Joke Collection Website - Cold jokes - Do you still think those jokes about tea knowledge are wrong?
Do you still think those jokes about tea knowledge are wrong?
1. Dahongpao is not black tea and Tieguanyin is not green tea. They all belong to green tea, also known as? Oolong tea? .
Oolong tea, also known as green tea, belongs to semi-fermented tea with many varieties. It is a tea with distinctive Han characteristics among several major teas in China. Oolong tea is a kind of tea with good quality after picking, withering, shaking, frying, rolling and baking. The famous Dahongpao and Tieguanyin are actually oolong tea.
Second, Anji white tea is not white tea, but green tea.
Anji white tea is a famous tea of Han nationality, which is produced in Anji County, Zhejiang Province. Anji white tea made by green tea processing technology belongs to green tea, and its color is white because its processing raw materials are collected from a tea tree with all white leaves. The biggest difference between Anji white tea and Fuding white tea is that Anji white tea is dry tea green with white leaves; The real Fuding white tea (white silver needle) is dry tea with white leaves.
Third, Junshan Silver Needle is not green tea, but yellow tea.
We all know that Baihao Yinzhen is white tea, so it is easy to take it for granted that Junshan Yinzhen is also white tea. But in fact, Junshan silver needle is yellow tea. Junshan Silver Needle is produced in Junshan, Dongting Lake, Yueyang, Hunan, and is as thin as a needle, hence the name Junshan Silver Needle. The finished tea buds are robust and consistent in length and size. The inner surface of the tea bud is golden yellow, and the outer layer is completely naked, and the package is firm. The shape of tea bud is like a silver needle, which is very elegant. Gold inlaid with jade? .
Yellow tea belongs to light fermented tea, and its processing technology is similar to that of green tea, except that a piece of tea is added before or after the drying process. Stuffy yellow? This technology promotes the partial oxidation of polyphenols, chlorophyll and other substances. Huangyehuangtang is its main feature.
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