What does Ding Dong mean by buying food for Hong Kong?

Vegetables supplied to Hong Kong literally refer to vegetables supplied to Hong Kong.

Compared with the vegetables sold in the domestic market, the vegetables supplied to Hong Kong are stricter in food safety guarantee and supervision, and the product quality is more standardized.

Vegetables supplied to Hong Kong literally refer to vegetables supplied to Hong Kong. Compared with the vegetables sold in the domestic market, the vegetables supplied to Hong Kong are stricter in food safety and supervision, and the product quality is more standardized. These products are produced by vegetable bases for Hong Kong distributed all over the country according to the seasonal characteristics, which makes these vegetables for Hong Kong taste better, while the top-grade vegetables sold in China are mainly organic vegetables, green vegetables and pollution-free vegetables. However, because the certification management of these so-called high-grade vegetables can not be effectively supervised, based on these characteristics, these vegetables for Hong Kong are very popular in the domestic market and are favored by consumers. Here, we will let consumers know clearly the source of vegetables supplied to Hong Kong, how to identify them and their standards.

The origin of vegetables supplied to Hong Kong can be traced back to 50 years ago. For a long time, Hong Kong and Macao residents have relied mainly on the mainland for basic means of subsistence such as vegetables, meat and poultry. Ensuring the supply of daily necessities to Hong Kong and Macao is related to the vital interests of Hong Kong and Macao compatriots and the prosperity and stability of Hong Kong and Macao. The central government has always attached great importance to the stable supply, quality and safety of agricultural and sideline products in Hong Kong and Macao markets. From the "three express trains" opened 50 years ago to the formation of eight major supply ports such as Guangdong, Hunan, Hubei and Henan.