Creative slogans for student restaurants Creative slogans for light food restaurants

If you don’t eat enough, you will be sick. If you don’t eat enough, you will have flies. Do you want to see what are the creative prompts for student restaurants? The following are the creative prompts for student restaurants that I recommend to everyone. You are welcome to read!

Classics of creative prompts for student restaurants

1. No matter how small a grain of rice is, don’t throw it away, but be diligent and thrifty to keep a good reputation.

2. Although a grain of rice is small, it is still difficult, so don’t take the hard work as a joke.

3. Food is hard-won and should be cherished by everyone.

4. Food is obtained through blood and sweat.

5. Saving food starts with me and building a conservation-oriented society.

6. Saving food starts from me and starts from now.

7. Save food and benefit mankind.

8. Saving food is glorious, wasting food is shameful.

9. Cherish food and avoid waste.

10. A grain of rice on the table, a drop of sweat for farmers.

11. To cherish food is to cherish life, and to cherish food is to love life.

12. Don’t forget when you are hungry and when you are hungry.

13. Advocate the culture of food saving and promote sustainable development.

14. Creating a conservation-oriented society starts with cherishing food.

15. Crack down on illegal grain operations and maintain order in grain circulation.

Selected slogans for student restaurants

1. What is thrown away is leftover food, what is shed is sweat.

2. Open up the grain market and strengthen supervision and management.

3. A country is based on its people, food is the first priority for the people, and food is the first priority.

4. Cherish food and develop good habits of saving.

5. Use food scientifically, use food economically, and build a conservation-oriented society.

6. It is shameful to waste food.

7. The world belongs to us, and food belongs to the world.

8. Remember: Food does not come easily.

9. Life is precious, but food is more expensive.

10. Saving a grain of food may save a person's life.

11. Canteen etiquette slogan: Save water bit by bit and cherish food bit by bit.

12. Eating from the earth’s grains should be done by everyone

13. Remember that every meter and millet is hard-earned, and everyone has the responsibility to love and save grains.

14. Cherish food, save resources, and promote harmonious development of society.

15. Every grain of food, every drop of sweat, cherish the food and benefit mankind.

A collection of creative and warm reminders for restaurants

1. You must know that every meal on the plate is hard work.

2. A grain of food, a drop of sweat.

3. There is food in hand and no panic in mind.

4. A porridge and a meal should be remembered as hard-earned, and every trace of persistent thoughts is difficult to obtain.

5. Love food, save food, and build a conservation-oriented society.

6. Cherish food and start with it.

7. It is everyone’s responsibility to cherish food.

8. Wasting food is the biggest crime.

9. Waste disappears and food becomes more outstanding.

10. Cherishing food starts with me.

11. Saving food is everyone’s responsibility; saving food benefits everyone.

12. A grain of rice, a thousand drops of sweat, a grain of grain and a drop of sweat.

13. Improve food quality and enhance legal awareness.

14. Heaven and earth provide food and heart, and precious food should not be eroded.

15. Whoever scrimps on food and clothing on weekdays will easily get through difficulties when he is poor; whoever is luxurious and extravagant when he is rich will die of hunger and cold when he is poor.

16. Who knows that every meal on the plate is hard work.

17. When drinking water, think about the source, and when eating, be frugal; every meal on your plate is a hard-earned reward.

18. Enhance the awareness of saving and cherishing food.

19. Cherish the fruits of labor and oppose wasting food.

20. A meter or a millet is hard to come by. Cherishing food and saving food starts with me.