Essay on soybean milk prose

Soybean milk essay 1 I like to drink soybean milk.

When I was a child, there was a busy street not far from my home, and there were some small shops selling soybean milk and rice noodles. Tired of playing with my brother, I like to ask my mother for some change, go to grandma osmanthus, move two small benches and shout, "grandma osmanthus, two bowls of soybean milk!" " "Grandma osmanthus nodded to us, and then went on with her work. The soybean milk shop opened by grandma osmanthus has a good business. Her soybean milk is slightly bitter and has an elegant fragrance, which is very attractive to some people.

Grandma osmanthus is a distant relative of my family. Although she is a "grandmother", she is only in her forties. She was called "grandma" because of her long experience. She is a bit eccentric and doesn't have much contact with people around her, but she is very kind to us children. When my brother and I drink soybean milk to pay her, she always smiles and pats our heads and puts the money back in our pockets: "Study hard and be a useful person, not like grandma." Her smile, with a hint of loneliness.

I always feel that the habit of drinking soybean milk was formed from that time.

Later, I took part in the work. The original place of work was Nanjing. Busy, go out early and return late, running around to make a living. But anyway, before going to work every morning, I still want to buy a cup of soybean milk to drink. Sitting on the bus, eating two steamed buns and tasting bitter and fragrant soybean milk is like tasting a life with five flavors. Feel the ups and downs of life, tears and laughter are all in this small cup of soybean milk.

It was morning when I left Nanjing, very early. My friend bought me breakfast and took me to the station. When I got on the bus, I opened the breakfast my friend bought me, and I saw a cup of soybean milk at a glance, which is the kind I often drink. One sip, one more sip, and my tears will come down. Out of the window, far away, my friend is still waving to me.

Nanjing is a place worthy of nostalgia. There are some of my friends there.

I went back to my hometown not long ago. Grandma osmanthus's soybean milk stall is still there. She is a little old, and the wrinkles on her forehead are clearly visible. Seeing me coming, he smiled and said, "I'm coming." I nodded with a smile. Soymilk was served, and I took a few sips: slightly bitter, faint fragrance, or the taste of childhood; However, after careful tasting, there is another taste, which is very strange and I can't say it.

Maybe she added a new seasoning to soybean milk; Perhaps it is the unique taste left by the years.

I failed her expectations and didn't become a useful person. In the noisy city, ordinary as grass. She didn't live a happy and prosperous life either.

All over the world, we have turned our lives into a cup of soybean milk, as plain as water.

Don't ask too much of life, right? After all, there are flowers on our way home.

Downstairs of our company, a new soybean milk shop called "trendy soybean milk shop" has been opened. I haven't been there. My colleague went there for a drink once and didn't want to go there again. Ask him why. Too sweet, not like soybean milk, like milk tea.

In fact, I am a person who doesn't want to try the unknown, so I will find that I always like to eat the same thing, just like now I still go downstairs to eat noodles in my old company, because I don't know if the new restaurant is delicious. There is a window in the university that I go to almost every day. Basically, after three years, I often only eat three or four. I haven't eaten many windows. So much so that I still eat a bowl every time I go back now.

In fact, I think I am a pedantic person. Afraid of the consequences of your choice. I often advise others to go out and try new things bravely, but I seldom do so myself. In fact, after every attempt, you will gain something.

I remember that I didn't like ginger, celery and spinach when I was a child. Every time I put these things into my cooking, I pick them up a little and don't even eat. In fact, I haven't really eaten these things at all, just imagining that they are not delicious, and I would rather not eat them when I am hungry. Actually, I tasted it later, and it wasn't what I thought. There are fried noodles and cold rice noodles that I didn't want to touch before. With the change of living environment, I found that these so-called things that I can't swallow are actually just my own imaginary enemies.

Something happened to my boyfriend. Today, the soybean milk in the new booth made me realize more clearly that trying is not only a choice, but also an opportunity. It was this bold attempt that led me to find this delicious soybean milk, and I didn't have to run so far as before. Just like life, one more try may make your life more concise and clear.

If you are willing to try new things, then your life will always be fresh. If you live in an inherent circle, your life may stink one day, because there are too many people blocking the sunshine in front of you now.

Maybe a new attempt can't bring you any big changes, but please believe that one day your attempt today will work, because everything will lead to one or some results. Just like you are full after eating five steamed buns, does it mean that you only ate the fifth one? Obviously, the answer is no!

Tell yourself that every attempt will invisibly form a force for progress. Don't be afraid to try and fail, even if you fail, it will bring you memorable experiences.

Today, that cup of new soybean milk I bought with all my heart is really delicious!