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Authentic Guo Chang Chicken Hotpot Tips
The choice of materials is very important. When choosing chicken, it is recommended to choose fresh chicken, because the meat quality of chicken is more chewy and delicious. You can also add some fresh vegetables and seafood, such as bean sprouts, white radish, mushrooms, shrimps and so on. , can increase the taste and nutrition of hot pot.
Seasoning is an essential part of making pot-stewed chicken hotpot. Guozhuang Chicken Hot Pot is characterized by its unique seasoning juice, which is generally made of Chili powder, pepper powder, Jiang Mo, minced garlic, salt and other seasonings. In order to make the seasoning more spicy and delicious, you can stir-fry these seasonings in oil in advance, and finally add a proper amount of Guo Zhuang secret chicken soup to make the seasoning juice more rich.
The next step is cooking skills. Before cooking hot pot, it is necessary to cut chicken, vegetables and other ingredients into appropriate sizes for better tasting and cooking. When cooking hot pot, it is suggested that the chicken should be blanched in boiling water to remove blood and odor, and then it should be slowly stewed in seasoning juice. This will keep the chicken tender and delicious. Cooking time should also be mastered, not too long or too short, so as not to affect the taste.
There are also some tips to improve the taste of Guo Zhuang chicken hotpot. For example, you can add some Guo Zhuang's secret spicy sauce or Guo Zhuang's special tofu to the seasoning juice, which can increase the layering and taste change of hot pot. Add some side dishes with the characteristics of Guo Zhuang, such as oil tofu, bean skin, vermicelli and so on. It can also make the hot pot more delicious.
Material selection, seasoning, cooking skills and some tips are very important when making authentic pot chicken hotpot. As long as we carefully choose the ingredients, match the appropriate seasonings and cooking methods, I believe every chef can make delicious Guo Zhuang chicken hotpot. Come and have a try, I believe you will also become a chef in the hot pot industry!
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