Three slogans about saving food

Article 1: Slogans about saving food

1. Wasting food is a crime.

2. Cherish food, save resources, and promote harmonious development of society.

3. Eat well all day long, every grain of it is delicious.

4. Whoever grows grain fields will subsidize whoever.

5. Abandon farmland without food subsidies.

6. Advocate the culture of food saving and promote sustainable development.

7. If you sweat every grain of rice, you should regret it if you don’t spare food.

8. Saving food starts from me and starts from now.

9. Cherish food and stay away from waste.

10. One meter and one millet are hard-earned, and everyone is responsible for loving and saving food.

11. What falls down is leftover food, and what is shed is blood and sweat.

12. One minute on the plate, more work in the kitchen.

13. Drops of water make a river, and rice makes a basket.

14. It is strictly prohibited to adulterate or pass off as good quality.

15. Plant double-cropping rice and enjoy full grain subsidies.

16. Who knows that every meal on the plate is hard work.

17. Don’t forget when you are hungry when you are full.

18. Food is the first priority for the people, and frugality is the first priority.

19. Save food, start now.

20. Love food, save food, and build a conservation-oriented society.

21. Diligence and frugality are the traditional virtues of the Chinese nation.

22. To cherish food is to love life.

23. Plant double-cropping rice to contribute to alleviating grain and oil security.

24. Saving food starts with me and building a conservation-oriented society.

25. One porridge and one meal should be remembered as hard-earned, half a thread and half a thread, and always remember the difficulty of material resources.

26. Every grain in the plate is hard work.

27. Although a grain of rice is small, it is still difficult, so don’t take the hard work as a joke.

28. Saving food starts with me.

29. Cherish food and develop good habits of saving.

30. A porridge and a meal should be thought of as hard-won, and a ray of constant thought is hard to come by.

31. A variety of double-cropping rice and food security needs.

32. Food is obtained with blood and sweat.

33. Saving food is everyone’s responsibility.

34. Develop food production and prohibit the abandonment of cultivated land.

35. Improve food quality and enhance legal awareness.

36. To commemorate World Food Day, carry out food-loving and food-saving activities.

37. Saving food starts with me and starts now.

38. A meter or a millet is hard to come by. Cherishing food and saving food starts with me.

39. Save water bit by bit and cherish food bit by bit.

40. One meter and one millet are hard-earned, and it is everyone’s responsibility to love and save food.

41. When drinking water, think about the source, and when eating, be frugal. Every plate of Chinese food is a labor of love.

42. A pound of food is worth a thousand grains of sweat, so be frugal and plan carefully.

43. Saving food gives you more opportunities for future life.

44. It is a shame to waste food, but it is an honor to save food.

45. A grain of rice, a drop of sweat, a grain of grain and a drop of sweat.

46. Frugality is a virtue, please cherish the food on your plate.

47. Food is the first priority for the people, and frugality is the first priority.

48. It is a meritorious service to eat a variety of grains, but it is illegal to abandon cultivated land.

49. One meter and one grain are the harvest of sweat in spring, summer, autumn and winter. Please cherish them.

50. Cherish the fruits of labor and oppose wasting food.

Part 2: Slogans about saving food

1. Food is used to satisfy food and clothing. It is not used to waste.

2. If you are not a householder, you don’t know how expensive firewood and rice are.

3. Saving food is glorious, wasting food is shameful.

4. If you sweat every grain of rice, you should regret it if you don’t spare the food.

5. Everyone saves a grain of rice and saves millions of people in the world.

6. Saving food is everyone’s responsibility. Saving food benefits everyone.

7. Consciously abide by dining disciplines and develop eating hygiene habits!

8. One minute on the plate, more work in the kitchen.

9. Who knows that every meal on the plate is hard work.

10. What falls down is leftover food, and what is shed is blood and sweat.

11. Although a grain of rice is small, it is still difficult, so don’t take the hard work as a joke.

12. Wasting food is a crime!

13. A grain of rice, a thousand drops of sweat, every grain of grain is worth the sweat.

14. A porridge and a meal should be remembered as hard-earned, and a wisp of persistent thoughts are hard to come by.

15. Food is obtained with blood and sweat!

16. A grain of food, a drop of sweat.

17. Every grain on the plate is hard work!

18. Save food to give you more opportunities in future life!

19. "Hoeing" is more than just poetry. It knows the hard work and requires action.

20. Cherish food, start from childhood!

21. Food is the most important thing for the people.

22. When drinking water, think about the source, and when eating, be frugal. Every plate of Chinese food is a labor of love.

23. Cherish the fruits of labor and oppose wasting food.

24. Frugality is a virtue, please cherish the food on your plate!

25. Food is the first priority for the people, and frugality is the first priority.

26. Saving a grain of food can save a person’s life!

27. If you want to live a good life, be diligent, frugal and save the three treasures!

28. One meter and one grain are the harvest of spring, summer, autumn and winter, please cherish them!

29. Drops of water make a river, and rice makes a basket! ()

30. A pound of food is worth a thousand grains of sweat, so be frugal and plan carefully!

31. To cherish food is to cherish life!

32. A grain of rice, a drop of sweat, a grain of grain and a drop of sweat!

33. Please remember: Food is not easy to come by!

34. Cherish food, start with me!

35. Don’t forget when you are hungry and when you are hungry!

36. The world belongs to us, and food belongs to the world!

37. Save water bit by bit and cherish food bit by bit!

38. It is everyone’s responsibility to cherish food!

39. Life is precious, but food prices are even higher!

40. Every drop is sweat, every drop is money!

41. To cherish food is to love life.

42. Even if you have to harvest thousands of stones, you still need simple food.

43. Every grain in the plate is hard work!

44. Popularize food saving knowledge and raise food saving awareness.

45. It is strictly prohibited to adulterate or pass off inferior products

46. To save resources and live a healthy life, let us start by cherishing food.

47. One meter and one millet are hard-earned, and everyone has a responsibility to love and save food.

48. Cherish food and save food;

49. Wasting food is the ultimate crime!

50. Saving food starts from me and starts from now.

Part 3: Slogans about saving food

1. Wasting food is the ultimate crime!

2. A thousand inches of gold is hard to buy and exchange for food!

3. Saving starts with food.

4. To cherish food is to cherish life!

5. Food is earned with blood and sweat!

6. A pound of food is worth a thousand grains of sweat, so be frugal and plan carefully!

7. Waste is like a gap in a river, and conservation is like a swallow swallowing mud.

8. When drinking water, you should think about its source, and when eating, you should be frugal.

9. It is everyone’s responsibility to cherish food!

10. If you want to live a good life, be diligent, frugal and save the three treasures!

11. A grain of rice, a drop of sweat, a grain of grain and a drop of sweat!

12. Waste disappears without a trace, and food becomes more outstanding.

13. Life is precious, but food prices are even higher!

14. Don’t be frugal during the Chinese New Year this year, but frugally save food.

15. A grain of food, a drop of sweat.

16. Increase the amount of food and reduce waste.

17. Drops of water make a river, and rice makes a basket!

18. Every grain in the plate is hard work!

19. Cherish food, start from childhood!

20. You should consciously clean up leftovers after meals.

21. Consciously abide by dining disciplines and develop eating hygiene habits!

22. Every drop is sweat, every drop is money!

23. Please remember: Food is not easy to come by!

24. Saving a grain of food can save a person’s life!

25. A drop of water makes a river, and a grain of rice makes a basket.

26. Food is the first priority for the people, and frugality is the first priority.

27. Save well and eat every day.

28. The world belongs to us, and food belongs to the world!

29. If you sweat every grain of rice, you should regret it if you don’t spare food.

30. Who knows that every meal on the plate is hard work.

31. Cherish food, start with me!

32. If one person saves, the whole family will be honored.

33. Don’t forget when you are hungry and when you are hungry!

34. Frugality is a virtue, please cherish the food on your plate!

35. A grain of rice, a thousand drops of sweat, every grain of grain is worth the sweat.

36. Save water bit by bit and cherish food bit by bit!

37. Although a grain of rice is small, it is still difficult, so don’t take the hard work as a joke.

38. You should consciously clean up leftovers after meals.

39. Food is used to satisfy food and clothing, not to waste.

40. If you are not a householder, you don’t know how expensive firewood and rice are.

41. When drinking water, think about the source, and when eating, be frugal. Every plate of Chinese food is a labor of love.

42. Wasting food is the biggest crime!

43. A grain of rice is worth a thousand drops of sweat, and grains of grain are exchanged for beads of sweat.

44. A porridge and a meal should be remembered as hard-earned, and every trace of persistent thoughts is hard to come by.

45. Food is obtained with blood and sweat!

46. A grain of grain, a drop of sweat.

47. Every grain on the plate is hard work!

48. Saving food gives you more opportunities for future life!

49. "Hoeing" is more than just poetry , knowing the hard work, more action is needed.

50. Love food, start from childhood!