Advantages and disadvantages of drinking yellow rice wine

Stimulate appetite, improve intestinal flora, relax tendons and activate collaterals, promote blood circulation, improve sexual function, protect heart, and resist aging.

Disadvantages:

Drinking too much wine will harm your health and spoil things. People with hypertension and heart and brain diseases should drink less or not. In addition, yellow rice wine also contains amino acids, sugar, vinegar, organic acids and vitamins. If you drink too much, it will affect the quality of sleep.

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1. Efficacy:

Yellow rice wine is mainly produced in Zhejiang, Jiangsu, Shanghai, Fujian, Jiangxi, Guangdong, Anhui and other places. Contains a variety of alcohol, cheese, glycerin, sugar, organic acids, amino acids, vitamins and so on. It is called "liquid cake". It can help blood circulation, promote metabolism, relax tendons and activate collaterals, promote blood circulation, stimulate appetite, nourish blood and beautify face, effectively resist cold stimulation and prevent colds.

2. Nutritional value:

Yellow rice wine is rich in nutrition, including many alcohols, cheese, glycerol, sugars, organic acids, aromatic amino acids, aspartic acid, vitamin A and so on. In particular, among the 18 amino acids contained in yellow rice wine, 8 are essential for human body but cannot be synthesized by itself, and the content is high. Among them, lysine and calorific value are about 3 times higher than beer.