Responsibility book for safety production of the person in charge of engineering department

Letter of Responsibility for Work Safety for the Head of Engineering Department (5 selected articles)

In today's society, we all have direct or indirect contact with the letter of responsibility. Signing the letter of responsibility can effectively strengthen the responsibility and clarify the target direction. Do you know the format of the responsibility book? The following is the safety production responsibility letter (5 selected articles) compiled by the person in charge of the engineering department for you, for your reference only, and you are welcome to read it.

Responsibility letter for production safety of the person in charge of the engineering department 1

In order to further implement the hotel's safety responsibility, ensure the personal safety of employees and the property safety of the hotel, put an end to the occurrence of safety accidents, and build a "Safe Boya", and to further clarify the responsibilities and obligations of hydropower maintenance and operators, the engineering department has signed a responsibility letter for safety work in combination with the technical requirements of hydropower and electrician, with reference to the safety operation procedures of hydropower management posts, and in accordance with the principles of hierarchical management, hierarchical responsibility and level-by-level implementation of responsibilities.

1. Obey the management of the hotel, strictly follow the water and electricity safety operation rules formulated by the state, and hold relevant certificates. Strengthen management to ensure the safe and normal operation of water, electricity and gas in the hotel.

1. Be responsible for the safety management of lighting and electricity facilities in the hotel workplace, dining room, guest rooms, staff quarters and public venues, and do a good job in installation, line maintenance and lamp replacement in time.

2. Be responsible for managing the tap water facilities in the hotel kitchen, dining room, guest room, dormitory, garden, etc. to ensure safe operation. Troubleshoot common faults in time, regularly check the operation of water meters and water pipes, and ensure regular maintenance and repair.

4. Cooperate with the staff canteen in the hotel kitchen to conduct irregular inspection and maintenance of natural gas pipelines and facilities, and keep regular contact with gas companies to prevent gas leakage.

5. Be familiar with the hotel's water, electricity and sewage lines, pipeline and equipment specifications, installation years, and put forward maintenance, update, maintenance and overhaul reports.

6. According to the particularity of the hotel, arrange a 24-hour shift system every day, and regularly inspect the use of water and electricity equipment in the hotel park. If water leakage, leakage and aging pipes and lines are found, they should be repaired or replaced in time to ensure the safety, normality and integrity of the equipment and eliminate potential safety hazards in time.

7. It is strictly forbidden to connect the electricity and gas lines without permission, put an end to the phenomenon of illegal water, electricity and gas use, and pay attention to saving water, electricity and gas safely. Complete the repair task in time according to the maintenance list of each department. Minor repairs can't last overnight, and major repairs can't last a week.

8. In case of power cut, water cut and gas cut, the relevant departments of the hotel should be informed in time. At the same time, all departments should be reminded to turn off the lights, close the water taps everywhere, and especially remind the kitchen and staff canteen to turn off the natural gas switch. Check everywhere at any time to reduce the phenomenon of running water and ever-burning lamps and prevent natural gas accidents.

9. Complete the water, electricity and meter reading and billing of the hotel rental project on time. It is necessary to correctly grasp the situation of water and electricity consumption, and provide the data of water and electricity payment to the hotel finance department in time.

1. Contact relevant professional departments at any time to assist in the maintenance and repair of audio lines, communication lines, networks and communication equipment in the park to ensure smooth communication and normal network.

11. Be responsible for the coordination and assistance of environmental lighting, waterscape opening and site layout for major festivals, gatherings and activities, as well as garden lighting and installation of water, electricity and other projects in the park at ordinary times.

12, constantly update knowledge, improve the repair technology, so that minor repairs can not go out. Construction or maintenance shall be carried out in strict accordance with the operating procedures, so as to be safe and reliable. After maintenance, the site must be cleaned up.

13. Do a good job in cleaning and safety of power distribution room and boiler room.

14. Be dedicated to one's post, not selfish, not selfish, not extravagant, not extravagant, and use and keep water, electricity equipment and spare parts in strict accordance with hotel regulations.

second, under the guidance of the engineering department, do a good job in the operation and maintenance of heating systems such as boilers.

1. You must hold the boiler operation license, operate in strict accordance with the Boiler Safety Operation Regulations, regularly check the burner, pressure gauge, water level gauge and safety valve, and carry out regular maintenance on the boiler to ensure safe production.

2. Before the boiler is ignited, all the equipment must be carefully inspected and debugged, and the ignition can be heated up only after it is confirmed that there is no fault. Usually, the automatic burner should be monitored regularly to prevent gas leakage.

3. After the normal operation of the boiler, the observation and monitoring of various safety links (water level gauge, pressure gauge and safety valve) should be strengthened to keep the water level and gas supply normal.

4. Clean the furnace body from time to time, and discharge pollutants regularly. Attend the special equipment operation training in time, accept the inspection by the Quality Supervision Bureau, make a good record of operation, and accept the annual examination by the technical supervision department every year.

5. In case of any safety failure, shut down the furnace immediately, report to the superior and ask professional maintenance personnel to repair it.

6. Ensure the supply of hot water and air conditioning heat in the hotel. Open the staff bathroom regularly every day, and clean and manage other equipment in the boiler room in time.

7. Be familiar with the basic knowledge of fire fighting, be able to skillfully use fire fighting equipment, master the basic procedures of emergency treatment in boiler room, constantly study business, and participate in business training of relevant departments as required.

third, assist the relevant departments to do a good job in the use and maintenance of all guest elevators, staff elevators and elevators in the fifth floor of the hotel to prevent safety accidents.

1. Formulate the elevator safety management system to ensure that the elevator safety operation meets the hotel and industry management requirements.

2. If the elevator user department finds that the elevator in the hotel has a serious fault and continues to use the elevator that may cause an accident, it should suggest to stop using it and report it to the person in charge of the hotel. The engineering department should rush to the scene for emergency rescue within 1 minutes after receiving the report of elevator failure. If necessary, notify the elevator supplier for maintenance. At the same time, according to the emergency rescue plan, the accident scene will be protected.

3. master the operation rules of elevators, and according to the principle that the periodic safety inspection period of elevators is one year, submit an application for periodic inspection to the inspection organization before the expiration of the annual inspection.

4. Keep records of elevator operation and management, and make daily maintenance plan according to the maintenance items, methods and cycle requirements provided in the maintenance manual. Preventive maintenance of elevators and safety facilities at least once every 15 days;

check the appearance and operation of safety devices, wire ropes, brakes, contactors and other moving parts at least once a month;

conduct a safety test on safety devices, speed limiters and buffers once every six months;

the braking capacity test of mechanical brakes shall be conducted once a year.

5. Keep the elevator landing door key and the computer room key properly. Daily maintenance of the elevator, regular inspection and maintenance of the elevator.

6. Work with elevator users to prevent the following illegal rides:

① Use and operate elevators in violation of elevator safety warnings;

②. Take the elevator that is clearly in an unsafe state;

③. Open the elevator landing door by unsafe means;

④ Dismantle or destroy elevator safety components such as elevator safety warning, sign or alarm device and safety control loop;

⑤. Take the elevator with overweight goods;

⑥. Use the elevator in case of fire, earthquake and other emergencies.

⑦. Other behaviors that endanger the safe operation of elevators or the safe ride of others.

7. if the elevator fault is found, it shall be eliminated in time. if the fault is difficult to eliminate, the user shall be notified in writing to suspend the use of the elevator, and it shall not be used before the fault is eliminated.

4. Be responsible for the operation and maintenance of the central air conditioning in the hotel, and ensure the timely and normal supply of cold (warm) air in the hotel's Sihaiju, Fuman and Yingbin buildings.

1. Regularly check the refrigerant leakage of the main engine in the refrigeration room, regularly detect and maintain the alarm device, and ensure the normal linkage with the ventilation system to ensure the safe and normal work of the system.

2. Check the working state of safety protection devices from time to time to ensure that the electrical control and operating system of air conditioning system equipment should be safe and reliable, the power supply should meet the equipment requirements, the wiring should be firm, the grounding measures should meet the Acceptance Standard for Electrical Installation, and there is no overload operation.

3. water flow switch of cold water and cooling water of refrigeration equipment should be checked regularly, and the foundation stability of refrigeration equipment, pumps and fans and the operation of transmission devices should be monitored. Ensure that the bearing is cooled and lubricated without overheating, the shaft seal is well sealed, and there is no abnormal sound or vibration. Make sure it works properly.

4. regularly check the pressure difference between the inlet and outlet of the condenser of the water chiller according to the equipment requirements to eliminate the scale in the equipment.

5. Regularly check the fire dampers of the air supply and return ducts of the air conditioning and ventilation system and their temperature and smoke control components to ensure their normal operation.

6. Flammable, explosive and toxic dangerous goods are strictly prohibited in the computer room.

7. Check the electric refrigeration compressor unit regularly to ensure that the following devices work normally:

① Safety protection of the compressor;

②. High pressure protection of exhaust pressure and low pressure protection of suction pressure;

③ Protection of oil pressure difference of lubrication system;

④ motor overload and open-phase operation protection;

⑤. Water-cut protection of cooling water jacket;

⑥. High temperature protection of centrifugal compressor bearing;

⑦, antifreeze protection of evaporator cold water;

⑧. Protection of condenser cooling water from water failure and accident protection of evaporative condenser fan.

8. Safety valves, pressure gauges, thermometers, hydraulic gauges and other safety devices of electric refrigeration equipment, as well as high and low voltage protection devices, low temperature anti-freezing protection, motor over-current protection, exhaust temperature protection, oil pressure difference protection and other safety devices must be checked regularly to ensure normal work.

9. according to the requirements of safe and economical operation, ensure the normal operation of various safety and automatic control devices. if there is any abnormality, it should be recorded in time and reported to the hotel leaders. Under special circumstances, if it is necessary to stop using safety or automatic control devices, the relevant approval or filing procedures shall be fulfilled.

5. Plumbers and electricians should seriously study their business, practise economy, improve their technology, organize technical exchanges irregularly, and participate in technical and safety training of relevant departments.

VI. Obey the leadership of the hotel, unite and cooperate, earnestly fulfill all obligations in this Responsibility Letter, report potential safety hazards to the leadership or relevant departments in time, and start the emergency plan in time. Be responsible for acts and consequences in violation of relevant regulations, and complete other tasks assigned by leaders.

VII. According to the requirements of the hotel, the Safety Responsibility Letter of Water and Electrician Safety Work signed by the Engineering Department and the Company should be reported to the Administration Department in time for filing, so as to distinguish and implement the responsibilities.

VIII. This responsibility letter is signed once a year and is valid for one year. It will take effect on the date of signing.

IX. This responsibility book is made in triplicate, one for the hotel archives, one for the engineering department and one for the plumber.

person in charge of the engineering department of Greenboya Hotel:

signature of person in charge:

Letter of responsibility for safety production of the person in charge of the engineering department on X, X, X, 22

The task of the engineering department is to be responsible for the operation management, maintenance, renovation and transformation of the hotel's power equipment to ensure business needs. In order to clarify the responsibilities, this fire safety responsibility book is specially formulated:

1. Responsible for the operation and management of the hotel power system, elevator, air conditioning system, hot and cold water system, ground pipeline and boiler steam system, and the maintenance and overhaul of facilities and equipment.

2. Be responsible for the regular maintenance and troubleshooting of hotel water heating equipment, kitchen machinery and washing equipment.

3. Be responsible for regular maintenance and troubleshooting of hotel refrigeration equipment, refrigeration equipment and exhaust equipment.

4. Responsible for the maintenance of hotel buildings, the repair of facilities, furniture and door locks.

5. Be responsible for the regular inspection of hotel lighting and lamps.

6. Be responsible for the equipment, circuit updating and system transformation of the hotel power system.

7. Be responsible for the renovation of the hotel project.

2. If the equipment within the above responsibilities can't be repaired in time with accessories after receiving the Maintenance Sheet, the responsible team will fill in the Accident Report and the office will study and deal with it according to the nature and damage degree of the accident.

the repairman shall be responsible for accidents caused by improper repair of equipment within the scope of responsibility above.

iv. when maintaining the hotel facilities and equipment within the area of responsibility, the operation procedures and construction quality shall meet the local fire control and safety requirements. Otherwise, 5% of the accidents caused by this shall be borne by the department manager and 5% by the parties concerned.

5. All employees in the engineering department must strictly implement the safety operation procedures for equipment operation, maintenance and maintenance. Otherwise, the party concerned shall be responsible for the accident, and the hotel shall not bear any responsibility.

VI. Irrelevant personnel are prohibited from entering the important place of the computer room. Otherwise, the personnel on duty will be responsible for accidents such as mechanical damage and loss of articles, and compensate all losses.

VII. When using naked flame, you need to apply for an open flame license, pay attention to fire prevention when hot work is done, and thoroughly clean the fire after hot work is completed, otherwise, the person who started the fire will be solely responsible and compensate for the economic losses.

8. All kinds of fire-fighting equipment in the machine room should be prepared to ensure normal use in case of accidents. If the fire-fighting equipment is not prepared, the department manager will be responsible for the accident.

9. All kinds of electrical equipment in the hotel should be ensured to meet the requirements for the safe use of electricians, otherwise the department manager and supervisor will be responsible for all accidents arising therefrom.

1. The department manager or supervisor should arrange personnel to check the safety of hotel facilities and equipment every week and fill in the inspection form and report it to the general manager. If the manager or supervisor fails in his work arrangement, he shall be responsible for the consequences.

Xi. The supervisor shall assign a person to conduct safety inspection on the electrical equipment and wires of the hotel once a month, and eliminate hidden dangers in time if found (if hidden dangers cannot be eliminated due to insurmountable reasons, it shall be reported to the general manager for written approval). If the supervisor fails to arrange or eliminate hidden dangers properly, all accidents will be at his own risk.

xii. Conduct safety inspection on chandeliers, combination lights and lobby ceiling glass once a quarter to check their firmness and reliability and handle them in time. If people are injured and other accidents occur due to no inspection or inadequate inspection, the department head shall be responsible.

XIII. The personnel on duty must strictly abide by the post responsibilities, obey the command, strictly observe the operating rules, and be responsible for the work arranged by the monitor, the monitor and the manager, strictly implement the safety operation and maintenance procedures, ensure the maintenance quality and finish the task on time. The person in charge of the link is responsible for the problems in which link.

XIV. Fill in the mechanical operation records, duty records and succession records. In case of an accident, if the handover is unclear, the responsibility accident shall be borne by the two shifts. (subject to the contents of the record)

15. It is strictly forbidden to drink alcohol on duty or work or leave the post after drinking. If an accident occurs, the consequences will be borne by yourself and the hotel will be compensated.

XVI. Department heads should conduct technical training and assessment for employees once a month, and it is strictly forbidden for employees whose skills are not up to standard to take up their posts.

XVII. When the maintenance personnel carry out maintenance and repair of machinery, it is regarded as official business if they operate according to the operating rules but still have accidents such as injury, disability and death caused by non-human accidents. If there is an accident caused by improper operation, you will be responsible for it.