23-year-old adult male with poor immunity amino acid or protein powder

Serial number: 2007

Net content: 400g.

Fixed price: ￥ 236.00

◆ Scope of application:

Suitable for people: people with low immunity and easy fatigue.

Not suitable for people: children.

◆ Features and efficacy:

Has the health care functions of enhancing immunity and relieving physical fatigue.

Provide high-quality protein (protein 8g/ about 10g per spoon) and PDCAAS (protein digestibility corrected amino acid score) 1, which can be fully digested, absorbed and utilized by human body.

Low cholesterol.

Easy to dissolve and smooth in taste.

No sugar, artificial flavors, synthetic colors or preservatives. Health care function: enhance immunity and relieve physical fatigue.

◆ Usage:

Every day 1 time, each time 10g, which can be added to milk, fruit juice, cereals, vegetables and other foods.

◆ Note:

This product cannot replace medicine.

Shi Guojian Zi G20060545

Nutrilite? 0? Protein powder is made of soybean protein, whey protein, whey and lecithin. Whey protein, as one of the main components, contains enough methionine, which makes up for the deficiency of soybean protein, and can provide nine essential amino acids in a balanced way, with a digestibility of 96%.

According to the requirements of the Regulations on the Registration of Health Foods, Nutrilite Protein Powder was renamed Nutrilite Protein Powder, and the quality of its high-quality products remained unchanged. Please help yourself.

Since July 2003, Amway Nutrilite has identified six products as "special products for China South (North) Polar Expedition Team" by the Polar Expedition Office of the State Oceanic Administration, namely:

Nutritional protein powder, calcium magnesium tablets, natural B vitamins tablets, vitamin C complex tablets, wheat germ oil nutritional capsules, beta carotene nutritional capsules.

Who needs:

● Blood loss ● Anemia ● Fracture ● Weight loss ● Fatigue ● Cold ● Pregnant women

● Teenagers ● Gastric ulcer ● Athletes ● Burns ● Hypertension ● Diabetes ● Gastroptosis

● Elderly people ● After operation ● Malnutrition ● Lactating women ● Gastrointestinal diseases ● Vegetarians.

Why choose Nutrilite? 0? 3 nutrition protein powder label says "not suitable for people: children"?

Nutrilite? 0? 3 Protein powder can provide high quality and high protein, and its PDCAAS (protein digestibility corrected amino acid score) is 1, which can be completely absorbed by human body. Experiments show that it has the health care functions of immune regulation and anti-fatigue. In order to ensure the good growth and development of children, so that they can not bear excessive mental and physical labor, it is implemented in accordance with relevant state regulations. Health food with anti-fatigue function is generally not recommended for this kind of people, so the product label labeled "unsuitable people: children" is only for anti-fatigue function.

The protein powder left at the edge and bottom of the cup is insoluble in water. What is the reason? Will it be insoluble in water after entering the human body?

The degree of dissolution of white powder is related to the stirring mode, including water temperature and stirring mode, and the proper stirring mode can achieve the effect of full dissolution. It is normal for the cup edge to be a little sticky after drinking the product. Due to the different dissolution environment, the dissolution degree of the product in water does not affect the digestion and absorption of the product in the human body through the gastrointestinal tract, so please feel free to eat.

How should pregnant women supplement protein?

According to the daily recommended dietary allowance standard formulated by China Nutrition Society 1988, the recommended intake of adult female protein is 75g/ day. 1992 China National Nutrition Survey showed that the average daily intake of protein for adults was 68g. According to the advice of nutritionists, pregnant women should appropriately increase their intake of protein in the first trimester, the second trimester and the third trimester. In the early pregnancy, the intake of protein in pregnant women can be increased to 80g/ day; In the second trimester, the intake of protein can be increased to 90g/ day; It can be increased to 95g/ day in the third trimester.

According to the recommended amount of pregnant women protein in different periods, in addition to the normal diet, each spoonful of protein powder can provide 8 grams of pure protein, and pregnant women can supplement about one and a half spoonfuls of protein powder every day in the first trimester, which can be eaten twice; In the second trimester, pregnant women can eat about two and a half spoonfuls of protein powder every day, two or three times; You can eat three spoonfuls of protein powder every day in the third trimester, three times, one spoonful at a time. Of course, there are no strict restrictions on the daily supplement of protein. The consumption of protein powder can be slightly adjusted according to the content of protein in daily diet.

Can protein powder be used to control weight?

Protein powder itself can't control or lose weight, but people who want to control or lose weight should eat protein powder. Because these people go on a diet, protein usually eats less. Protein powder can provide high-quality protein for human body, and only contains extremely low cholesterol, fat and calories. Each spoon of protein powder (about 9.5g) can provide 8g of high-quality protein, which is only equivalent to about 1/3 eggs, so eating protein powder will not make people fat.

Can everyone eat protein powder? Can patients with nephropathy and liver disease eat it?

For the general population, protein powder is suitable for everyone, but for some patients with serious organ diseases, attention should be paid to the intake of protein. For example, in patients with kidney disease and liver cirrhosis, the intake of protein should not exceed: 0.5g /kg body weight; In patients with common liver diseases, the intake of protein should not exceed: 1. 12g /kg body weight. Due to the differences in patients' condition, eating habits and drugs, it is suggested that patients with serious illness consult professional doctors before eating protein powder.

Gout patients can't eat high-protein food, can they eat protein powder?

Gout is a group of diseases caused by genetic disorder of purine metabolism. The principle of nutritional treatment for gout patients should be a low-calorie and low-purine diet, and pay attention to drinking more water. In addition, you should take enough B vitamins and vitamin C.

During the extraction and production of protein powder, the content of purine has been reduced to the lowest possible level: each gram of protein contains purine 1.75 mg. A spoonful of protein powder provides about 8 grams of high-quality protein with a purine content of about 14 mg. This is far lower than the equivalent protein of animal liver, some meat, seafood and shellfish: providing one gram of protein, anchovies contain 20.55 mg of purine, and shrimp foods contain 10.65 mg. But protein powder has less calories, fat and cholesterol than this kind of food. In addition, in the process of eating protein powder, it is easy to accurately control its purine intake. Generally speaking, a proper amount of protein powder will not aggravate the condition of gout patients, but because everyone's specific situation is different, such customers (especially acute gout patients) should consult a professional doctor before eating.