Short sentences praising delicious litchi (selected 100 sentences)

"Although it is the evening star of Qian Qian, it is not as good as the burning moonlight. "Words bring us not only knowledge, but also the expression of feelings. Words of wisdom are the eternal dawn before illuminating the fog in our hearts. In order to meet your needs, I have compiled a short sentence praising litchi (selected 100 sentence). Among these sentences, there should be several that can make you feel the same. I believe I can help you.

1. Soak lychees in cold river water until they are completely cooled, then peel them off slowly and eat them, which is extremely cool.

2. Litchi is rich in sugar and has the function of supplementing nutrition. Litchi can nourish brain tissue and obviously improve insomnia and forgetfulness. Rich in vitamin C and protein, it helps to enhance the body's immune function and improve disease resistance; It can also prevent freckles and make skin smoother.

3. Litchi tree has great function, delicious fruit and rich price, and it is a treasure tree for people in hometown to get rich. I love my hometown, especially the litchi trees in my hometown.

In summer, the fierce sunshine shines on the head. With the protection of litchi trees, the scorching sun can only cast light spots. As usual, we play table tennis and games on the playground, which makes us feel particularly cool.

In spring, litchi tree wakes up from a sweet dream, its claw-shaped leaves are greener, and its elastic branches are covered with fresh buds.

6. One summer, my family went to the Litchi Garden in Zengcheng. We walked along the tree-lined path to the litchi orchard, and in the distance we saw litchi sticking out from the dense leaves and waving to us. I can't wait to run to the litchi orchard. When I ran to the litchi orchard, I saw some trees as tall as me and some were a little taller than me. A string of red lychees pressed against the branches, bending them, as if to say, "Come and pick me, I am so sweet." Seeing these attractive lychees, I jumped into a tree as tall as me. As soon as I reached out, I picked a big and red lychee. The skin is red, uneven and a little stinging. When I peeled off the skin, I saw the crystal clear flesh. When I bit it, it was very refreshing. Sweet juice suddenly filled my mouth. When I was full of litchi, I climbed a small litchi tree to have a rest. Looking at this beautiful scenery, I can't leave.

7. In the rainy season, litchi trees greedily suck the nectar of spring, stretch the evergreen branches and leaves of the four seasons, and produce clusters of green flowers with white mixed in them. Split leaves, swaying in the breeze, rustle from time to time.

8. In spring, litchi in litchi orchard shoots new branches and grows green leaves. In summer, litchi trees grow luxuriantly, and the dense layers of branches and leaves seal the litchi orchard tightly, blocking people's sight and covering the blue sky. The whole litchi orchard was immersed in milky fog, and the sun came out, making the whole litchi orchard shine. Strings of lychees were reddened by the sun. Litchi trees are like Christmas trees covered with red lanterns. In autumn, it is a paradise for small birds. In winter, they are not afraid of the wind and rain, like well-trained soldiers, standing there to defend the whole litchi orchard.

9. Ah, litchi tree, I love you. Your roots are firmly rooted in our campus. The storm can't collapse, the wind can't blow, and the huge lightning can't fall. This seems to protect the healthy growth of our generation.

10. Mature litchi wears red armor. " Peel it off, it's full of sweet and crystal flesh. Put it in your mouth, it's full of sweet juice. It's delicious-

1 1. Life is bitter and litchi is sweet. The first litchi this year is sweet in one bite. Happiness is that simple.

12. Uncooked litchi tastes a little sour, while ripe litchi is sweet and delicious, which makes people love it more and more. Once, I ate too many lychees, and the next day I found my throat a little hoarse. My mother told me that eating too many lychees will get angry. The so-called "one litchi with three fires" is the truth. If you want to eat more lychee without getting angry, I'll tell you a secret of eating lychee, that is, drink a glass of salt water after eating lychee every time, so as not to get angry.

13. A piece of red lychee is really cute! I picked and picked, and finally I picked a lot.

14. High-quality litchi, with undeveloped seeds, small shape, lavender, also called scorched core. Now in Hainan Island, litchi seeds without bones are more degraded.

15. "Densely move to Minshan, prohibit new planting of litchi pills" (Song Huizong's "Xuanhetang Litchi")

16. You can see white pulp by gently biting its peel, and the lips and tongue are stained with sweet juice at the same time.

17. There are many layers of lychees all over the mountains, shyly bending under the branches, shining with joy, which makes people enchanted. The farmers who picked the fruits couldn't help busy shuttling among the trees, smiling as brightly as flowers, and cheering echoed in the mountains.

18. Look at this string of lychees, it shines like a string of beaded jadeite gems. Sip 300 lychees a day and you will grow up to be a Lingnan person.

19. And yellow pear, light yellow and reddish. Litchi is heart-shaped, oval or round, usually with a large pedicle and a slightly smaller top.

20. The talents in the river are beautiful, and the land is endowed with lychee fragrance.

2 1. My mother took me to the front of a mountain and pointed to the forest on the hillside and said, "Look, that's the litchi forest." I looked up and saw the litchi forest on the hillside like a fire, red and big. I didn't believe it was a fire, so I blinked and walked over. Oh, so the litchi is ripe. Clusters of lychees are covered with branches, all as big as table tennis. Their bodies are covered with pimples, and the branches are bent by these pimples. They are really cute. I ran to the tree in three steps and picked a bunch of food, but I pushed too hard and broke the branches. My mother saw this and patiently taught me, "Yang Guorui, you can't do this. You should grab the litchi with your hands first, and then cut it with scissors to avoid hurting the tree. " Under the guidance of my mother, I picked up sharp scissors to cut off litchi branches and cut a basket at once. We poured baskets of lychees on the ground and piled them as high as hills.

22. Litchi is also called Luotangpu and Yuhoubao. In ancient times, litchi was also called "debranching".

23. The skin of litchi is blue at first, and it will turn red when it matures, which is very attractive. As long as you peel it gently, transparent pulp will be exposed and juice like water will flow out. A bite is delicious and sweet, just like eating honey.

24. Litchi should be full of particles, with sharp head and slightly prominent thorns on the body. This kind of litchi meat is plump and juicy, small in size and better in taste.

25. What a big litchi tree! We three classmates hold hands before we can hug it. What a lush litchi tree! It is surrounded by branches and leaves, dense branches and leaves, forming a huge green tent.

26. Su Shi's "Litchi Tan" flies ten miles and fires five miles. I know litchi and longan. Flying over the mountains and seas, the wind blows the branches and leaves like new flowers. As soon as the beauty in the palace broke her face, she was shocked by heaven and man, and her blood spilled for thousands of years. Yongyuan litchi came to Jiaozhou, and Tianbao took it from the tribute. So far, I want to eat meat from Fu Lin, and no one has ever traveled. I hope god has mercy on the child, I won't get sores. Rain is good for gold, and people will not be hungry and cold. Have you noticed that the millet buds by Wuyi Creek are deeply favored by Cai. Strive for new pets, each with his own plans, and strive for official tea this year. What does my king lack? Why is it so ugly to raise your mouth? Luoyang Xiang Jun was loyal to his family, and pity also entered Yao Huanghua.

27. In the spring of March, the drizzle is like silk. Litchi trees are covered with evergreen leaves and snow-white flowers and covered with branches. There are also some light green immature lychees.

28. "The red pearl is sincere and lovely, and the white beard can be stupid. Ten years later, I knew who was there, and I planted litchi from the court. " (Bai Juyi's "Planting Litchi")

29. Litchi, you only tasted the fireworks in April, but you didn't taste the freshness of my litchi. It tastes sweet and sour. Forget him or her. I sell lychees to support you.

30. I finally got my favorite litchi. I can eat lychee without eating every day. I like litchi.

3 1. I climbed the tree along the ladder, picked it from east to west, and kept stuffing lychees into my mouth, completely ignoring that my hands were numb and my clothes were wet with sweat "The cry of cicada, cicada ……" seems to inspire and entertain me in my ear.

32. Du Mu, a poet in the late Tang Dynasty, wrote a poem: "Riding a princess in the red dust and laughing, no one knows it is litchi." The concubine smiled at litchi, hence the name. This variety of litchi has big fruit, thick meat, beautiful color, small stone, sweet taste and excellent quality and flavor. It belongs to high-quality litchi. Litchi looks big and full, and the color contrast is particularly obvious. Litchi is usually red and green. Although the overall color is green, it is actually very sweet and the pit is very small. Princess smiles usually mature from mid-May to mid-June. This kind of litchi can be eaten before it turns red. The taste of red is best in one third or half. If it is completely red, the quality will be reduced.

33. That white dress is wrapped with charming skin. Then, from top to bottom, it gradually fades from its white clothes, and its plump skin will show its eyes. It is like a pure white jade, which makes people fondle it.

34. Litchi is the color of newly cooked cockscomb, and soju is amber at first. If you want to pick the branches and pour the lights, there is no guest in the west wing. Who will taste it?

35. I looked at it, but I was tempted by litchi, so I quickly put my hand on the branch. When my right hand broke hard, a piece of skin fell off. Let me see the skin peeled by my father. It is wavy and connected with the whole litchi, just like a work of art..

36. If the peel is black or brown, it indicates that litchi has gone bad, so foodies should not buy it.

37. When litchi is dried or dried, the meat will turn reddish brown and lose its white face completely. Litchi is not resistant to storage, as Bai Juyi said: "One day it changes color, two days it changes fragrance, and three days it changes taste. After four or five days, the color, smell and taste are gone.

38. Hold litchi with both hands, and your hands are as comfortable as those on a cobblestone path. When you smell it close to your nose, the taste of pulp has already penetrated the skin, mixed with the sweetness of filar silk, which always makes people irresistible.

39. The pulp of litchi is mostly white and translucent, and it is completely correct to say that it is "as white as snow". The others are yellowish. From the botanical point of view, it is not pulp, but the membrane outside the seed, which should be called aril. The real pulp is a film that is thrown away with the shell. The cell wall of litchi meat is particularly thin, so there is generally no residue left at the entrance. It tastes sweet and light, and is suitable for raw food. Some are pure and sweet. Early-maturing varieties have a strong flavor. Litchi is dried or dried in the sun, and its meat turns reddish brown, completely losing its white appearance.

In April and July, litchi gradually matured, and the pimples gradually became sharper and longer, shaped like a small golden pagoda, a little prickly.

4 1. As soon as I got to the litchi orchard, I rushed out of the car and ran to the orchard. As soon as I rushed into the orchard, I picked a litchi and tasted it.

42. It is green, some are yellow-green, and some are purple, which is dazzling.

43. Peel off the scale-like litchi skin and you can see the bright litchi meat. Litchi meat is tender and transparent, as if wrapped in oil. After tasting, it feels a unique sweetness.

44. If you hold the litchi maple in your hand, its thorns will make you scream and feel.

45. There is also "Nanmu Leaf" produced in Hejiang, Sichuan. Atlas of Improved Fruit Trees in Sichuan said that it weighed about19g, while Fruit Cultivation in China said that big fruit weighed 60g. The so-called "purple gauze-like film" refers to the white film in the shell that clings to the inner wall of the shell.

46. I heard that Yang Guifei, Tang's favorite, especially likes litchi, so Tang sent people to transport litchi from the south to Chang 'an day and night. Du Mu, a poet in the Tang Dynasty, wrote in his poem: Riding a princess in the world of mortals and laughing, no one knew it was litchi. Look, litchi has been loved by people since ancient times. Do you love litchi more?

47. In spring, everything is revived, and litchi trees greedily suck the dew of spring. This is the season when litchi trees bloom. On this curved trunk, they are flourishing and full of vitality. Every February, yellow flowers are blooming and fragrant. They are scattered a mile away, attracting countless bees. In all the flowers, bees are buzzing and dancing, dotted with this noisy field, adding infinite vitality to us.

48. Litchi has a heart-shaped appearance and uneven skin, which is particularly stinging. When you peel it gently, you can see the crystal white litchi meat, juicy, sweet and delicious. There are many varieties of litchi, such as Feizixiao and glutinous rice paste. There is a litchi orchard in Xinxu, and people can eat litchi at any time. I think: Autumn is a harvest festival. Litchi swelled, and farmers shipped them to cities to sell. Sold it at a good price. Rural people caught up with city life and bought high-rise buildings and cars. Litchi is a lucky star for people.

49. Love litchi, and everything about litchi.

50. "Riding on the world of mortals, the princess laughs", "No one knows that it is litchi". Where did the litchi of "Laughing Princess" come from? Litchi in Lingnan is the best! China on the Tip of the Tongue was recommended by Cai Lan. "Litchi from Lingnan is the best in Dongguan.". Dongguan litchi, known as "the first product in Lingnan", is it!

5 1. When litchi is immature, the skin is green. When it matures, it will become bright red and dazzling. Litchi pulp is sweet and juicy and nutritious. When you peel the litchi, you can see the pulp that is enough to make you hang for three feet. Suddenly, a fragrance came to your face and you couldn't help putting it in your mouth. After a while, a sweet, cool and fragrant feeling arises spontaneously, which makes you want to eat a second one.

52. Litchi ripens in summer. From a distance, the lychees all over the mountain are red, as if the hillside were on fire. Ripe and full litchi is covered with a red coat. Some lychees bent the branches, and the branches seemed to shout [Help-Help-]: Some lychees huddled together, as if whispering: some lychees hid behind the branches, revealing half their faces like shy girls.

Litchi is round, as big as table tennis, and covered with small thorns. Litchi is bright red outside, but the fruit is white, and there is a small black core.

54. I like strawberries and cherries. I can eat lychee later.

55. For example, burning is changed to frying, sauce is changed to simmering, and leek tenderloin is changed to three-silk tenderloin; Change spicy to sweet and sour, and litchi.

56. My mother doesn't say anything to me anymore. She picked up a litchi and peeled it off, revealing smooth and shiny flesh. She ate with relish. At this time, I changed my view on it a little. It doesn't look as bad as I thought. I didn't wait for my mother to urge me to eat, so I couldn't wait to pick up a litchi and peel off the ugly skin to reveal the white flesh. Before I put the pulp in my mouth, the juice dripped. I couldn't figure it out, so I immediately put it in my mouth. Ah, the juice is so sweet. Really, it tastes sweet. I carefully identified its taste and found it delicious. I had never seen it before, so I couldn't say it. One litchi is still chewing in my mouth, and the other litchi has been peeled for me. I immediately spit out the pit in my mouth, swallowed the meat and quickly stuffed the second litchi. I ate one by one. Mother immediately told me to eat less. I said yes on the surface. After my mother left on business, I began to eat. I didn't stop until I ate all the two Jin of litchi my mother bought. Although I still want to eat at this time, there is nothing at home. I want my mother to buy lychees later.

57. I went to primary school. The teacher taught Bai Juyi the preface to litchi, and read that "the shell is like a red dragonfly, the membrane is like a purple dragonfly, the meat is like Bai Rubing snow, and the pulp is like sweet cheese."

58. Ripe lychees are mostly dark red or purple. Born at the head of a tree, of course, its shell structure can't be seen clearly from a distance, only red comes into view, so it is very realistic to compare it to "crimson capsule", "red star" and "coral bead". As for the whole tree and even a forest, it will become a beautiful scene of "Fei Huo sky" and "Wan Li red clouds".

59. My grandfather climbed the tree like a monkey to pick lychees. Its front foot stepped on the branch with litchi, and its back foot was supported on the thick branch. He grabbed the green branch on one side with one hand and explored the bright red litchi with the other. Then, he twisted the branches connected with lychees with his hands, picked a bunch of lychees and threw them into the carton hanging next to him.

60. Litchi is usually three or four centimeters in diameter and weighs more than ten to twenty grams. In the 1960s, Guangdong investigated and found that there were goose egg-shaped and clove-shaped Dali, weighing 40 to 50 grams.

6 1. Hold lychee with both hands, and your hands will feel as comfortable as on a cobblestone path. When you smell it close to your nose, the taste of pulp has already penetrated the skin, mixed with the sweetness of filar silk, which always makes people irresistible. Next, gently pinch the litchi with your left thumb and forefinger, fearing that you might accidentally crush it. The right hand gently peels off the flaming skin at the top. In order to protect the intima, this step must not be urgent. Gradually, the original red litchi will reveal its white clothes and become angels in white. That white dress is wrapped with charming skin.

62. Xu Bo's "Litchi Film" was once depicted in Zhongzhou paintings, and the rouge gradually disappeared. The lotus petals fall before the wind, and the peach blossoms are charming after the rain. The white jade cage reflects the demon color and the skirt is light and fragrant. Whoever cleans up the purplish mess, eighteen Fujian mothers will crack purple gauze.

63. The beautiful litchi park also has something that no one has, that is, people's laughter and happiness. People grow up day by day in the embrace of litchi park, and they are happy in the embrace of litchi park. Litchi Park must be very happy to see all this, because they are happy and happy because of the beautiful scenery of Litchi Park. Won't you be happy when you see others happy because of you? Therefore, we should thank Litchi Park for all it has done for us! !

64. It is world-famous and Lingshan is charming.

65. Leaves and lychees are still dew, a thin layer, shining with crystal light.

66. When I came to Guiwei Litchi Garden, I couldn't wait to climb the tree, pick up the litchi and eat it. I take a bite of litchi, which is watery and sweet. "Delicious!" "Eat heartily.

67. In winter, the north wind blows, and it attacks litchi trees one after another. Litchi trees are not afraid, but they are still dressed in green and full of vitality.

68. Long lychee rhyme, strong mountain feeling.

69. Xu Bo was a poet and bibliophile in the Ming Dynasty. With only a scholar's education, he became the mainstay of poetry in central Fujian. To tell the truth, the whole poem is not good except for the neat couplets. It's a little slippery, and it seems to smell like rotten litchi.

70. Some are pure sweet. Early maturing varieties are sour.

7 1. I'm standing under the litchi tree, and the rich litchi flower fragrance surrounds me, which makes me feel like I'm in a mythical fairyland, just like the feeling that "sweet osmanthus falls in the middle of the moon and sweet clouds float outside". I recited the poems of my predecessors and took a few deep breaths of the intoxicating fragrance of litchi flowers. This charming fragrance leads my thoughts far away. ...

72. Su Shi's "Eat Litchi" Luofu Mountain is at four o'clock in the spring, and Lu Juyang is Meixin. There are 300 lychees a day, and I have grown into a Lingnan person without hesitation.

73. I really like litchi. Iced litchi may be my favorite in summer. But my mother has picked too many recently. I have eaten for half a month, and I feel like vomiting.

74. I have eaten litchi. I really like litchi!

75. The cell wall of litchi meat is very thin, so there is generally no residue left at the entrance. Sweet and slightly sour, suitable for raw food.

76. "Dew condenses into ice, and thick ice is more fragrant" (Fan Chengda's "Four Litchi")

77. Litchi in Dongguan has a long history. Compared with litchi in other producing areas, it has the advantages of dry peel, sweet taste and more obvious unique fragrance because of its geographical location, climate and planting technology.

78. "Studies have confirmed that it can be stored for about 30 days if the temperature is kept at 1℃ to 5℃. Further efforts should be made to extend the storage period to facilitate long-distance transportation, because litchi is not resistant to storage. In ancient times, Gong Yan wanted to eat litchi, so he had to send someone to fly from the south to Chang 'an or Luoyang, which brought people a lot of pain.

79. I like litchi best. I want to have a litchi tree!

80. Summer is very hot, litchi is very sweet, and it is sweet in one bite. Happiness is as simple as that.

8 1. The red pearl is sincere and lovely, but the white beard is too defensive and stupid. Ten years later, we knew who was there, and we planted litchi in the atrium.

82. I took a basket with sticky rice paste. I grabbed lychee in one hand and cut it with scissors in the other. Soon, I cut a basket of lychees. This is my first time picking lychees. I am very happy and satisfied!

83. Whose litchi is better? Look at Hejiang's concubine laughing.

84. I first went to Gualv Garden, where there were several green litchi trees. It is said that a litchi was auctioned for 550,000 yuan a few years ago. There is also a beautiful legend about hanging green litchi. According to legend, He Xiangu was born in Xianguili, a small building in Zengcheng. One day, she traveled to Xiyuan and saw the beautiful scenery and lush trees in Xiyuan. She sat on a litchi tree, enjoying the moonlight and embroidered the beautiful scenery of her hometown on her handkerchief. Embroidery, embroidery. Unconsciously, the moon will sink in the west and the sky will understand it. He Xiangu will go home by cloud, leaving a green ribbon unintentionally. Since then, the fruit of this litchi tree has a green line around it, hence the name "Diaoqing". It can be seen that "hanging green" litchi is full of fairy gas field. Gualv Square is also famous for this.

85. I like litchi best. I may have been a litchi tree in my last life.

86. Because I like litchi, Feng bought me litchi. I like this preference so much that I can remember what I like.

87. The flowering period of litchi is from early February to early April, which varies with varieties in the morning and evening. Guangdong has double-season litchi, which blooms twice a year.

88. If you step on it gently, it will make a "squeak" sound. At this point, its flower base has held up a fruit the size of a grain of rice.

Da Lang is not only a famous hometown of textiles, but also a well-known "hometown of litchi"! As soon as foreign guests enter Da Lang, they will surely see a touching scene: litchi trees are planted everywhere in Da Lang, and these litchi trees are flourishing like tall and straight soldiers. Every time litchi trees bear fruit, clusters of large and round lychees will be produced on the trees, and there is a strong litchi fragrance everywhere. Carefully pick a big litchi from litchi, peel off its bright red skin, and you will see its round and white flesh. When you gently bite it, the sweet juice will immediately overflow into your mouth, and the refreshing taste is very wonderful. Da Lang deserves to be called "the hometown of litchi".

90. Litchi trees are dense, like countless stars in the night sky.

9 1. If your nails accidentally touch the pulp and pierce the "invisible" membrane of the pulp, natural and pure juice will flow out along the crack of the membrane, just like tears in your eyes. Stick out your tongue, lick the juice, close your eyes and feel its sweetness and fragrance with your heart.

92. Litchi in my hometown is bright red or yellow-green, but litchi in other places can be bought.

93. Litchi meat tastes sweet and delicious. Look at the litchi just shelled. It is so fresh that your mouth is watering before you eat it.

94. Litchi trees are still so green and dense in autumn, and dense leaves block the sunshine. Students like to play and play games under the cool litchi tree during recess or class.

95. "Red clouds weigh tens of thousands" (Looking at Litchi Map by Deng Su in Northern Song Dynasty)

96. Litchi red on both sides of the strait.

97. Litchi trees do not lose their leaves all year round, and their leaves are dark green and melon seeds. February and March in spring is the flowering period of litchi. Although the flowers of litchi trees are not as beautiful as peaches and plums, they are also simple and lovely.

98. Litchi trees on campus grow tall and strong. The tallest is even as high as four stories! The largest litchi tree, its trunk should think twice before you do it, so that small students can hold it hand in hand. From a distance, the litchi tree is like a big green umbrella that is stretched out. The leaves are thick, one on top of the other.

99. There are many varieties of litchi, among which cinnamon and glutinous rice are the best varieties and the choice of fresh food. Try it, it tastes really good!

100. After eating so many lychees and reading so many articles about eating lychees, the technology of eating lychees is becoming more and more mature. First of all, I eat litchi without biting the shell with my mouth, because it is unsanitary. The bitter taste of the shell will make my mouth astringent and affect the taste of the pulp.