Look at pictures and write essays. Don’t waste food in second grade.

1. Write an essay with the title "Don't waste food"

"Save" is a very popular word in recent years and can be seen almost everywhere: save water, save Use electricity? Save paper and more. Frugality is a virtue. For example, save food.

Because my grandparents are farmers, I know that food is hard to come by, so I want to advocate "saving food starts with me"

In fact, when I just saw When I heard the words "Save food, start with me", a trace of doubt flashed through my mind. Saving food is easy to say, but is it difficult to do it? Is saving food good for the farmer uncle? However, I soon figured out that saving is actually not difficult to do. On the contrary, it can be said that it is very simple. You just need to do it bit by bit in life, such as eating quickly when going out to play. The few grains of rice, noodles and steamed buns left in the bowl are enough. In this way, even if it does not do any good to the farmer uncle, it will gradually develop a good habit for us, and I won’t let the farmer uncle’s drops of sweat flow in vain, his breaths in vain, his repeated “so tired” in vain, all his efforts in vain, and his smile when he looks at the ripening crops again and again. laugh.

Grain is watered by the sweat of the farmer uncle. It is made by the farmer uncle’s hard work of fertilizing time and time again. In short, all of this tells us one truth, that is, the coming of food It’s not easy. I hope everyone starts from themselves, thereby influencing the people around them and letting everyone know how to save food.

It’s noon on the day of hoeing

Sweat dripping from the soil

Who knows what’s on the plate

Grains We all work hard

This was a long time ago when the ancients wrote a poem called "Compassion for the Farmers". If you don't look at the content first and just look at the title of the poem, "Compassion for the Farmers" means pity for the farmers. The compassion here I don’t mean to be pitiful, but to understand the hard work of farmers. They work hard every year to sow seeds, irrigate, fertilize, weed, and kill insects. However, even with such hard work, sometimes natural disasters can only produce enough food for one year. Life, this is why we say that although farmers are the people living at the lowest level of society, they are the greatest people.

All of us hope that we will not waste any bit of food, because saving is glorious and waste is shameful. 2. How to write in 50 words about wasting food?

A grain of millet planted in spring will turn into ten thousand grains in autumn.

There is no idle land in the world, and farmers are still starving to death.

It is noon on the day of hoeing, and the sweat is dripping from the soil.

Who knows that every meal on the plate is hard work.

On Sunday afternoon, there was a little boy named Xiaoliang. He threw away the sesame seeds before he finished eating. Just in time, there was a little boy behind who caught the sesame seed cake. The child asked Xiao Liang: Why did you throw the sesame seed cake away?

Xiao Liang said: "I'm full."

The child said again: "Then you can't waste it!"

Xiao Liang lowered his head, Blushing again, he knew he had done something wrong and said, "I will never throw it away again." Xiao Liang admitted his mistake to the children.

3. Persuading classmates not to waste food 50 short essays

Some students have good family conditions, but are very picky eaters. After eating a few mouthfuls of food, they throw it away, saying that they don’t like the food! Some students were in a hurry to play, and when they were serving rice and soup, they spilled the rice and soup on the ground in a hurry! Some students are fighting and throwing food at each other while eating... This is all a waste of food! Maybe you don’t feel that you are wasting, maybe you think that wasting this little bit is nothing. However, if you waste this little bit, others waste this bit, and everyone wastes this bit, then it is a staggering loss! At the same time, some students take their food out of the classroom after meals, eat while walking, and throw it on the road after eating. This is an uncivilized dining habit just like picky eaters and wasting food! This kind of uncivilization will greatly affect our physical health and the good image of civilized students! Then start with civilized dining and food conservation! In fact, saving food is very simple: when eating, eat as much as you can, and don’t leave any leftovers; when not eating, eat while talking! If we are not picky about food, no matter what our parents give us or the food at school, it is beneficial to our physical growth. For our own physical and mental health, we should start from me to save food! Once, I just finished eating and came out of the classroom. I saw a little boy holding a bun, took a bite, and threw it away. Seeing this, I ran over and said, "You shouldn't leave the bun before you finish it." Throw away the buns! Because they are grains!” “I can throw them away if I want, and you don’t have to worry about them!” “You are wrong to say that, because they are all grown by farmers with their faces turned to the soil and their backs to the sky.” "

"I'm full and I'll throw up after eating. It's none of your business if I throw the buns. You're so nosy!" "You're wrong to say that. Food is of great use. As the saying goes, "People are like iron, and food is like steel. If you don't eat one meal, you will feel hungry." Food is the treasure of treasures. Although life is better now, we can't waste one bun a day! , How many buns are wasted by everyone in the school in a day, how many buns can be wasted in a year? "Let's start with the small things, wasting things is a waste of money, do you know how difficult it is for parents to make money? "I was wrong, I will never waste anything again!" "I hope you do as you say, goodbye!" Through this incident, I realized that people today are too wasteful. We should pay attention to food and save food. ! We need to change our bad habit of wasting food! Don’t serve too many dishes during lunch, and develop a good habit of saving food. Everyone has rules for saving food.

4. Don’t waste a grain of grain. Essay 400

“It’s noon on the day of hoeing, and the sweat is dripping from the soil. Who knows that every grain of food is hard work.” This popular ancient poem may be used by students. I already knew how to memorize it in kindergarten. However, I wonder if the students have noticed that every day after school starts lunch at noon, they will find many students leaving rice grains or rice balls on the table or on the ground in the cafeteria; some even leave rice balls on the table or on the ground because the food is not to their liking. After only eating a few mouthfuls, he poured the rest of the food into the school's plastic bucket. This is really a shameful behavior. Not cherishing food is disrespecting the fruits of the farmer's uncle's labor, not loving the working people, and the farmer's uncle's hard work. Work hard, work hard in the fields, and finally produce food. Isn’t the ancient poem above a true portrayal of the hard work of the farmer uncle? I remember that the elders often mentioned: "In the 1950s and 1960s, due to some reasons, the country was short of food. Some people had no choice but to chew tree bark, eat wild vegetables, or even starve to death because they had no food to eat." I don't know the classmates. Do you know that there are still many hungry people in Africa now, and many children are starving to death. These situations may seem unimaginable and impossible to some students. They think that they have too much rice to eat, and it is a waste. A little is nothing. But have you ever thought about how many processes it takes for farmers to work hard to produce food, and how many processes it takes to cook raw rice into cooked rice, but we waste it in vain? Are we ashamed of this kind of behavior? Woolen cloth? Wasting rice will also help us develop a tendency to be extravagant and wasteful, which will hinder the cultivation of good sentiments among students. We can calculate it like this: if a student wastes a mouthful of rice, for example, in our school there are more than a thousand people eating in the cafeteria, it will cost 1000 yuan a day. If we waste more than ten kilograms of rice, we will waste thousands of kilograms of food in a year. This is a quite astonishing amount. This is such a shocking thing in our country that is not yet rich! Moreover, it is incompatible with the conservation-oriented society currently advocated by the country. From this point of view, students may realize that wasting food is indeed not a trivial matter. As primary school students in the new era, we must inherit and carry forward the fine tradition of diligence and frugality of the Chinese nation. Cherish every grain of grain, and understand that saving food is glorious and wasting food is shameful. The meaning of "It is noon when the day of hoeing is done, and the sweat drops on the soil..." .. 5. Write a 600-word essay on the topic "Let us not waste food"

Let us not waste food

On a Thursday afternoon, as soon as I entered the house, I Looking at my father who was busy in the kitchen, he shouted: "I'm starving! I'm starving! When can we eat!" Dad responded in reply: "Go and wash your hands quickly, we can start eating soon." Sure enough, By the time I finished washing my hands, the dining table was filled with pots of fragrant food. The food is rich, including fragrant braised fish, green vegetables, yellow scrambled eggs... It makes my mouth water. I filled a bowl full of rice and couldn't wait to stuff all kinds of delicious food into my mouth. When I was almost full, I realized that there was still more than half the bowl of rice left. My stomach was beginning to bloate, and I really couldn't eat anymore. I thought, "Dad will definitely tell me that I only know how to eat vegetables but not how to eat...". Just as I was looking at the bowl of rice and worried, something suddenly flashed in my mind. A clever trick: "If I pour the rice into the toilet and mix it, they won't know." I'm secretly grateful that I have such a smart head. So, this "perfect plan" was implemented without them noticing. But I didn't want the rice grains scattered around to become my "evidence" due to my hasty action, and my smart dad discovered it. "How can you pour rice? You are such an old man, don't you know that food is hard to come by? It is a shameful behavior to waste food. Children in kindergarten all know that "It is noon on the day of hoeing, and the drops of sweat will not fall into the soil. Who knew that every meal on the plate is a labor of hard work? "Don't you understand this?..." I was severely criticized by my father. He said to me sincerely: "You live in such a superior environment now. You don't have to worry about food and clothing. However, there are still many people in poor areas who are still worried about food and clothing. Nowadays, there are constant natural disasters around the world, and many people are still worried about food and clothing." The farmers may have worked hard for a long time, but finally lost their harvest due to floods, droughts, etc. How heartbroken these farmers would be if they saw the white rice you wasted today! I really feel ashamed

of my behavior.

This reminds me that after lunch every day in our school, we can see many children throwing away the white rice. How many children in mountainous areas can be fed by this rice!

Here, I would like to appeal to students not to waste food. Although students may think that wasting food is a trivial matter, trivial things are not trivial. We should start from the trivial things in life. As new students, we should start from the trivial things in life. As primary school students of this era, we must inherit and carry forward the fine tradition of diligence and thrift of the Chinese nation.

Cherish every grain of food and know that saving food is glorious and wasting food is shameful. 6. An essay on calling not to waste food

How much do you know about food waste? We have not seen the statements made by officials of the United Nations World Food Program, which are shocking: 18,000 children starve to death every day in the world, and 850 million people are hungry or malnourished...

But we, because They are over-nourished and busy losing weight and enjoy it endlessly, and they are complacent in trying to outdo themselves in wealth and luxury. A large amount of food is thrown away in the student cafeteria, and the wine brewed from precious grains can fill a West Lake in a year...

As a contemporary Chinese, I feel ashamed.

China is originally a country where diligence and frugality are virtues. An ancient poem goes: It's noon on the day of hoeing, and the sweat is dripping from the soil. Who would have thought that every meal on the plate is hard work? This poem has been used by parents as a teaching material for their children's enlightenment education, and this little poet is well known. When the children's parents gave each child an enlightenment education in poetry, did they ever seriously explain the meaning of this little poem? Have you ever educated your children that there are still many people in the world who don’t have enough to eat, so do you need to save every grain of food?

Life is so rich that people regard the earth as a treasure land that is constantly producing and can feed an infinitely growing population. But the fact is not. The fact is that when we are throwing away the whole steamed buns and the bags of rice that are not delicious enough, there are still so many hungry children in the world staring at us heartbreakingly with eyes full of desire. . The mother holding them in her arms extinguished her longing eyes out of despair. The fact is that when people are bound to buy luxury houses and cars as soon as they open their mouths, no one will think of saving a meager grain of food. However, the country needs to use the food saved for war preparations to stabilize the food prices that have been rising unknowingly.

We waste without knowing it. We are extravagant for no reason, but we are shameless. We have to wait until hunger strikes us to understand how precious food is. I am ashamed of our insensitivity and hindsight.

Yesterday, I was still laughing at the tourists who ate bowls of noodles in the park and said, "It's not worth spending the first day of the new year hungry and thirsty." I happily took my family to the West The restaurant is so gluttonous. I saw such news today and I felt deeply guilty.

I think there are too many people who have had the same experience as me, but have no sense at all: they regard other people's frugality as a joke and are proud of their own profligacy.

But this morning, the second day of the first lunar month, when the Chinese people are continuing their endless extravagance during the Spring Festival, I was shocked by the content of this short newspaper, and it made me reflect on myself and myself. The current situation of Chinese people is all kinds of waste, especially the waste of food.

I think we should revisit the slogan put forward by the Communist Party of China back then, half for the Communist Party and corporate officials, and half for ourselves: Corruption and waste are great crimes.

Stimulating domestic demand is the need to improve the quality of life, abandoning the clumsy and large in favor of exquisiteness, and it is definitely not our waste of the most primitive food resources, forest resources and various resources: except for the vegetables we throw away Rice, rough disposable chopsticks, paper greeting cards flying everywhere, and large packages of small gifts during the Mid-Autumn Festival or any time...

On the twenty-eighth day of the twelfth lunar month, throw away when cleaning I bought two boxes of Mid-Autumn Festival mooncakes. Lotus antler, egg yolks, baked oily dough, and exquisite wooden packaging boxes lined with shiny silk... waste is a great crime. I need to repent. I also repent for those manufacturers and dealers who frantically waste all kinds of precious resources just to make a small fortune.

We need to look at the overall environment. We only need to look at ourselves to understand.

In order for the world to stop having 18,000 children starving to death every day, and for people in the world who are almost half of China’s population to be less hungry, I decided to stop wasting food and start over. A frugal Chinese.

Saving food starts with me. 7. Cherish food and avoid extravagance and waste essay

As the saying goes, "Food is the first necessity of the people", this sentence is not true at all. Eating is the first need for human survival! Nowadays, China has a vast territory and abundant food resources. People's lives are getting better and better, and the phenomenon of wasting food can be seen everywhere. The word "saving" has been gradually ignored and forgotten in the hearts of many people.

Now that eating is no longer a problem, should we pay attention to saving? First of all, we need to know that China’s food situation is not optimistic. In 2000, my country's total output of cereals, cotton, and meat ranked first in the world.

However, based on the average population, the per capita food supply is only 362 kilograms, which is lower than the world average and even lower than some developing countries. What’s even more impressive is that isn’t there so much more food in New China today than in the Tang and Song Dynasties more than a thousand years ago? However, due to the rapid increase in population, the per capita amount of grain was more than 200 kilograms less than during the Tang and Song Dynasties! ! ! According to the 2000 census, my country's population has reached 1.3 billion.

And what about the cultivated land area in our country? It only accounts for 7% of the world's cultivated land, but supports 22% of the world's population. The problem of feeding so many people has become the first big problem in our country.

Today, wasting food should be one of the most shameful behaviors, because wasting food is equivalent to chronic suicide! As you can see, more and more people are extravagant and wasteful, and there are many ways to waste money. Although we Chinese people cannot starve to death at present, China's population has a net increase of 12 million people every year. If we waste money now, the Chinese people will starve to death in the future. for my share! In addition, we should have the simple emotion of "a meal and a drop of thought are hard-earned". "Who knew that every grain of food on the plate is a labor of hard work?" From seed selection, sowing, weeding, fertilizing, harvesting to processing, every grain of grain contains the hard work of farmers and other people! Therefore, our cherishing food is also a way of respecting their labor.

It is because of their labor that we can eat well and eat well; it is also because of their labor that when natural disasters such as earthquakes, floods, droughts, etc. strike, the country Only then can we allocate a large amount of disaster relief materials, and the food among them becomes the first need of the victims. Maybe the ordinary food that you never trust will become the life-saving straw for others and the most delicious food in the world! Seeing this, some people may say, I also want to save, but how can I do it? Here, I have a few small suggestions for your reference: When you go to a restaurant to eat, don’t be blind just because you want to save face. In fact, just eat enough and don’t be too extravagant. After eating in a restaurant, if there are any leftovers, pack them up and eat them back. Don’t feel ashamed. This is actually a very honorable thing.

When eating at home, serve as much as you want. It is best to serve less, because you can still serve more after eating. Also, it is best not to develop the habit of being picky eaters and throw away whatever you think is unpalatable.

Finally, I loudly appeal that everyone should be proud of thrift and ashamed of waste! Please cherish food and prevent waste, starting from yourself.