How non-sticky is cooking jiaozi in a pressure cooker?

The correct way to cook jiaozi in pressure cooker;

1, put a pot of water in the pressure cooker. The water is better than that in jiaozi. You can boil the water without covering the pot tightly.

2. Put a little salt after the water is boiled, then pour it into jiaozi and push it along the pot to prevent it from sticking to the pot.

3. Then cover it. Note: No intermediate air injection pressure valve is required. When the obvious gas from the air pressure valve comes out, jiaozi will be cooked.

Time: Let it crunch for about 3 minutes, not too long. jiaozi will not taste good when cooked.

Be careful not to open the lid until the gas in the middle is exhausted.

Finally, you can put the pressure cooker under the faucet and flush it, so that the air will disappear soon and you can turn it on at once. This method is tender, quick and time-saving.

How many minutes does the pressure cooker cook jiaozi?

A: The time is about 3 minutes. The best way to judge whether jiaozi is cooked well is to look at the gas injection valve in the middle of the pressure cooker. Obviously, the gas came out, indicating that jiaozi is ready.