Why is Chaoshan beef hotpot "the best"?

Because the selling point of Chaoshan beef hotpot is its unique beef. Chaoshan beef hot pot has always been a leader in the hot pot industry. If you want to eat Chaoshan hot pot, you must mention Haishan chicken Chaoshan beef hot pot. Beef is the most primitive and delicious, and it must be "the clear water soup base of Haishan Ji".

Pure water soup base is a "mirror". Once the beef is washed, the quality will be clear. In Shantou, it depends on a pot of pure water whether the meat-cutting apprentice can take up his post. However, Haishan Chicken Chaoshan Beef Hotpot dares to use pure water to make soup, which shows strong confidence in beef quality. Haishan chicken Chaoshan beef hot pot brand adheres to the traditional practice, so that you can eat beef from head to toe! Lost in perceptual eyes.

Choose the hamstrings of cattle, because they are the freshest fresh meat. Three-toe and five-toe can stimulate the most delicate flavor in a short time. The lack of fat makes the meat softer and more tender. When it collides with teeth, the juice will be released freely. The more you chew, the better it tastes.

It is worth emphasizing that all beef balls of Haishan Chicken Chaoshan Beef Hotpot are made of pure beef. The only beef of its kind contains more than 99% yellow beef. Crispy, tender and tight, but delicious. It has strong elasticity. It tastes resistant when chewed. Small holes with small cross sections are filled with soup. When the soup is put in your mouth, you can hear the cheers from your teeth. The food of Yi people in A Niu is very fresh.

Haishan remembers why Chaoshan beef hot pot now dominates the hot pot world. It depends on the delicacy of every bite of beef and the determination to bring the most authentic beef hot pot in Chaoshan to all parts of the country, so that more people can feel the charm of Chaoshan cuisine!