How to produce green commercial broilers?

(1) The chicken farm is located on a flat or slightly sunny slope with high terrain and easy drainage. It is required that the soil of the site is not polluted by pathogens of infectious diseases or parasitic diseases, has good air permeability and water permeability and can keep the site dry. Sufficient water and good water quality meet the requirements of GB5749. The construction of henhouses should be flexibly mastered according to the scale of breeding and economic strength. Build standardized henhouses.

(2) Selection of chicks. Commercial hybrid chicks with excellent varieties and purity must be purchased from reliable breeder hatcheries, and the maintenance time and quantity should be arranged according to the production plan.

(3) Waste treatment and drug residue control. In the process of observing chickens, it is found that dead chickens should be picked up, burned or buried in time, and should not be stored in chicken houses, feed houses or around chicken houses. Wash your hands with disinfectant after picking up dead chickens. After each batch of chickens is released, thoroughly clean the chicken manure and transport it to a place far away from the henhouse. It is forbidden to use illegal drugs in the production process, and the procedures and methods of drug use should be adjusted at any time according to the product quality requirements, and the period of stopping drug use before slaughter of broilers should be strictly implemented to ensure the hygienic quality of chicken.

④ Chicken immunization and chicken farm disinfection. According to the local epidemic situation of chicken diseases, the immunization program was formulated in line with the actual situation in the field, and various vaccines were inoculated in time as required. Environmental sanitation inside and outside chicken coops and around farms should be improved.

(5) Feed requirements. Feed raw materials for raising broilers must be supplied by forage base and have the production conditions of green food. Vitamins, minerals and pharmaceutical additives used in broiler feed must be reasonably distributed according to standards and growth diets. It shall meet the requirements of NY/T47 1.

6. Feeding management. Temperature, humidity, illumination, ventilation, feeding density and feeding methods should be strictly controlled.