How to make pocket cakes

Auxiliary materials: salt-cooled dry yeast water mixed with three threads of fine sugar.

step

1. Prepare the dough.

2. Pour all the materials into a large basin.

3. Stir by hand to form floc.

4. Stir with the machine again

5. Turn into a smooth and malleable dough.

6. Put it in a large bowl, seal the plastic wrap and ferment in a warm place for about 50 minutes.

7. expand to twice the size

8. Divide into 5 equal parts and round them off.

9. Wrap flour flour and roll it into an oval shape of 18-20CM.

10. Put it in a baking tray and ferment for about 10 minutes.

1 1. Preheat the oven to 230 degrees, put it in a baking tray, and bake the upper layer for about 8 minutes.

12. The bread is bulging.

13. Prepare to cool the three wires.

14. Cut the pocket cake in half.

15. Eat with stuffing.

skill

The baking time should not be too long, so as not to harden the shell. Bread can be baked when it swells.

The stuffing can be prepared at will according to your own preferences, so don't do it. Meat eaters can also sandwich meat, which is the Turkish version of China Hamburg.