What are the specialties of Rudong, Jiangsu?

Rudong specialty pomfret pomfret is a large tropical fish with both edible and ornamental functions in tropical and subtropical regions. Pomfret is about 500g/ piece-1500g/ piece, and its meat tastes like mullet. The unsaturated fatty acid W-3 series contained in its fish is proved by medical clinic to be an important substance to reduce the occurrence of cardiovascular diseases. The cholesterol content of pomfret is also lower than that of all animal foods. Pomfret has thick meat, few thorns, good taste and rich nutrition, and is a good natural nutrition. Pomfret is flat, disc-shaped, with a thick back and a mouth end, which is unnecessary. Its body color is white, silver scales, black tail and linear fins. The four colors are very beautiful. The world's freshest-Meretrix meretrix Rudong is rich in seafood resources, rich in more than 50 kinds of precious seafood, among which the quality and output of Meretrix meretrix and Porphyra yezoensis rank first in the country. Known as "the freshest in the world", Meretrix meretrix exports about 1 10,000 tons every year, making it the largest breeding export base in China. The coastal beach covers an area of more than 70,000 hectares, and the beach resources are developed, such as the rare marine clam produced in Rudong, which is known as "the freshest in the world". As early as the Tang Dynasty, Meretrix meretrix was listed as a tribute. The mussel shell is nutritious, delicious and of high medicinal value. Meretrix meretrix is a major export product of Rudong, which was once in a state of natural reproduction, natural growth and free fishing. In order to protect this shellfish resource, 1958 established a mudflat farm in Rudong County, and conducted artificial enclosure, stocking Meretrix meretrix larvae, grasping the big and keeping the small, and closing the mudflat culture for the first time. Frozen mussels are exported from 1969, and fresh mussels are exported from 1979 to Japan, South Korea and other countries. At present, Rudong has become the largest export base of Meretrix meretrix in China. Treasure of Seafood-Bamboo Shell Shaver-Shaver-Shaver-Shaver-Shaver-Shaver-Shaver-Shaver-Shaver-Shaver-Shaver-Shaver-Shaver-Shaver-Shaver-Shaver-Shaver-The blade is shaped like two bamboo shells, rectangular and about/kloc-0 long. Fresh clam is tender and delicious. It is a fine seafood treasure and can also cure diseases. Dried clams are made from fresh raw clams, shelled, boiled and dried. The best seafood-shrimp shrimp is made of all kinds of sea shrimp, cooked, dried and shelled. Shrimp is a favorite food because of its high nutritional content, including protein, fat and sugar. You can fry, you can fry, you can make soup. It's delicious. I can't get tired of it. This is a delicious dish. It is a convenient seafood, easy to store and carry, and can be eaten in all seasons. The shrimp names produced in Rudong are: striped rice, golden hook, Kaiyang, spring red, autumn red, pigeon feet and so on. Rudong is rich in all kinds of shrimps and has a long processing history. In addition to being sold all over the country, it is also exported to the United States, Japan and Southeast Asian countries.