What are the eight big pieces of crab? Are there any precautions for eating crabs?

Eight pieces of crab are: bell, upsetting, pliers, spoon, fork, shovel, scraper and needle.

Precautions for eating crabs:

1, crabs are not suitable for everyone.

Because crabs are cold, it is not recommended for people with cold body and stomach deficiency, cold hands and feet, and allergic constitution. In addition, because crabs are rich in high protein, especially crab roe and crab paste with high cholesterol content, it is not recommended for patients with gallstones, hypertension, hyperlipidemia and obesity.

2. Don't eat dead crabs

Because crabs secrete a toxic substance histamine when they die, and it will accumulate with the extension of death time. Of course, after death, crab meat will quickly deteriorate and breed other bacteria. So dead crabs must not be eaten.

Tip: The dead crab here refers to the river crab. Usually, crabs caught in the sea will die.

3, eat crabs avoid eating raw, need to be cooked.

Although crabs eat drunken crabs, due to water quality problems, crabs often breed a lot of bacteria, so eat crabs cooked, not raw. Boiled crabs must also be sterilized by high-temperature cooking to make the crab shells red.

Tip: Cooked and steamed crabs are not easy to keep for a long time if they are inedible.

4, eat crabs can only eat meat, cream, yellow.

Because crabs live in rivers and lakes, feed on zooplankton and like to crawl in the sand, their gills and intestines contain a lot of silt and stolen goods (the inedible part in the red circle below), so they must be removed when eating, and they can only eat crab meat, crab paste and crab roe.

Tip: People with coronary heart disease, hypertension, hyperlipidemia and arteriosclerosis are advised to eat less crabs instead of crab roe and crab paste.

5. Eat crabs with vinegar and ginger.

Because crabs are cold, ginger, onion and garlic should be added to stir-fry crabs, while steamed crabs should be eaten with proper amount of Jiang Mo dipped in vinegar. On the one hand, it can offset the coldness of crabs and play a role in sterilization; On the other hand, dipping crab meat in vinegar can remove the fishy smell and increase the umami taste of crabs.

Tip: If someone doesn't like the taste of acetic acid, you can add some sugar to the vinegar to improve the taste.

6. The time to eat crabs is particular.

There is a saying that "September is the navel, October is the tip", which means that when eating female crabs, they mainly eat the crab yellow of female crabs in September in the lunar calendar, and male crabs in October in the lunar calendar, mainly eating the crab paste of male crabs.

7. Eat foods that crabs don't match easily.

Crabs also have foods that collide with them, so when eating crabs, don't eat them with celery, persimmons, pears, oranges, pomegranates, tomatoes, cantaloupes, peanuts, sweet potatoes, honey, rabbit meat and other foods, otherwise it will bring discomfort to your body.

Tip: It is not recommended to drink tea or cold drinks immediately after eating crabs 1 hour.

Wash your hands with ginger soup after eating crabs.

If you can eat crabs, it is recommended to drink another bowl of ginger and brown sugar soup to warm your stomach. In addition, because after eating crabs, our hands will smell bad. Generally, we will burn a bowl of warm water boiled with chrysanthemum or coriander to wash our hands and remove the odor.

Tip: A bowl of coriander leaf soup is often served after eating crabs in restaurants. Don't eat the leaves inside at this time, or you will make a joke.