Do you know why beef is sold hanging, while pork is usually sold on the table?

Do you know why beef is sold hanging, while pork is usually sold on display?

The ancients once said that the only thing in the world that cannot be disappointed is delicious food. When I say this, I believe many customers will start to get excited, and they don’t know how many delicious foods appear in their minds. Of course, different people like different ingredients. Some people like all kinds of fruits, and some people like vegetables and fruits because they feel healthy. Many people not only like to eat, but also like to do it themselves, which seems to give them a greater sense of accomplishment. Have you ever noticed the way various meats are arranged in farmers’ markets? Why is beef sold on a shelf, while pork is usually sold on display? I understood it in a moment.

Pork is one of the main meat products consumed in China, and you can basically see it on the streets. Why is this? Most pork needs to be sold on display, because there is a lot to sell. Displaying is convenient for customers to choose, and it is also convenient for merchants to pack. So why is beef hung up and sold?

Beef will be much more expensive than pork. Although the price of pork has soared this year, there is still a certain gap compared with beef. Because the price is higher, there are relatively fewer people buying it, so most beef is hung up and sold. In addition to attracting customers' attention, hanging it has another important reason.

Food hygiene and safety has always been an issue of close concern in our country. The price of beef is high and the cost is low. Some illegal and unscrupulous businesses will choose to add water to beef to get higher profits. As a result, many unscrupulous merchants let customers buy Anxin and hang up their beef to sell it. If the beef is filled with water, water will flow downwards. If there is no water leakage, it proves that it is real beef.

Generally, the vegetables in the wet market are picked early in the morning, and the same goes for the meat. The meat chopped late at night is brought and sold early in the morning, so it is very fresh because they do not have refrigerators to store it. But the supermarket is different. You can store it for a long time, and it doesn't matter if it takes a few days. Just take it out of the freezer when you want to sell it, so you will never see the meat in the supermarket sold out.

After interviewing senior meat sellers in wet markets, we found two reasons why pork is sold on display. One is that there are more people buying pork, and pork is sold on display. It’s also easy to choose, so customers can quickly choose whatever kind of meat they want. Another point is that it can tell everyone that the meat is fresh. It has just been delivered and it has not been put on the table in time. You will definitely not lose money if you buy it, so the pork sells quickly when it is put on the table.

But beef is different. Because it is expensive, there are far fewer people eating it. If it is put up for sale, it will bury the shop. Hanging it up can free up a lot of space. Give it to everyone who wants it. Just cut it off. Another aspect is that beef can be stored much longer than pork. It can be hung to dry and the flavor of beef will not be lost.