What are the staple foods in the west? What are the staple foods in the west?

The main courses of western food are: 1, steaks: steak, lamb chops, pork chops, chicken chops and fish chops. 2, powder: pasta, baked pasta. 3. Roast category: roast beef, roast pork, roast mutton, roast chicken and French baked pie. 4, fried: fried fish, fried shrimp, fried bread crumbs beef. 5. Western omelet. 6, vegetables: mainly broccoli, cauliflower, potatoes, carrots and so on.

What is western food?

Western food, as its name implies, is a meal in western countries. Western countries are European white world cultural circles relative to East Asia, and the exact name of western food should be European cuisine or European catering.

Western food is different from Chinese food, and generally uses seasonings such as olive oil, butter, tomato sauce and salad dressing. Different staple foods are the same as some vegetables, such as tomatoes and broccoli.

The word western food is determined by its specific geographical location. "West" refers to the West. Generally refers to European countries. "Rice" is a diet dish. Western food generally uses knives and forks as tableware, bread as staple food, and long tables as table shapes.

The main characteristics of western food are prominent main ingredients, beautiful appearance, delicious taste, rich nutrition and convenient supply. Formal western food should include soup, appetizer, main course, dessert and drink. Western food can be roughly divided into French, English, Italian, Russian, American and Mediterranean dishes with different styles.

Western etiquette

1, the most suitable sitting position is to sit from the left. When the chair is pulled away, the body will stand up straight at a distance that almost touches the table, and the leader will push the chair in. When the legs bend and touch the chair behind, you can sit down.

When sitting, keep your body straight, don't put your elbows on the table, don't tilt your feet, and keep a certain distance from the table to facilitate the use of tableware. Don't fiddle with the tableware on the dining table. Fold the napkin in half and gently put it on your knee.

2. When eating with a knife and fork, take the knife and fork from outside to inside, with a fork in your left hand and a knife in your right hand; When cutting things, the left hand holds the fork to hold the food, and the right hand holds the knife to cut the food into small pieces and send it to the mouth with the fork. When using a knife, the blade should not face outwards. When you put down your knife and fork at dinner, you should put them in a figure of eight and put them on the side of the plate.