How to make cakes made with fermented rice to make them more delicious? Introduction to how to make delicious fermented rice cakes

1. Ingredients: 250 grams of ordinary flour, 50 grams of corn starch, 120 grams of sweet rice wine, appropriate amount of water, 1 tablespoon of corn oil, 2 grams of yeast, and 20 grams of fine sugar.

2. Prepare a bowl of sweet fermented rice and put the flour, corn starch, fermented fermented rice, corn oil, fine sugar and yeast into the container. Add water in small portions and stir with chopsticks as you add to form a cotton-like consistency. Knead it into a smooth dough with your hands, cover it with plastic wrap and leave it in a warm place to ferment. When the dough has fermented until it has doubled in size, the inside of the dough will look like a honeycomb to indicate that it is fermented.

3. Take out the dough, knead it evenly and deflate it, divide it into 8-10 even portions, roll it into a ball, cover the surface with plastic wrap and let it rest for 15 minutes. Flatten the small dough and roll it into a cake shape with a rolling pin. Do this for all the dough.

4. Brush a thin layer of oil on the electric pan and heat it, then put in the pancake embryo and cook over low heat. If you use a pan, turn the cake over when one side of the cake turns brown, and cook the other side until it turns brown and take it out.