How to cook braised chicken with pork belly

Braised chicken with pork belly is as follows:

1, prepare the ingredients, add a little oil to the chicken in the pot, stir-fry until the chicken is out of water, and stir-fry until the oil is dry. After the chicken is fried, pour in ginger slices and stir fry a few times.

2. Pour pork belly, add a little medicinal materials, stir fry, pork belly will produce some water, stir fry until the water is dry, add 2 spoonfuls of cooking wine, stir fry until the cooking wine is completely absorbed, pour chopped pepper seeds, and stir fry until the pepper tastes good.

3. Seal with a toothpick, put the wrapped chicken in a pot, add ginseng, red dates, pepper and yam, and simmer with water for two hours.

As the name implies, pork belly wrapped chicken is wrapped in raw pork belly, tied with aquatic plants and cooked with special old soup. Scrape the pork belly before eating, take out the cooked chicken and cut it into pieces, then put it back in the original soup and heat it before eating. This kind of eating method adds an old fire eating method to the raw rolling hot pot, which not only saves time but also eats delicious chicken, so you don't have to worry about the uncontrollable heat.