How can you make a sheep's hoof with a little knowledge of food?

In the catering industry, there is a saying:? Anything can be marinated. . Luwei has always been one of many people's favorite tastes. It can not only add Chinese herbal medicine to keep healthy, but also volatilize delicious food. Among sheep, only sheep's hoof is the most nutritious, it contains no cholesterol, and collagen is also sufficient! Combined with braised pork, it is a natural fit, and braised pork can effectively remove the smell of sheep's hoof. In this issue, I will share with you the practice of braising mutton trotters, and make notes.

There are not many staple food materials for braised sheep's feet, and six sheep's feet can be prepared. The ingredients are somewhat learned. You can mix them with appropriate amount of dried pepper, 2 slices of cinnamon, appropriate amount of pepper, appropriate amount of Gan Song, appropriate amount of fennel, 1 slice of white cardamom, 1 slice of star anise, 1 slice of tsaoko and a slice of thyme. 2 tablespoons of Huadiao wine, beer 1 bottle, 3 tablespoons of soy sauce, 6 pieces of rock sugar, appropriate amount of onion, one end of garlic and appropriate amount of ginger slices (cut thicker). Prepare the above ingredients and we can make them. The first thing is to clean the sheep's hoof and rinse it several times. Then put it into a larger container, add a bottle of beer, onion, ginger slices, garlic, dried chili, cinnamon, prickly ash, Gan Song, fennel, cardamom, star anise, thyme, tsaoko, crystal sugar, carved wine and soy sauce in turn, add clean water (the water does not pass the sheep's feet) and start to boil, and do not cover it during this period. When the water in the pot boils, turn to low heat, then cover and marinate slowly for 3 hours. It is recommended to marinate for a long time, and the longer the time, the stronger the fragrance. The aroma of sheep's hoof will also evaporate, and only the rich aroma of marinade and carved wine will be replaced. It is not recommended to use pressure cookers. Although the sheep's hoof can be cooked quickly, the taste will be cooked before melting. The above content is how to make the solution of sheep hoof. I wonder if you have learned it? If you have a better and simpler way, you can leave a message in the comments below.