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How long does it take to stew chicken wings with coke?
Cola Chicken Wings
1
How long can coke chicken wings be cooked?
Generally 15-20 minutes can be cooked.
Cola chicken wings can only be eaten after they are completely cooked, because microorganisms such as bacteria contained in chicken wings can only be killed by high-temperature cooking. If they are cooked, they will be eaten, which is not good for health. The general cooking time is 15-20 minutes. Seeing that the cola juice in the pot is almost dry, poke the chicken wings with chopsticks, and it will be cooked without blood. On the contrary, there is blood in the chicken wings, and the meat is white and undercooked. It is necessary to cook the chicken wings.
2
How long can coke chicken wings be marinated for flavor?
Generally, it takes 2 hours, and the specific pickling method is as follows:
1, Coke chicken wings should be soaked in cold water to remove fishy smell before pickling. If it is frozen chicken wings, it should be thawed in advance and then rinsed with clear water.
2. Put the chicken wings on the chopping block, evenly punch flower knives on both sides of the chicken wings with a kitchen knife, and then poke holes on the surface of the chicken wings with toothpicks or other tools. The more holes are poked in chicken wings, the easier it is to pickle them.
3, pickled chicken wings generally need to prepare a proper amount of cooking wine, onion, ginger, 1 tablespoon soy sauce, grab and mix well, then seal the bowl with plastic wrap, let it stand and marinate for about 2 hours, if you have time, you can marinate more. The longer the pickling time, the better the taste, and it can be pickled one night in advance.
three
Can coke chicken wings not be blanched
You'd better blanch it.
Because the taste of chicken wings of cola is sweet, if the chicken wings are cooked directly without blanching, the meat taste is obvious, which greatly affects the eating experience. Blanching water can effectively remove the meat flavor from chicken wings and improve the taste of chicken wings, but it should be noted that coke chicken wings should not be boiled before being put in, otherwise the meat will become firewood. The correct way is to put them in cold water and blanch them.
four
Do you put salt in the chicken wings of coke?
Put the right amount of salt.
The main purpose of putting salt in vegetables is to increase the salty taste. Cola chicken wings are salty and sweet, so salt is needed. However, because salty condiments such as soy sauce are put in the curing process, don't put too much salt to avoid salty taste. Generally sprinkle a small amount as appropriate. You can taste it with chopsticks before cooking, add more when it is light, and pour more coke when it is salty.
five
Steps of authentic cola chicken wings
Ingredients: Ten chicken wings, one bottle of Coca-Cola, shredded ginger, soy sauce, soy sauce, salt and cooking wine.
working methods
1, put all the chicken wings into a small pot, add a spoonful of cooking wine, half a spoonful of soy sauce, a spoonful of soy sauce, a proper amount of salt and shredded ginger for about 20 minutes.
2, submerge the chicken wings, pay attention to cold water into the pot. When the water temperature rises slowly, the blood in the chicken wings will come out slowly, but if the chicken wings are suddenly put into boiling water, the skin will suddenly tighten and the blood inside will be difficult to cook.
3. Remove the drowned chicken wings and drain the water. All the water on the surface of the chicken wings is sucked up with kitchen absorbent paper, otherwise it will shine when fried in oil.
4. Add the right amount of oil to the pot. When the oil is hot, add chicken wings and fry until golden on both sides. I didn't want to eat too much oil, so I only used a little.
5. Add a spoonful of salt, a spoonful of cooking wine, half a spoonful of soy sauce and half a spoonful of soy sauce to the pot. Then pour in coke, if it is canned coke, pour in a bottle, if it is bottled coke, pour in half a bottle.
6. Next, cover the lid and simmer for 10 minutes.
7. The last step is to collect the juice from the fire. This step is very critical. If it burns, all previous efforts will be in vain. Be sure to stay in front of the pot Shake the pan constantly to avoid frying the chicken wings. When the soup is finished, turn off the fire immediately and sprinkle with a layer of white sesame seeds.
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