles and small white or brown seeds. Mainly cultivated in China (especially in Northeast China), the grain is used as grain and the stem is used as feed and fuel.

Explain in detail:

1.？ Millet. Leaves are similar to corn. But it is narrow, the inflorescence is conical, born at the top of the stem, and the fruit is reddish brown. There are many kinds of seeds, which can not only be eaten, but also be used to make wine and starch. Straw can be used to make mats, paper and so on.

2.？ The fruit of this plant.

Words and sentences:

1. In the field, sorghum raised its black, red, black and red face, and corn opened its mouth like listening to teacher Qiu's joke, revealing its gold teeth. Rice is golden yellow, and when the breeze blows, it is like a golden wave.

2. The countryside is no exception. Sorghum hung down as if kissing the earth. In the wheat field, the ears of wheat are full and golden. When the wind blows, the wheat waves roll, which makes people feel relaxed and happy.

Autumn is coming and the crops in the field are ripe. Sorghum's face is red, as if she had drunk too much wine; A large piece of golden rice in the distance is like a dazzling pile of gold; The breeze gently blows the wheat, rolling in the fields like golden waves. How beautiful!