Food short joke

Steamed buns are not only delicious, but also give you a bite. I can't put it down. Xiaolongbao looks like a lovely onion doll, but it is much smaller and tastes much better than it: the fresh meat contains the smell of shallots, and the delicious soup is covered with a thin skin, which is simply delicious in human cuisine. Squeeze your mouth and this delicious steamed bun will be wrapped.

The method of making steamed stuffed buns is simple: put the prepared materials into cake bags and put them in their warm wooden "small beds". Those babies are so clever that they fall asleep after lying in bed for a while. Wait another ten minutes, and the intoxicating breathing and sighing steam will smell straight into your nose. Wait a minute, and they will be released!

I pay attention to food, clothing, housing and transportation. Of course, I have my own unique way to eat steamed buns. Of course, the steamed bread that just came out of the cage makes people drool. I can't wait, but I will still use the old method: when they are a little cold, bring a straw, insert it from the seal and suck in the soup inside. The babies are like deflated balloons. I was just about to put it in my mouth, as if I heard the cries of other partners: "Eat me first, I'm tender ...". After careful selection, I carefully took a bite and savored its delicacy. I eat one and a half steamed buns at a time. If I'm not too full, I want to eat other cages. After eating, you can't help but admire again and again.

I remember once, I ate steamed buns because I was too impatient. Those naughty dolls put hot soup into my mouth with straws and burned my tongue. Although I am in pain, it can't eliminate my worry about steamed bread, but every time I eat it, I will always be careful for fear of burning it again.

Alas, these naughty little dolls make me happy and relax!

Beijing roast duck:

Beijing roast duck is one of the famous representatives of Beijing cuisine at home and abroad.

When it comes to Beijing roast duck, it is a household name. To eat roast duck, the most famous restaurant in Beijing is Quanjude Roast Duck Restaurant outside Qianmen. There, there are about 100 pieces of roast duck in the market every day, and people have to book it for a day or two before they can sit down.

Beijing roast duck tastes good and looks good. Orange duck skin, crispy duck meat outside, tender duck meat inside, making people drool. Wrapped in chopped green onion and dipped in sweet sauce, it is fragrant and extremely delicious.

The practice of Beijing roast duck is very complicated: first, the treated duck should be poured with boiling water before being put into the furnace, so that the duck will be cooked quickly when roasted, and the duck meat will be crispy outside and tender inside. The next step is baking. After the duck enters the furnace, roast the right back side of the duck with a knife, let the hot air enter the duck cavity from the knife edge, and boil the water in the duck's stomach. After roasting for 6-7 minutes, when the duck skin on the right back side of the duck is roasted orange, turn it over, roast the left back side of the duck for 3-4 minutes, roast it for 4-5 minutes, and then roast it circularly according to the above steps until the duck meat is completely colored and mature. The duck baked in this way has yellow and crisp skin and tender meat. In this way, the roast duck is ready.

After the roast duck was served, the professional cutter sliced the duck into thin slices, and the pancakes wrapped around the duck were also talked about. After eating the duck, the remaining duck shelf can be made into tender tofu or yellow tooth soup, and boiled eggs with duck oil can be made into pudding-like dishes, which are also delicious.

When eating roast duck, you are also very particular. I like to eat sliced duck with chopped green onion in sweet sauce. It's really "mouth watering"! No wonder Beijing roast duck is praised as "the best in the world" and "the best dish in Beijing is duck, and the roast is the best"!

Students, after listening to my introduction, are you also "drooling three thousands of feet"? Then act quickly and March on the "Beijing Roast Duck".

(3) Last weekend, my father took me to eat Tianjin Goubuli steamed stuffed bun, which was really delicious. A picture frame introducing the origin of Goubuli was hung in the restaurant, and I was immediately attracted. ...

"Legend has it that in the Qing Dynasty, a couple gave birth to a child, and the father wanted the child to be loyal, so he named the child dog. The dog grew up and learned the craft of making steamed buns. What does this "dog" have to do with "ignoring"? Then I looked down. ...

Dogs quickly learned to make steamed bread, and their skills advanced by leaps and bounds. Three years later, he finally started his own business. Dogs are honest and never adulterate. Steamed buns are also very popular with everyone. More and more people come to eat steamed bread, and the dogs are getting busy, even the people who come to eat steamed bread have forgotten! Everyone always shouts, "Dogs are too busy to care about people. What a dog! " That's how the name was handed down.

After reading it, I sighed greatly in my heart: "This Goubuli steamed stuffed bun is so prosperous. I am so lucky to have a meal today!" After waiting for a long time, a plate of steamed bread was finally delivered. The steamed bread just taken out of the drawer is steaming, looks like autumn chrysanthemum in the fog, and the workmanship is more meticulous, especially the steamed bread is well-proportioned, and each steamed bread is 15 fold. I immediately tasted one and took a bite. Very oily, fragrant but not greasy, delicious, memorable in my mouth, fragrant meat, fragrant vegetables, smooth meat and fragrant vegetables. Food makes the originally greasy meat more refreshing, and there is juice!

I took another one to eat! Oh, why is it so sweet? My mother told me: "Goubuli steamed stuffed bun has many kinds of fillings, including pork, chicken and other meat fillings, and vegetarian fillings." There is a vegetarian filling that contains sugar, which you just ate, so it is very sweet! " Wow, after hearing this, I like Goubuli steamed stuffed bun even more, and said, "Mom, steamed stuffed bun is so delicious that you can cook it for me at any time when you go home!" " ""son, it's just not that easy to do, but it's troublesome! It's different from home! Meat and 8 kinds of auxiliary materials must be mixed together to make stuffing, made into bread, and steamed in clear soup to feel the feeling of eating! I prefer Goubuli steamed stuffed bun, saying, "Mom, steamed stuffed bun is so delicious that you can always cook it for me when you go home!" " ""son, it's just not that easy to do, but it's troublesome! It's different from home! Meat and 8 kinds of auxiliary materials must be mixed together to make stuffing, made into bread, and steamed in clear soup to feel the feeling of eating! Oh! I really sigh that the little Goubuli steamed stuffed bun still has so much knowledge! It's really troublesome to do, incredible!

Since I can't do it at home, I'll order more steamed buns and go home to let grandma taste them. I went to the dining table and ordered three more steamed buns, huh? What is the person next to you saying? "This dog ignore steamed stuffed bun is not the same. Delicious! " "Yes, this Goubuli steamed stuffed bun craft can no longer be lost! Otherwise, you can be less old-fashioned! " Yes, steamed buns are delicious. Don't forget your roots. You should inherit the fine craftsmanship of Chinese time-honored brands and pass it on from generation to generation!

Foreign cuisine: