Guangdong people like to eat geese, while Jiangsu people like to eat ducks. Where do people like chicken best?

First of all, there is nothing wrong with the topic. Cantonese people like to eat goose, drunken goose, roasted goose and red roasted goose. There are many special Cantonese dishes with goose as the main raw material, but at the same time, Cantonese people like chicken best. It has been reported by the media that in Guangdong, 800 million chickens are eaten a year. In contrast? No duck can walk out of Nanjing alive? Humorous jokes? No chicken can leave Guangdong safely? It is a true portrayal of Guangdong people's diet structure.

First, the relationship between Guangdong and chickens can be traced back to ancient times. Archaeologists have found many remains of domestic animals in many excavation sites in Lingnan area, which proves that chickens were raised as food in Lingnan area at least in the middle and late Neolithic period about 6,000 to 4,000 years ago. In addition, it can be inferred from some chicken-shaped pottery figurines, wood carvings and other handicrafts in the tombs of the Eastern Han Dynasty that chickens were the main poultry eaten by Lingnan people in the Han Dynasty. In the Ming and Qing Dynasties when the economic environment was relatively good, people paid attention to diet, and many local specialties were paid attention to. Among them, the white-cut chicken in Qingyuan, Guangdong Province is well known.

Secondly, there are many dishes about chicken in Cantonese cuisine. Cantonese people can say that there are many tricks of chicken: white-cut chicken is soaked in hot water, and the meat is soft and delicious, simple and refreshing, and original; The salted chicken is wrapped in salt and heated together, which is salty and delicious, and the chicken skin is crisp and refreshing; Sauced chicken is cooked with sauce. After cooking, the chicken is fragrant and fragrant, and the teeth and cheeks remain fragrant after eating. Besides, there are various dishes, such as fried chicken with black bean sauce, shredded chicken, Jiang Sha chicken and roast chicken.

In short, no matter from the history of eating chicken, the way of eating chicken and the number of eating chicken, the favorite chicken in Guangdong is not worthy of the name. It is also worth noting that chickens have entered Guangdong's food culture. No chicken, no feast? It reflects the banquet culture in Guangdong. In the reunion dinner of companies and enterprises, the head of the chicken and the bottom of the chicken will definitely be served with the chicken. What does this mean? Have a head and a tail? Business must be smooth.