Is corn wine and corn wine the same thing?

Corn wine, also known as corn wine, is also called shochu in some places in Guizhou. The degree of corn wine is high or low, ranging from 25 degrees to 40 degrees. On the map of Chinese wine culture, corn wine is mainly concentrated in the southwest section. Because the staple food in these places is corn, corn wine has already become the main wine brand in southwest China.

It is mainly brewed from corn. Corn wine is orange yellow, clear and transparent, without impurities and foreign bodies, and has a mellow and sweet taste. Corn wine is rich in nutrition and refreshing, and it is another wonderful work of alcohol products with moderate sweetness. Because of the different geographical environment in different places, the production technology of corn wine is also different.