Excuse me, everyone, who knows, the encyclopedia of cooking spices?

1, star anise: also known as star anise and fennel; Pungent in nature, regulating qi and relieving pain, warming middle warmer and dispelling cold, and invigorating stomach.

Stop vomiting; Use with caution those with yin deficiency and excessive fire.

2. Zanthoxylum bungeanum: it can warm middle warmer, dispel cold, stop diarrhea, warm spleen, dilate blood vessels, lower blood pressure, stimulate appetite, relieve pain and drive away germs.

Worm; Eating too much fire consumes gas and hurts the eyes; Used as seasoning, decoction, grinding, etc. Pregnant women,

It is not suitable for people with yin deficiency and excessive fire.

3, dried ginger: sweating and relieving exterior, warming the middle and dispelling cold, restoring yang and restoring pulse, warming the lungs and warming the kidneys; This is a family cold.

A cold is essential; Yin deficiency with internal heat and blood dryness are prohibited.

4. Jiang Sha: another famous naphthalene; Taste hard and warm, warm the middle and dispel cold, regulate qi and relieve pain; Used for thoracic diaphragm expansion.

Satiety, cold stomachache, no need to eat, etc. ; Yin deficiency and blood deficiency and stagnation of stomach fire are prohibited; As flavoring agent

It should be used with caution.

5, two rivers: spicy breath, warm spleen and stomach, dispel wind and cold, promote qi and relieve pain; Can be used as salt water seasoning.

Material, ginger powder is

One of the materials of "spiced powder".

6. Pepper: divided into white pepper and black pepper due to different processing techniques; Warming middle warmer and dispelling cold.

Anti-inflammatory, analgesic, stomach invigorating, vomiting relieving, expectorant and detoxicating; Mostly used for stomach cold vomiting, abdominal pain and diarrhea, loss of appetite.

Vibration, epilepsy, excessive phlegm and other diseases; Don't cook black pepper with meat for too long, but master seasoning.

Concentration; Eating too much gas will damage the eyes, and people who are inflamed and get angry will fast.

7. Fennel: refers to fennel; Pungent warming, regulating qi and stomach, promoting blood circulation and benefiting qi, dispelling cold and relieving pain; be

Commonly used seasonings for grilled fish.

8. Lilac: warm and fragrant; Warming kidney to help yang and stopping vomiting; Can correct taste and enhance fragrance,

Often used to make pot-stewed dishes,

It is also used to make cakes and drinks.

It is also the material of spiced powder and curry powder.

First, the taste is heavy and rare.

9, cardamom: also known as cardamom; The taste is pungent and warm, the breath is sufficient, the dampness is eliminated and the swelling is reduced, and the temperature is moderate.

Appetite and digestion; It is a good material for cooking, marinating and pickling dishes, and it is also necessary for lobster seasoning.

10, nutmeg: also known as nutmeg; Clearing away heat and toxic materials, aromatic dehumidification, invigorating spleen and appetizing, relieving summer heat, removing blood stasis and reducing swelling; As a seasoning, it can remove peculiar smell and increase spicy taste, and can be used to make sauced meat.

1 1, tsaoko: also known as tsaoko; Pungent taste, dampness and spleen, warming stomach and stopping vomiting; Secondary use

Braised, boiled, roasted, braised, stewed livestock game and other dishes.

12, cinnamon: tonify fire and help yang, lead fire back to its source, dispel cold and relieve pain, promote blood circulation and dredge channels; Cinnamon is hot and suitable for cold weather. Pregnant women should be careful not to eat it in winter. People with yin deficiency and excessive fire, bleeding due to blood heat, excessive jathyapple and sore throat should not eat, and pregnant women should not eat.

13, cinnamon: spicy and sweet, hot and fragrant; Tonify Yuanyang, warming middle energizer, dispelling cold, promoting blood circulation, removing blood stasis, dredging collaterals, relieving pain, warming channels and stopping diarrhea, etc. Not suitable for constipation and hemorrhoids patients and pregnant women; The dosage should not be too much, and it is not suitable for consumption for the time being. If it is damp and moldy, don't eat it.

14, fragrant leaves: pungent, strong in taste, mild in nature, and used to treat rheumatism and hernia. ; Mostly used for seasoning marinades, sauces or soups, and also for clay pot dishes; A leaf can be cooked in one pot, but not too much, otherwise it will block the original flavor of food.

15, Amomum villosum: warm the middle and dry the dampness, warm the spleen and stop diarrhea, promote qi and stomach, strengthen stomach and digestion, regulate qi and prevent miscarriage; Can be used for treating dampness and turbidity, spleen and stomach deficiency and cold, vomiting and diarrhea. People with fever due to yin deficiency are forbidden, and those with lung fullness due to qi deficiency are forbidden; As a flavoring agent, it is often bittern, stew and braised pork.

16, Angelica sinensis: pungent, nourishing blood and promoting blood circulation, regulating menstruation and relieving pain, moistening intestines and relaxing bowels; Often cooked with hens, it can also be used to warm the bottom of the pot, which can play a nourishing role.

17, Codonopsis pilosula: invigorating the middle energizer, invigorating the spleen and clearing the lung; Can be used for deficiency of both spleen and lung, shortness of breath, palpitation, anorexia, and dry stool.

Dyspnea, cough, internal heat, thirst and other symptoms; It can be used as the bottom material of warm pot and has nourishing effect.

18, licorice: spleen and qi, heat and fire, lungs and phlegm, cough and pain; Relieving drugs

Sex and harmony are essential for all kinds of drugs; As a seasoning, it is often rice flour spice, warm pot spice and pot-stewed fragrance.

Materials; It should not be used with Euphorbia Euphorbia, Daphne genkwa, Kansui and seaweed.

19, angelica dahurica: expelling wind and cold, inducing resuscitation and relieving pain, reducing swelling and pus, removing dampness and stopping leukorrhagia, sweating and relieving exterior syndrome, promoting blood circulation and resisting bacteria, promoting granulation and relieving itching; It is a must for lobster seasoning.

20, citronella: hurricane dehumidification, swelling and pain relief; Used for rheumatism, arthralgia, sadness, headache, stomachache, abdominal pain and diarrhea, irregular menstruation, postpartum edema, traumatic injury and swelling; The breath is quite strong and lasting,

It is not suitable to be used as a flavoring agent.

2 1, Amomum tsaoko: eliminating dampness and cold, eliminating phlegm and stopping malaria; Indications: Phlegm fullness, abdominal pain, nausea and vomiting, improper diet, dyspepsia and diarrhea. Qi deficiency and blood deficiency, yin deficiency and excessive fire are prohibited.

22, weeding: also known as fragrant and fragrant grass, its taste is sweet; Indications: cold, cough, rheumatism, irregular menstruation and other diseases; Don't use too much in the incense pot, just 3 to 5 grams, or in salt water.

23, Arnebia euchroma: cool blood and promote blood circulation, lower blood sugar and blood pressure, protect liver and clear heat, detoxify and penetrate rash; Can be used for treating blood heat, rash, eczema, scald caused by fire and water, and heat constipation. Use with caution for people with weak stomach and greasy defecation; As a flavoring agent, it is often used as the bottom material of spicy warm pots.

24. Pepper: pungent, warm and non-toxic; Warming stomach, promoting digestion and relieving pain; Indications: aversion to cold, full pain of cronies, diarrhea, headache and toothache; However, eating more fire that moves the spleen and lungs can make people dizzy and should not be used as food for a long time.

25. Gardenia: also known as Gardenia and Gardenia; The fruit has the functions of purging fire, relieving vexation, clearing heat, diuresis and cooling.

The effect of blood detoxification; Use with caution those who eat less loose stool due to deficiency of spleen and stomach; Bitter and cold, it should not be taken for a long time.

26. Aucklandia: There are two kinds of Aucklandia and Aucklandia; Promoting qi and relieving pain, regulating qi and soothing liver, invigorating spleen and resolving food stagnation; Used for qi stagnation of spleen and stomach, abdominal distension and pain, and less vomiting; Warm heart is sweet, and those with yin deficiency and excessive fire should use it with caution; It should be seldom used as a flavoring agent.

27, Ganzi: regulating qi and relieving pain, opening up the spleen, like vanilla pharmacology; Used for epigastric fullness and loss of appetite.

Weakness, qi stagnation, chest tightness, vomiting, external treatment of toothache, foot swelling; As a flavoring agent, it is often used as brine.

Goose, spicy warm pot soup, etc.

28. Cyperus rotundus: also known as sedge; Fragrant breath and bitter taste; Has the effects of diminishing inflammation, invigorating stomach, regulating menstruation, relieving pain, resisting cold, relieving depression, expelling wind and relieving itching.

29. Chenpi: Chenpi; Pungent, bitter and fragrant; Eliminating cold and dampness, regulating qi, eliminating evil and stopping adverse reactions.

Cough and phlegm; Mainly used for cooking, marinating, steaming, stewing and other meat dishes, and also used for preparing compound sauces.

30, Lycium barbarum: Bushen Yijing, nourishing the liver and improving eyesight, nourishing blood and calming the nerves, quenching thirst, moistening the lungs and relieving cough.

3 1, cumin: also known as rest fennel; Sweet breath, spicy and non-toxic; Warming the middle warmer, warming the spleen and appetizing.

Invigorating qi, promoting digestion, clearing pulse, dispelling cold, removing dampness, preventing corrosion and sterilizing; It is not suitable as a flavoring agent.

Too much, eat less in winter; People with constipation or hemorrhoids should eat less or not.

Thyme: It can improve digestion and gynecological diseases, promote blood circulation and assist wounds.

Healing, enhancing immunity, aggravating neuropathic pain and sadness, and treating eczema; Especially suitable for fish.

Shellfish and meat ingredients, such as roast lamb chops, grilled fish, roast chicken, etc. A strong fragrance, dose

It shouldn't be too big